| Rigatoni Con Salsiccia Piccante |
$15.00 |
rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage. |
| Pappardelle Ai Funghi Porcini |
$15.00 |
ribbons of pasta dressed in a porcini mushroom and cream sauce. |
| Pasticcio Di Tortellini |
$16.00 |
meat filled tortellini pasta baked in bechamel and mushroom sauce. |
| Risotto Con Gamberi E Piselli |
$18.00 |
arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp. |
| Lonza Di Maiale Al Gorgonzole |
$20.00 |
boneless pork chops cook with pancetta, gorgonzola and heavy cream. |
| Coniglio Alla Nonna Rita |
$22.00 |
pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta. |
| Mare E Monti |
$20.00 |
baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley. |
| Filetto Di Bassa Al Mandorle |
$20.00 |
baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley. |
| Bistecca Con Patate |
$24.00 |
seasoned and grilled skirt steak served with roasted potatoes. |
| Capuzzelle |
$20.00 |
half of a sheeps head stuffed with breadcrumbs, rosemary and garlic then baked in red wine. |
| Aragosta Ripiena |
$28.00 |
lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked. |
| Branzino Al Cartoccio |
$22.00 |
whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce. |
| Mozzarella Di Bufala |
$22.00 |
fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette. |
| Burrata Con Ciliegino |
$22.00 |
fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil. |
| Insalata Della Nonna |
$7.00 |
mixed green salad with mozzarella. |
| Ceci, Cipolle & Pomodori |
$7.00 |
chick peas with red onions & tomato. |
| Insalata Di Finocchi |
$8.00 |
fresh fennel salad with apples, grapes and oranges. |
| Ciliegino E Mozzarella |
$8.00 |
cherry tomatoes and mozzarella. |
| Insalata Di Pera E Gorgonzola |
$11.00 |
mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction. |
| Grana Con Aceto Balsamico |
$11.00 |
chunks of aged Parmesan with balsamic vinegar. |
| Bocconcini Di Mozzarella Con Speck |
$11.00 |
mozzarella wrapped in italian smoked ham. |
| Prosciutto E Melone |
$13.00 |
sweet cantaloupe wrapped in imported prosciutto di parma. |
| Bresaola Con Scaglie Di Grana |
$13.00 |
dried sliced beef, mixed green salad & parmesan. |
| Insalata Frutti Di Mare |
$13.00 |
chilled seafood salad of shrimp, calamari and pulpo. |
| Carpaccio Di Pulpo |
$13.00 |
mixed greens topped with tender slices of octopus and a lemon, celery and olive relish. |
| Costolette DAgnello Alla Griglia |
$5.00 |
grilled baby lamb chops marinated in fresh herbs. (each). |
| Funghi Trifolati |
$8.00 |
mushrooms with spicy tomato sauce. |
| Vongole Oregenate |
$8.00 |
baked clams. (6 for). |
| Carciofi Alla Griglia |
$9.00 |
fresh grilled marinated artichokes. |
| Polpette |
$9.00 |
homemade meatballs in tomato sauce. (4 for). |
| Salsiccia In Salsa Di Pomodoro |
$9.00 |
freshly made italian sausage in red sauce. |
| Carciofi Ripieni |
$12.00 |
stuffed artichokes. |
| Zuppa Di Cozze E Vongole |
$15.00 |
bowl of mussels & clams in red or white sauce. |
| Pizza Margherita |
$15.00 |
fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil. |
| Pizza Ai Quattro Formaggi |
$15.00 |
four cheeses: gorgonzola, mozzarella, provolone & ricotta. |
| Pizza Alla Joe |
$17.00 |
homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil. |
| Pizza Di Bufala |
$20.00 |
fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil. |
| Pizza Di Burrata |
$20.00 |
fresh homemade pizza w/ tomato sauce, creamy burrata & basil. |
| Antipasto Alla Francesca |
$15.00 |
long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil. |
| Antipasto Italiano |
$25.00 |
for two. |
| Formaggi Speciale |
$25.00 |
specially selected artisanal cheeses for two. |
| Insalata Del Giardino |
$8.00 |
garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette. |
| Mozzarella Di Bufala Alla Caprese |
$22.00 |
imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil. |
| Zampe Di Porcellino |
$9.00 |
braised pigs feet topped in a red sauce with cannellini beans. |
| Zampe Di Gallina |
$8.00 |
chicken feet served in a hearty tomato and mushroom sauce. |
| Fichi Con Gorgonzola |
$5.00 |
fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each). |
| Melanzane Ripiene |
$10.00 |
eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu. |
| Coda Di Vitello |
$12.00 |
tender veal tails braised in white wine with lemon zest, onions and peas. |
| Il Cervello Di Joe |
$12.00 |
sweetbreads coated in breadcrumbs then sauteed in white wine. |
| Il Cuore Di Joe |
$12.00 |
lamb hearts simmered with onions, garlic and cherry tomatoes. |
| Le Palle Di Joe |
$12.00 |
lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens. |
| Pan Di Spagna Di Teresa |
$10.00 |
sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresas own garden. |
| Mousse Alle Fragole |
$10.00 |
home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam. |
| Soda |
$2.00 |
chinotto, aranciata, limonata. |
| Water |
$3.00 |
pellegrino, sparkling, natural. |
| Coffee |
$3.00 - $5.00 |
cappuccino, americano, espresso. (double espresso). |
