| Soda |
$1.00 |
|
| Mango Lassi |
$2.75 |
16 oz. |
| Perrier |
$2.00 |
330 mL. |
| San Pellegrino |
$2.00 |
500 mL. |
| Evian |
$2.00 |
500 mL. |
| Bottled Water |
$1.00 |
500 mL. |
| Festival of Curries Poultry Lunch Portion |
$10.00 |
Choose a poultry entree. |
| Festival of Curries Lamb Lunch Portion |
$10.00 |
Choose a lamb entree. |
| Festival of Curries Seafood Lunch Portion |
$12.00 |
Choose a seafood entree. |
| Festival of Curries Vegetarian Delights Lunch Portion |
$8.00 |
Choose a vegetarian entree. |
| Festival of Curries Poultry Lunch Combo |
$14.95 |
Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day. |
| Festival of Curries Lamb Lunch Combo |
$14.95 |
Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day. |
| Festival of Curries Seafood Lunch Combo |
$16.95 |
Choose a seafood entree. Make it a complete meal with rice, naan and vegetables of the day. |
| Festival of Curries Vegetarian Delights Lunch Combo |
$12.95 |
Choose a vegetarian entree. Make it a complete meal with rice, naan and vegetables of the day. |
| Vegetable Samosas |
$4.00 |
Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys. |
| Lamb Samosas |
$6.00 |
Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys. |
| Onion Pakoras |
$6.00 |
Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys. |
| Paneer Pakoras |
$6.00 |
Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys. |
| Papadams |
$2.00 |
Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys. |
| Seekh Kebab |
$9.00 |
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys. |
| Chicken Tikka |
$9.00 |
Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys. |
| Chicken Wings |
$8.00 |
Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys. |
| Aloo Chaat Papri |
$6.00 |
Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys. |
| Vegetable Soup |
$4.50 |
Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian. |
| Mulligatawny Soup |
$4.00 |
Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian. |
| Fresh Garden Salad |
$4.50 |
Mixed greens with house dressing. Gluten-free. Vegetarian. |
| Tofu Mung Salad |
$8.50 |
Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian. |
| Chicken Tikka Salad |
$9.00 |
Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free. |
| Shrimp Tandoori Salad |
$11.00 |
Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free. |
| Naan |
$2.50 |
Indian style pastry flour bread baked in the tandoor. |
| Garlic Naan |
$3.00 |
Naan garnished with freshly chopped garlic and cilantro baked in the tandoor. |
| Onion Kulcha |
$3.00 |
Leavened bread garnished with chopped onions baked in the tandoor. |
| Peshwari Naan |
$3.50 |
King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor. |
| Keema Naan |
$4.50 |
Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor. |
| Parantha |
$3.00 |
Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian. |
| Tandoori Chapathi |
$2.50 |
Whole wheat bread baked in the tandoor. Vegetarian. |
| Aloo Parantha |
$3.50 |
Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian. |
| Spinach Parantha |
$3.50 |
Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian. |
| Cheese Naan |
$3.50 |
Leavened bread, stuffed with cheese and baked in the tandoor. |
| Tandoori Chicken |
$12.00 |
Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free. |
| Chicken Tikka |
$13.00 |
Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free. |
| Reshmi Chicken |
$13.00 |
White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor. |
| Lamb Chops |
$15.00 |
Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free. |
| Seekh Kebab |
$13.00 |
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. |
| Fish Tikka |
$16.00 |
Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free. |
| Shrimp Tandoori |
$16.00 |
Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free. |
| Mixed Grill |
$16.00 |
Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free. |
| Gangadin's Green Chili Lamb |
$13.00 |
Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free. |
| Rogan Josh |
$13.00 |
Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free. |
| Lamb Vindaloo |
$13.00 |
Spiced lamb meat cooked in special vindaloo sauce. Gluten-free. |
| Lamb Saag |
$13.00 |
Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free. |
| Bhuna Gosht |
$13.00 |
Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free. |
| Lamb Korma |
$13.00 |
Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free. |
| Keema Aloo |
$13.00 |
Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free. |
| Coconut Lamb Curry |
$13.00 |
Lamb curry cooked with coconut and traditional spices. Gluten-free. |
| Lamb Jalfrezi |
$13.00 |
Lamb cooked with fresh vegetables. Gluten-free. |
| Gangadin's Green Chili Chicken |
$13.00 |
Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free. |
| Chicken Curry |
$13.00 |
Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free. |
| Chicken Saag |
$13.00 |
Chicken cooked in spinach, onions, and tomatoes. Gluten-free. |
| Chicken Vindaloo |
$13.00 |
Spiced chicken cooked in special vindaloo sauce. Gluten-free. |
| Chicken Tikka Masala |
$13.00 |
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free. |
| Chicken Makhani |
$13.00 |
Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free. |
| Chicken Korma |
$13.00 |
Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free. |
| Bhuna Chicken |
$13.00 |
Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free. |
| Chicken Jalfrezi |
$13.00 |
Chicken cooked with fresh vegetables. Gluten-free. |
| Gangadin's Green Chili Shrimp |
$14.00 |
Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free. |
| Shrimp Masala |
$14.00 |
Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free. |
| Shrimp Korma |
$14.00 |
Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free. |
| Shrimp Vindaloo |
$14.00 |
Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free. |
| Bhuna Shrimp |
$16.00 |
Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free. |
| Shrimp Saag |
$16.00 |
Shrimps cooked in spinach, onion, and tomatoes. Gluten-free. |
| Fish Curry |
$14.00 |
Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free. |
| Bhuna Fish |
$14.00 |
Fish stir-cooked in iron wok with north Indian spices. Gluten-free. |
| Fish Saag |
$16.00 |
Fish cooked in spinach, onion and tomatoes. Gluten-free. |
| Coconut Shrimp |
$16.00 |
Shrimp curry cooked with coconut and traditional spices. Gluten-free. |
| Gangadin's Green Chili Paneer |
$10.50 |
Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free. |
| Gangadin's Green Chili Tofu |
$10.50 |
Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free. |
| Shahi Paneer |
$10.50 |
Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free. |
| Mattar Paneer |
$10.50 |
Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free. |
| Saag Paneer |
$10.50 |
Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free. |
| Saag Aloo |
$10.50 |
Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free. |
| Saag Tofu |
$10.50 |
Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free. |
| Tofu Curry |
$10.50 |
Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free. |
| Okra |
$10.50 |
Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free. |
| Vegetable Curry |
$10.50 |
Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free. |
| Vegetable Korma |
$10.50 |
Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free. |
| Aloo Gobhi |
$10.50 |
Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free. |
| Bhartha |
$10.50 |
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free. |
| Channa Masala |
$10.50 |
Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free. |
| Channa Saag |
$10.50 |
Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free. |
| Malai Kofta |
$10.50 |
Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free. |
| Daal |
$7.50 |
Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free. |
| Yellow Daal |
$7.50 |
Mung daal cooked with exotic spices. Vegetarian. Gluten-free. |
| Vegetable Biryani |
$6.50 |
Basmati rice with mixed vegetables. |
| Brown Vegetable Biryani |
$8.50 |
Aromatic brown basmati rice with mixed vegetables. |
| Kashmiri Pullau |
$6.50 |
Basmati rice with dried fruit and nuts. |
| Chicken Biryani |
$8.50 |
Basmati rice with mildly spiced chicken. |
| Lamb Biryani |
$11.50 |
An exciting combination of lamb and basmati rice. |
| Shrimp Biryani |
$12.50 |
An exciting combination of shrimp and basmati rice. |
| Basmati Rice Pullau |
$3.00 |
Basmati rice with sauteed cumin and peas. |
| Brown Basmati Rice Pullau |
$5.50 |
Brown basmati rice with sauteed cumin and peas. |
| Vegan Onion Pakoras |
$6.00 |
Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney. |
| Vegan Tofu Pakoras |
$6.00 |
Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney. |
| Vegan Papdams |
$2.00 |
Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney. |
| Vegan Mulligtawny Soup |
$4.00 |
Mildly spiced soup made with pureed lentils and served with lemon wedge. |
| Vegan Fresh Garden Salad |
$4.50 |
Mixed greens with house dressing. |
| Vegan Tofu Mung Salad |
$8.50 |
Special Indian salad with chopped onions mixed with tangy dressing topped with tofu. |
| Gangadin's Green Chili Tofu Curry Vegan Entree |
$10.50 |
Organic firm tofu in spicy green chili with cilantro, herbs and spices. |
| Tofu Curry Vegan Entree |
$10.50 |
Cubes of firm tofu cooked in mildly spiced sauce. |
| Tofu Mattar Vegan Entree |
$10.50 |
Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy. |
| Aloo Gobhi Vegan Entree |
$10.50 |
Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices. |
| Bharta Vegan Entree |
$10.50 |
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning. |
| Mixed Vegetable Curry Vegan Entree |
$10.50 |
Mixed vegetables cooked in flavorful curry sauce. |
| Saag Aloo Vegan Entree |
$10.50 |
Spinach and potatoes sauteed with tomatoes, ginger and special ground spices. |
| Saag Tofu Vegan Entree |
$10.50 |
Spinach and organic firm tofu cooked in spinach, onions and tomatoes. |
| Channa Masala Vegan Entree |
$10.50 |
Chick peas cooked with mild ground spices, tomatoes and onions. |
| Daal Vegan Entree |
$7.50 |
Split lentils cooked with spice and delicious sauce. |
| Yellow Daal Vegan Entree |
$7.50 |
Mung daal cooked with exotic spices. |
| Okra Vegan Entree |
$10.50 |
Okra prepared with onions and cumin seeds, lightly spiced. |
| Channa Saag Vegan Entree |
$10.50 |
Chick peas cooked in spinach, onions and tomatoes. |
| Chapati Vegan Bread |
$2.50 |
Whole wheat bread, baked in tandoor. |
| Parantha Vegan Bread |
$3.00 |
Multi-layered Indian style whole wheat bread, baked in tandoor. |
| Aloo Parantha Vegan Bread |
$3.50 |
Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor. |
| Spinach Parantha Vegan Bread |
$3.50 |
Parantha stuffed with rich leafy spinach, baked in tandoor. |
| Gobhi Parantha Vegan Bread |
$3.50 |
Parantha stuffed with mildly seasoned cauliflower, baked in tandoor. |
| Vegan Brown Basmati Rice |
$5.50 |
Aged brown basmati rice served as a healthy choice. |
| Vegan Brown Basmati Rice Pullau |
$5.50 |
Basmati rice cooked with sauteed cumin and peas. |
| Vegan Brown Basmati Vegetable Biryani |
$8.50 |
Aromatic basmati brown rice with mixed vegetables. |
| 16 oz. Masala Sauce |
$6.00 |
|
| 16 oz. Korma Sauce |
$6.00 |
|
| 16 oz. Curry Sauce |
$6.00 |
Vegan. |
| 16 oz. Makhani Sauce |
$6.00 |
|
| 8 oz. Mint Chutney |
$5.00 |
|
| 8 oz. Tamarind Chutney |
$5.00 |
|
| 8 oz. Spicy Chutney |
$5.00 |
|
| 8 oz. Mango Chutney |
$5.00 |
|
| Raita |
$3.00 |
Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free. |
| Mango Chutney |
$2.00 |
Prepared with choice mango pulp. Gluten-free. Vegan. |
| Mango Pickle |
$2.00 |
Specially imported from India. Gluten-free. Vegan. |
| Lemon Pickle |
$2.00 |
Specially imported from India. Gluten-free. Vegan. |
| Vegetable Pickle |
$2.00 |
Pickled mixed vegetables. Gluten-free. Vegan. |
| Rice Pudding |
$3.50 |
Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan |
| Gulab Jamun |
$3.50 |
Milk dumplings served warm in rose flavored syrup. |
| Kulfi |
$3.50 |
Traditional homemade Indian ice cream with pistachio flavor. |
| Mango Ice Cream |
$3.50 |
Prepared with choice mango pulp. |
| Saffron Ice Cream |
$3.50 |
Prepared with saffron flavoring. |
