Green Lentils du Puy |
$4.25 |
Spicy mustard vinaigrette and crispy shallots. |
Farro and Roasted Brussels Sprouts |
$4.75 |
Pickled shallots, peanuts, Thai basil and mint. |
Toasted Barley and Butternut Squash |
$4.55 |
Harissa, sunflower seeds and sweet basil. |
Rancho Gordo Royal Corona Beans |
$4.75 |
Arbequina olive oil, fresh lemon, white anchovy and peppadew peppers. |
Roasted Babe Farms Carrots |
$4.95 |
Drake family farms chevre, toasted sunflower seeds, dried Turkish apricots and za'atar. |
Roasted Beets and Cara Cara Orange |
$4.75 |
Black currant, fried garlic and shiso. |
Citrus and Fennel Salad |
$4.35 |
J.J.'s lone daughter ranch oranges, shaved savoy cabbage and celery seed. |
Chinese Broccoli with Roasted Garlic |
$4.45 |
Crushed red chili and crispy garlic. |
Caesar Wedge |
$4.25 |
Parmesan vinaigrette, shaved red onion and torn crouton. |
3 Salads |
$12.00 |
|
4 Salads |
$15.00 |
|
Aspen Ridge Brisket Tamale |
$6.25 |
Roasted Anaheim chile salsa. |
Beeler's Pork Meatballs |
$6.25 |
Crushed San marzano D.O.P. tomato sauce. |
Mary's Chicken Leg Tagine |
$6.95 |
Moroccan spice-braised with charred leek tahini. |
Olive Oil-Poached Sushi Grade Salmon |
$7.95 |
Served chilled with creamy maille Dijon. |
Jidori Turkey Larb |
$6.95 |
Lettuce wraps, lime, Thai chili and fresh herbs. |
Okinawan Purple Sweet Potatoes |
$6.15 |
Ginger and soy glazed with toasted sesame seeds and scallions. |
Roasted Butternut and Carrot Soup |
$6.15 |
Fresh ginger, toasted pepitas, served with lodge bread co. seeded bread. |
Entree and 2 Salads |
$14.50 |
|
Entree and 3 Salads |
$17.50 |
|
Piquillo Pepper Toast |
$3.50 |
Seeded country bread and bellwether farms San Andreas cheese. |
Bread and Butter |
$3.50 |
Lodge bread co. seeded country loaf and house made cultured butter. |
Cincinnati Radish Crudite |
$3.25 |
Buttermilk dip. |
Dark Chocolate Pot de Creme |
$4.95 |
Valrhona single origin chocolate, crispy feuilletine and toasted coconut. |
Key Lime Pie Bar |
$3.95 |
Graham cracker crust. |
Quince Clafoutis |
$2.95 |
Fresh rosemary. |