Picnic LA menu with price

item price description
Green Lentils du Puy $4.25 Spicy mustard vinaigrette and crispy shallots.
Farro and Roasted Brussels Sprouts $4.75 Pickled shallots, peanuts, Thai basil and mint.
Toasted Barley and Butternut Squash $4.55 Harissa, sunflower seeds and sweet basil.
Rancho Gordo Royal Corona Beans $4.75 Arbequina olive oil, fresh lemon, white anchovy and peppadew peppers.
Roasted Babe Farms Carrots $4.95 Drake family farms chevre, toasted sunflower seeds, dried Turkish apricots and za'atar.
Roasted Beets and Cara Cara Orange $4.75 Black currant, fried garlic and shiso.
Citrus and Fennel Salad $4.35 J.J.'s lone daughter ranch oranges, shaved savoy cabbage and celery seed.
Chinese Broccoli with Roasted Garlic $4.45 Crushed red chili and crispy garlic.
Caesar Wedge $4.25 Parmesan vinaigrette, shaved red onion and torn crouton.
3 Salads $12.00
4 Salads $15.00
Aspen Ridge Brisket Tamale $6.25 Roasted Anaheim chile salsa.
Beeler's Pork Meatballs $6.25 Crushed San marzano D.O.P. tomato sauce.
Mary's Chicken Leg Tagine $6.95 Moroccan spice-braised with charred leek tahini.
Olive Oil-Poached Sushi Grade Salmon $7.95 Served chilled with creamy maille Dijon.
Jidori Turkey Larb $6.95 Lettuce wraps, lime, Thai chili and fresh herbs.
Okinawan Purple Sweet Potatoes $6.15 Ginger and soy glazed with toasted sesame seeds and scallions.
Roasted Butternut and Carrot Soup $6.15 Fresh ginger, toasted pepitas, served with lodge bread co. seeded bread.
Entree and 2 Salads $14.50
Entree and 3 Salads $17.50
Piquillo Pepper Toast $3.50 Seeded country bread and bellwether farms San Andreas cheese.
Bread and Butter $3.50 Lodge bread co. seeded country loaf and house made cultured butter.
Cincinnati Radish Crudite $3.25 Buttermilk dip.
Dark Chocolate Pot de Creme $4.95 Valrhona single origin chocolate, crispy feuilletine and toasted coconut.
Key Lime Pie Bar $3.95 Graham cracker crust.
Quince Clafoutis $2.95 Fresh rosemary.

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