| Ducks on the Roll |
$8.00 |
Honey roasted duck, scallion, avocado, hoisin and laccha paratha. |
| Mum Mum Spring Roll |
$5.00 - $6.00 |
Vegetarian or ground chicken with shrimp. |
| Green Tea Almond Wonton |
$6.00 |
Matcha, cream cheese, almond slice and wonton skin. |
| Chicken Satay |
$6.00 |
Turmeric spiced and marinated grilled chicken skewers and savory peanut sauce. |
| Mums Wings |
$6.00 |
Our own special recipe. |
| Mum Mum Scallops |
$12.00 |
Pan seared scallops, green curry reduction and coconut cream. |
| Larb Wraps |
$7.00 |
All natural grounded chicken, dry pepper, red onion, scallion and baby romaine. |
| Tom Zapp Soup |
$5.00 |
Thai aromatic herb broth, lime, pork spare rib and seasonal mushrooms. |
| Tom Kha Soup |
$5.00 - $7.00 |
Simmered galangal. Galangal, coconut milk broth, coriander and roasted chili. |
| Paad Thai |
$9.00 - $12.00 |
Sen lek fresh rice noodles, salted radish, tamarind, red tofu and spring onion. |
| Kuay Tiew Bami Tom Yum |
$12.00 |
Tom yum soup with egg noodles. Rich aromatic Thai hot and sour soup, shrimp, lime, seasonal mushrooms and lemongrass. |
| Khao Soi |
$12.00 |
Cut rice. Chiang mai style coconut curry, stewed chicken leg, fresh cut egg noodles and condiment trio. |
| Kuay Tiew Paad Kee Maow |
$12.00 - $14.00 |
Sauteed drunkard noodles. Fresh cut wide rice noodles, holy basil and dark soy. |
| Chu Chee Salmon Dinner |
$18.00 |
Wild caught salmon, coconut cream, red curry and kaffir lime leaf. Served with seasonal vegetable medley. Please call for availability. |
| Beef Panang Dinner |
$18.00 |
Harris ranch braised beef short rib, red curry and kaffir lime leaf. Served with seasonal vegetable medley. Please call for availability. |
| Koong Kratiem Dinner |
$22.00 |
Jumbo prawns, crispy garlic, cilantro root and white pepper. Served with seasonal vegetable medley. Please call for availability. |
| Crying Tiger Mum Mum Rib Eye Dinner |
$24.00 |
Mum mum marinated USDA ribeye steak and crying tiger style. Served with seasonal vegetable medley. Please call for availability. |
| Phed Krapaow Krob Dinner |
$18.00 |
Crispy roasted duck, holy basil, garlic and sweet soy. Served with seasonal vegetable medley. Please call for availability. |
| Gai Haaw Bai Toey Dinner |
$16.00 |
Pendent leaf, broiled chicken and mum mum signature spices. Served with seasonal vegetable medley. Please call for availability. |
| Mum Mum Surf and Turf Dinner |
$28.00 |
Mum mum marinated filet tips, trio of seafood and roasted chili. Served with seasonal vegetable medley. Please call for availability. |
| Phed Naam Puung Dinner |
$20.00 |
Pan seared duck breast, local honey and seasonal mixed greens. Served with seasonal vegetable medley. Please call for availability. |
| Khao Mun Gai Tod |
$12.00 |
Crispy chicken over rice. Mum mum seasoned flash fried crispy chicken, chicken fat rice and sauce. |
| Khao Mun Gai |
$12.00 |
Poached chicken over rice. Poached chicken, chicken fat rice and garlic soy ginger sauce. |
| Kao Paad Mum Mum |
$12.00 - $14.00 |
Mums fried rice. Jasmine rice, onion, scallion and tomato. |
| Krapaow Moo Krob, Kai Look Kuay |
$15.00 |
Holy basil crispy pork belly, son in law egg. Holy basil, crispy pork, chili, dark soy sauce, soft boiled egg and tamarind glaze. |
| Khao Paad Kiew Waan |
$12.00 - $14.00 |
Green curry and chili with wok fried rice. |
| Tao Hu Oh Cha |
$12.00 |
Tofu the best. Oyster mushrooms, seasonal vegetables and organic tofu. |
| Egg Omelet with Shark Sri-racha Sauce |
$4.00 |
|
| Sticky Rice |
$3.00 |
|
| Any Style Egg |
$3.00 |
|
| Seasonal Vegetable Medley |
$4.00 |
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