| Truffle Parmesan Popcorn |
$5.00 |
|
| Sweet and Spicy Nuts |
$5.00 |
|
| Deviled Eggs |
$5.00 |
Daily preparation. |
| New School Tomato Bisque |
$7.00 |
Served with a petite sourdough and cheddar grilled cheese. |
| Zucchini Chips |
$6.00 |
Parmesan dusted with smoked aioli dipping sauce. |
| Chips and Dip |
$8.00 |
Cheesy roasted shallot and garlic dip with cracked peppercorn kettle chips. |
| Sweet Potato Pancake |
$8.00 |
Cranberry horseradish goat cheese fundido and arugula pesto. |
| Baked Brie |
$12.00 |
Red onion marmalade, rum caramel, candied pecans, grilled baguette, smoked grapes and Granny Smith apple slices. |
| Farm Bird Lollipops |
$9.00 |
Sriracha Buffalo, Thai peanut and fresh herbs marinade, buttermilk ranch and shredded crudite. |
| Duck Sliders |
$15.00 |
Confit, Brie, red onion marmalade, brioche, arugula and demi-glace. |
| Chicken and Waffle |
$14.00 |
Cheddar and bacon waffle, fried blueberry jam, fresh basil, peppercorn maple syrup and whipped whiskey butter. |
| Tuna Tacos |
$15.00 |
Tartare, blue corn tortilla, avocado, sesame cabbage slaw and spicy aioli. |
| Little Cheeseburgers |
$15.00 |
House blend chuck and brisket, sharp cheddar, smoked aioli, red onion jam and brioche. |
| Grilled Flat Bread |
$9.00 |
Please call restaurant for daily selection. |
| Winter Burrata |
$14.00 |
Persimmon and pomegranate relish, pomegranate balsamic reduction, basil and roasted apple pesto with a grilled baguette. |
| Pork Belly and Apple Sauce |
$14.00 |
Slow roasted and maple glazed Brussels slaw, whiskey applesauce and cave-aged cheddar. |
| Pumpkin and Cheddar Perogi |
$10.00 |
Slow roasted sharp cheddar, cinnamon and nutmeg creme fraiche with sauteed shallots. |
| Jerk Chicken Tacos |
$10.00 |
Flour tortilla, spicy cabbage slaw, pulled jerk chicken and spicy aioli. |
| Kale Caesar |
$10.00 |
Baby kale, frisse, baby tomatoes, croutons and aged Parmesan. |
| Winter Quinoa |
$10.00 |
Roasted butternut squash, red and white quinoa, baby kale, Granny Smith apple chunks, frisse, pumpkin seeds and pumpkin vinaigrette. |
| Pomegranate Beet Salad |
$13.00 |
Red and golden beets, candied pecans, arugula, grapefruit, Macintosh apple straws, blue cheese, goat cheese, pomegranate seeds and apple cider vinaigrette. |
| Elm City Nicoise |
$16.00 |
Seared tuna, soft boiled egg, baby kale, arugula and frisee, baby heirloom tomatoes, fingerling potatoes, haricots verts, roasted garlic and olives capers. |
| Pan Roasted Chicken |
$19.00 |
Airline breast, butter whipped potatoes, bacon, root veggie, winter squash succotash and pan gravy. |
| Steak and Fries |
$26.00 |
Hanger steak, rosemary scented fries, chipotle Bearnaise, baby arugula and char-grilled vine ripe tomato. |
| Elm City Burger |
$15.00 |
House brisket and chuck blend English muffin ,smoked aioli sharp cheddar, red onion marmalade, arugula, vine ripe tomato served with house cut fries. |
| Venison Ossobuco |
$29.00 |
Roasted parsnips, smashed yams, seasonal mushrooms and rosemary pan gravy. |
| Pan Roasted Butternut Squash |
$18.00 |
Pan seared and oven roasted cranberry horseradish jam, roasted pecans, Brussels and jalapeno cornbread stuffing with balsamic reduction. |
| Pumpkin Risotto |
$17.00 |
Slow roasted pumpkin and butternut squash, parsnips, heirloom carrots golden raisins, Thai basil and asparagus. |
| Blackened Cod and Grits |
$27.00 |
Stone-ground, Parmesan, lobster sauce and asparagus. |
| Louisiana Crab Cakes |
$16.00 - $28.00 |
Cajun clover honey remoulade, frisee, corn and lima bean succotash. |
| Chicken and Waffles Sammie |
$15.00 |
Cheddar and bacon waffle, fried bird, blueberry jam, fresh basil, peppercorn maple syrup and whipped whiskey butter. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Carolina Duck Roll |
$15.00 |
Pulled duck confit, Carolina style BBQ sauce, brioche, creamy cabbage slaw and sharp cheddar. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Elm City Burger |
$15.00 |
House brisket and chuck blend English muffin, smoked aioli, sharp cheddar and red onion marmalade, arugula, vine ripe tomato served with house cut fries. Served with your choice of hand cut fries, se |
| Louisiana Crab Cake Sammie |
$16.00 |
Clover honey remoulade, frisse and watercress, red onion, vine ripe tomato and brioche. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Fish Tacos |
$15.00 |
Crispy cod, smashed avocado, baby tomato and black bean relish, with a cilantro crema. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Quinoa Burger |
$16.00 |
Smashed avocado, red onion, vine ripe tomato, brioche and arugula. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Kaysey's Steak Sandwich |
$17.00 |
Grilled hanger steak, Texas toast caramelized shallots, roasted garlic aioli and au jus. Served with your choice of hand cut fries, seasonal vegetable or fresh greens. |
| Mac N' Cheese |
$6.00 |
Cavatapi, 5 cheese blend and crispy breadcrumbs. |
| Hand Cut Fries |
$5.00 |
|
| Fully Loaded Sweet Potato |
$7.00 |
Slow roasted, candied whiskey pecans, maple sugar, torched marshmallows and molasses. |
| Brussels and Bacon |
$6.00 |
Extra virgin olive oil and Parmesan. |
| S'mores Pot de Creme |
$8.00 |
Torched fluff and graham cracker. |
| Apple Pie Egg Rolls |
$7.00 |
Rum caramel, vanilla bean ice cream, whipped cream, cinnamon an nutmeg sugar. |
| Seasonal Bread Pudding |
$8.00 |
Chef's seasonally inspired brioche bread pudding. |
