| Insalata Mixta |
$7.00 |
mixed green salad, tomato |
| Caesar Salad |
$8.00 |
hearts of romaine lettuce, oven baked croutons, parmesan cheese |
| Insalata Caprese |
$10.00 |
fresh mozzarella, beefsteak tomato, chopped basil |
| Antipasto Italiano Freddo |
$15.00 |
selection of charcuterie & artisan cheeses with roasted pepper, artichoke hearts and olives |
| Gamberi Al Forno Con Pancetta |
$12.00 |
roasted shrimp wrapped with bacon & red peppers |
| Mozzarella In Carrozza |
$10.00 |
bread slices, fried-melted mozzarella, prosciutto |
| Carciofini Al Forno |
$10.00 |
baked artichokes hearts with parmesan cheese and olive oil |
| Involtini Di Melanzane |
$9.00 |
eggplant rolled filled with ricotta, parmesan & spinach |
| Penne |
$13.00 |
alla vodka, al pesto or alla marinara |
| Lasagna |
$16.00 |
alla bolognese with beciamella sauce |
| Gnocchi |
$14.00 |
alla bolognese, al pesto |
| Spinach And Cheese Ravioli |
$13.00 |
alla marinara, al pesto, alla bolognese |
| Lobster Ravioli |
$15.00 |
ina a creamy pink sauce |
| Artichokes Ravioli |
$16.00 |
with black truffle sauce |
| Linguine Mari E Monti |
$17.00 |
with shrimp, sun dried tomatoes, white wine |
| Salmone |
$18.00 |
in a rich creamy sauce with white wine and marinara served with sauteed vegetables |
| Chicken Marsala |
$15.00 |
in a authentic marsala wine sauce with mushroom |
| Cotechino Con Fagioli |
$18.00 |
pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onions and garlic |
| Eggplant Parmigiana |
$15.00 |
breaded eggplant slices, layered with marinara sauce, parmesan and mozzarella cheeses |
| Veal Scaloppine |
$19.00 |
sliced veal filet sauteed with cognac and a touch of cream, served with roasted potatoes |
| Chicken Parmigiana |
$15.00 |
a traditional one from the italy-american culture |
| Ossobuco Di Manzo |
$21.00 |
beef shank braised with red wine served with gnocchi and bolognese |
| Chicken Capricciosa |
$15.00 |
breaded chicken filet topped with a lettuce / tomate salad alla vinaigrette |
| Tiramisu |
$8.00 |
a traditional from the italian cuisine. layers of savior di lady fingers soaked in sweetened espresso and sweet mixture of mascarpone cheese, eggs and sugar |
| Almond Cake |
$8.00 |
a variation of our tiramisu. this delicacy hash became a people's favorite |
| Cannoli |
$7.00 |
fried pastry dough, filled with a sweet and creamy ricotta custard and dark chocolate pieces |
| Zabaglione Con Frutta |
$8.00 |
light and refreshing custard of eggs, sugar and marsala wine served in martini glass with berries |
| Semifreddo |
$7.00 |
a semi-frozen homemade almond ice cream |
