| antipasto piccirilh |
$13.50 |
|
| Oysters Rockefeller |
$7.95 |
|
| Escargot |
$6.95 |
|
| Fresh Roast Peppers (in season) |
$6.95 |
|
| Shrimp Cocktail 'Supreme' |
$7.95 |
|
| Fried Calamari |
$6.95 |
|
| Shrimp Diavolo |
$8.95 |
jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce |
| Carpaccio |
$8.95 |
slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano |
| Spaghetti |
$9.95 |
an old time favorite, served with tomato sauce |
| Spaghetti Puttanesca |
$13.50 |
capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce |
| Spaghetti Carbonara |
$13.50 |
spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese |
| Maccheroni Alla Chitarra |
$11.50 |
Homemade egg noodles authentic recipe from the abruzzi region |
| Lasagna Al Forno |
$14.50 |
layer of homemade noodles, meat sauce mozzarella and ricotta cheese |
| Cannelloni |
$14.50 |
homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce |
| Revioli |
$14.50 |
tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce |
| Gnocchi DI Patate Alla Casalinga |
$13.50 |
delicious potato dumplings, made fresh in our kitchen, covered with our special sauce |
| Tortellini Alla Panna |
$14.50 |
pasta rings filled with cheese and topped with a delicious white sauce |
| Linguine Alle Vongole |
$13.50 |
linguine with white clam sauce |
| Pasta Umberto |
$13.50 |
homemade noodles filled with fresh ricotta cheese and spinach |
| Scampi Con Pasta Al Burro |
$17.50 |
fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli |
| Fettuccine Alfredo |
$14.50 |
the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95 |
| Minestrone Soup |
$2.50 - $4.50 |
|
| Stracciatella Alla Romana |
$2.50 - $4.50 |
|
| Tortellini in Brodo |
$3.95 - $6.50 |
|
| Caesar Salad for two |
$12.95 |
|
| Persico |
$16.95 |
fresh sauteed perch |
| Gamberi Fritti |
$15.95 |
fresh butterfly deep fried shrimp served with cocktail sauce |
| Aragoste |
|
two broiled lobster tails served with drawn butter |
| Whitefish Almondine |
$15.95 |
fresh lake superior whitefish baked and topped with almonds |
| Petto DI Pollo Parmigiana |
$13.95 |
breaded chicken topped with tomato sauce and mozzarella cheese |
| Polo Cacciatore |
$13.95 |
tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce |
| Petto DI Pollo Marsala |
$13.95 |
Breast of chicken lightly sauteed with marsala wine |
| Petto DI Pollo Piccata |
$13.95 |
piccirilli's old fashion recipe |
| Petto DI Pollo Fiorentino |
$13.95 |
brast of chicken topped with spinach and bechamel sauce |
| Petto DI Pollo Francese |
$14.95 |
Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce |
| Vittello Cacciatore |
$16.50 |
fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce |
| Vitello Parmigiana |
$18.50 |
Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce |
| Vitello Fiorentino |
$18.50 |
medallions of veal toppd with spinach and bechamel sauce |
| Vitello Saltmbocca Alla Romana |
$18.50 |
medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce |
| Vitello Francese |
$18.50 |
Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce |
| Vitello Piccata Al Funghi |
$18.50 |
the ultimate in fine veal piccirilli's old fashion recipe |
| Vitello Valdostana |
$18.50 |
prime medallions of veal topped with prosciutto and provolone cheese |
| Vitello Milanese |
$18.50 |
hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon |
| Vitello Cardinale |
$18.50 |
medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers |
| Vitello Marsala |
$18.50 |
medallion of veal lightly sauteed with marsala wine |
| Agnello Al Ferri |
|
finest choice lamb chops cooked abruzzese style |
| Filet Mignon |
$24.95 |
the ultimate in fine steak. butter tender, topped with mushrooms |
| Steak Diane |
$27.95 |
Piccirilli's signature dish |
| Surf and turf |
|
a choice fild mignon with broiled lobster tail, served with drawn butter |
| Chateaubriand Bouquetiere for two |
$54.00 |
tanderloin of beef served with assorted vegetables |
| cappuccino |
$3.25 |
|
| Iced Tea |
$1.75 |
|
| Espresso |
$2.25 |
|
| Soft Drink |
$1.75 |
|
| Coffee |
$1.50 |
|
| Milk |
$1.25 |
|
| Hot Tea |
$1.75 |
|
| Dolci/ Desserts |
|
complete your meal with one of our tempting desserts ask your waitperson |
