| Sausages And Cheeses |
$9.95 |
assorted sausages and cheeses with olives, gherkins, dried apricots, sliced ciabatta and spicy chutney |
| Quesadillas |
$7.95 |
cheddar, jack and grilled onion |
| Steamship Mussels |
$9.95 |
sautéed in white wine, garlic and basil served with toasted ciabatta bread |
| Bucket O' Wings |
$8.00 - $14.50 |
covered with vietnamese sriracha hot sauce |
| Smoked Fish Dip |
$8.50 |
fresh mahi dip with tortilla chips, ciabatta toast, jalapeno peppers and capers |
| Fried Calamari |
$8.95 |
squid rings dredged in our triple screw light ale beer batter |
| Harbour Fritters |
$8.50 |
cheese grits, shrimp and spicy sausage battered and fried, served with a spicy cream sauce |
| Bbq Flatbread |
$8.95 |
bbq chicken, cheddar, mozzarella, bacon and red onion on spicy flatbread |
| I.p.a. Shrimp |
$8.95 |
1/3 lb. fried with our i.p.a. beer batter and served with a roasted garlic lemon sauce |
| S.o.s. Skewers |
$9.95 |
shrimp, chicken and steak grilled and served with a sweet spicy slaw and jalapeno garlic peanut sauce |
| Buffalo Flatbread |
$8.95 |
spicy fried chicken, mozzarella, blue cheese, carrot, celery and onion |
| Deckhand Salsa |
$4.95 |
sweet corn, black beans, onions and fresh cilantro with warm seasoned corn tortillas |
| Mussels Fra Diavolo |
$9.95 |
this pile of mussels was still alive a minute ago. now it's steamy and spicy on your table |
| Seared Tuna |
$11.50 |
olives, tomatoes, egg, green beans and fresh ahi tuna with red wine vinaigrette |
| Southwest |
$9.50 |
blackened chicken, corn and bean salsa, tomato, cheddar and jack cheese with ranch |
| Big Ship Cobb |
$9.25 |
turkey, gorgonzola, hearts of palm, bacon, cucumbers, egg, tomatoes and romaine with creamy dill dressing |
| Deep Blue Steak |
$11.50 |
sliced steak, raw mushrooms, pecans, onions and dried apricots with blue cheese dressing |
| Dill Salmon |
$11.50 |
grilled salmon, onions, tomatoes, cucumbers, croutons and creamy dill dressing |
| The Greek |
$8.95 |
olives, onions, tomatoes, cucumbers, pepperoncinis and feta with vinaigrette |
| Classic Caesar |
$7.50 |
crisp romaine, parmesan and croutons |
| Crispy Chicken |
$9.25 |
fried chicken breast, bacon, tomatoes, cucumbers, cheddar and jack cheese with honey mustard |
| The Sister Ship |
$8.95 |
andouille sausage, blackened chicken, green beans, broccoli, onions, tomato, jack cheese and ranch dressing |
| Soup Of The Day |
$3.95 - $5.50 |
ask your server for today's selection |
| Captain's Chili |
$3.95 - $5.50 |
loaded with beef, topped with onion and cheddar |
| Crawfish Bisque |
$4.50 - $5.95 |
with fresh crawfish and andouille sausage |
| Fresh Dolphin |
$9.95 |
6 oz. filet on toasted ciabatta with spicy seafood sauce. served grilled or blackened |
| Blackened Salmon |
$9.95 |
6 oz. filet topped with thinly sliced cucumber and creamy dill sauce, served on toasted ciabatta bread |
| Sliced Steak |
$9.50 |
on fresh ciabatta bread covered with grilled onions, mushrooms, peppers and swiss cheese |
| Homebrew Club |
$8.50 |
stacked with turkey, bacon, mayo, pepper jack cheese, lettuce and tomato |
| Pulled Pork |
$8.50 |
tender, slow roasted and covered in our homemade spicy bbq sauce - served with fries and coleslaw |
| Yo! T.b.c. Wraps |
$8.95 |
choice of fried fish, shrimp or chicken with bacon, cheddar cheese, lettuce, tomato and cilantro mayo |
| The Big Fella |
$9.50 |
sausage and sirloin meatloaf topped with bacon, cheddar, onions and gravy on ciabatta bread |
| Classic Burger |
$7.50 |
6 ounces of freshly ground imperial black angus |
| Queenstown |
$8.95 |
on toasted ciabatta bread with feta cheese, grilled onion and roasted red pepper |
| Due South |
$9.50 |
covered with our bbq sauce, cheddar cheese, coleslaw and bacon |
| The Cajun |
$8.95 |
blackened and covered with melted blue cheese and grilled onions |
| Sloppy Jose |
$8.95 |
chili dusted with spicy corn and bean salsa, guacamole, and jack cheese |
| Cedar Salmon |
$15.50 |
8 oz. filet roasted on a cedar plank with a citrus, rum, molasses glaze, mashed potatoes and vegetables |
| Seared Tuna |
$14.50 |
8 oz. filet seared rare with a sweet sesame soy sauce, sautéed vegetables and mashed potatoes |
| Sautéed Dolphin |
$13.95 |
8 oz. filet sautéed in white wine, lemon, garlic and basil served with mashed potatoes and vegetables |
| Gangplank Grill |
$19.95 |
salmon, dolphin, shrimp, calamari and mussels on a bed of sliced vegetables roasted on a cedar plank |
| Shrimp Etoufféé |
$15.50 |
simmered in a cajun sauce of tomato, scallions, garlic and cayenne pepper |
| Shrimp And Grits |
$15.50 |
jumbo shrimp, sausage, scallions, white cheddar and tasso ham in a spicy sweet cream sauce |
| Fish And Fries |
$12.95 |
fresh white fish breaded, fried and served with sweet potato fries and cilantro mayo |
| Jambalaya |
$16.50 |
shrimp, crawfish, peppers, zucchini, rice and andouille sausage |
| Seafood Pasta |
$14.95 |
jumbo shrimp, p.e.i. mussels, calamari and fish with an herb, tomato wine sauce |
| Mediterranean |
$13.50 |
chicken breast, sun dried tomatoes, black olives, feta cheese and pesto sauce |
| Grilled Pork Chops |
$14.50 |
two thick grilled bone in pork chops covered with an apricot bacon jalapeño chutney |
| Steerage Skirt Steak |
$15.95 |
argentinian style churrasco served with chimichurri, french fries and vegetables |
| Tonnage Bbq Ribs |
$13.95 - $17.95 |
slow roasted for hours - served with fries and coleslaw |
| Belfast Meatloaf |
$12.95 |
italian sausage, chorizo and sirloin, grilled with shallot gravy, mashed potatoes and vegetables |
| Prime Rib Special |
$15.00 |
saturday only. 16 oz. slow roasted cut with salad and all the trimmings |
| Sweet Fries |
$3.50 |
french fried sweet potatoes |
| French Fries |
$3.00 |
hand cut with the skin on |
| Potato Cakes |
$3.50 |
two cakes with apricot chutney and sour cream |
| Vegetables |
$3.50 |
ask your server for today's selection |
| Dirty Rice |
$2.50 |
seasoned brown rice and diced vegetable |
| Cole Slaw |
$2.50 |
our own southern style recipe |
| Dinner Salad |
$3.50 |
choice of caesar or mixed greens |
