| Melanzane Rollantini |
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Baked stuffed eggplant w/ ricotta, spinach & mozzarella |
| Cozze Marinara |
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Steamed mussels with your choice of marinara, white or spicy cognac sauce |
| Pulpo Piatto |
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Grilled marinated octopus, fresh herbs, roasted garlic or marinara |
| Calamari Fritti |
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Golden fried calamari, spicy marinara |
| Mozzarella Caprese |
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Fresh mozzarella, tomatoes, roasted peppers |
| Grilled Sweet Italian Sausage |
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Grilled thin sausage topped with sautéed onions & julienne peppers |
| Baked Hot Antipasto |
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Combination of baked clams, fried calamari, mussels marinara, eggplant rollantini, shrimp oreganata, grilled portobello mushrooms & fried zucchini 3 or more |
| Mista |
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Baby field greens, red onion, bell peppers, plum tomato & balsamic vinaigrette |
| Caesar |
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Romaine hearts, croutons, shaved parmesan |
| Tri Colore |
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Baby arugula, radicchio, endive & balsamic vinaigrette |
| Romana Gorgonzola |
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Romaine hearts, plum tomato, creamy gorgonzola dressing |
| Autunno |
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Baby greens, pear, apple, walnuts, crumbled gorgonzola |
| Margherita |
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Fresh mozzarella, fresh tomato, basil |
| Fromaggio |
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Smoked mozzarella, goat cheese, provolone, gorgonzola |
| Quattro Stagione |
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Artichoke hearts, mushrooms, tomatoes, prosciutto, mozzarella |
| Salsiccia |
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Sweet Italian sausage, fennel, provolone, mozzarella, tomato sauce |
| Penne Vodka |
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Our famous vodka cream sauce |
| Fettuccini Bolognese |
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Traditional meat ragout |
| Spirelli Arrabbiata |
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With fresh plum tomato sauce, garlic, olive oil and hot chile peppers |
| Rigatoni Carbonara |
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Onions, pancetta, parmigiano reggiano, egg & parsley |
| Capellini Pomodoro |
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With fresh tomato sauce and fresh basil |
| Penne Eclisse |
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Chicken, broccoli, garlic & olive oil finished w/ a touch of brown sauce |
| Linguine Vongole |
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Baby clams, parsley, pepper flakes, garlic, extra virgin olive oil |
| Orecchiette Gamberetti |
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Orecchiette tossed baby shrimp, peas & brandy cream |
| Sacchetti Tartufi |
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Stuffed purses of porcini, black truffle, parsley, shitake mushrooms, pecorino cheese, garlic, olive oil |
| Lobster Ravioli |
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Triangle shaped lobster ravioli, roasted garlic, fresh tomato, basil, red pepper |
| Pollo Scarpariello |
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Breast of chicken served with sausage, garlic, hot & sweet vinegar peppers |
| Pollo Martini |
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Pounded breast of chicken encrusted with parmesan cheese, sautéed with lemon white wine sauce |
| Vitello Milanese |
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Pounded flat and breaded veal chop, arugula, tomato salad |
| Skirt Steak |
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16 oz classic churrasco grilled to perfection topped with peppers and onions |
| Spiedini di Agnello |
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Grilled lamb skewers, artichokes, ratatouli, rosemary aioli |
| Bistecca di Manzo alla Boscaiola |
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16 oz NY Strip Steak, mashed potatoes, porcini mushrooms & roasted tomatoes |
| Filet Mignon |
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Grilled 12 oz filet w/ garlic mashed potatoes, caramelized onions, mushrooms, gorgonzola |
| Ossobucco Milanese |
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Braised veal shank, saffron risotto |
| Mixed Grill |
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A combination of strip steak, hanger steak, skirt steak, sweet sausages served over yucca, potatoes and chimichurri sauce |
| Mariscada |
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Clams, mussels, fish, crabmeat, fennel saffron bouillibaisse |
| Capesante |
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Seared sea scallops, brussel sprouts, pancetta, shallots |
| Salmone al Forno |
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Roasted salmon, spaghetti squash, broccoli rabe & sage brown butter |
| Tilapia Spicy Cognac sauce |
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Tilapia sautéed in cognac sauce served over spinach |
| Paella |
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Saffron risotto mixed with grilled lobster, jumbo shrimp, sea scallops, clams, mussels, chorizo and chunks of grilled chicken |
