| Beef Tartare |
$11.00 |
Jicama, quail egg and crispy shallots. |
| Green Papaya Salad |
$10.00 |
Crispy shallot, dried shrimp, carrots, peanuts, herbage and nuoc cham. |
| Chili Mangos and Cukes |
$9.00 |
Red onions, garlic ships, bean sprouts, cilantro, lime and nuoc cham. |
| Mamma Roll |
$8.00 |
Chinese sausage, jicama, cucumber, dried shrimp and peanuts. Served with peanut sauce. |
| Summer Roll |
$8.00 |
Roast pork, shrimp and rice noodles served with peanut sauce. |
| Veggie Roll |
$8.00 |
Tofu, mango, carrot and cucumber served with peanut sauce. |
| Crispy Imperial Roll |
$7.00 |
Shrimp, pork, crab, wood ear mushroom, carrot and jicama. |
| PY Noodles |
$10.00 |
Egg noodles, garlic butter, oyster sauce and Parmesan cheese. |
| Banh Cuon |
$10.00 |
Dry shrimp rice noodles, ground pork, wood ear mushrooms, cha lua, nuoc cham and herbage. |
| Crispy Tofu |
$9.00 |
Lemongrass, chilis and kafir lime leaf. |
| Chinese Baby Bok Choy |
$9.00 |
Pineapple, chilies, hoisin and toasted coconut. |
| Eggplant Curry |
$16.00 |
Shrooms, lotus root, herbage, kafir lime and green curry. |
| Salt n Peppa Seafood |
$16.00 |
Crispy fried whole smelts, shrimp, squid, jalapenos and Sriracha remoulade. |
| Spicy Smoked Chicken Wings |
$10.00 |
PY sweet chili Buffalo sauce, ranch pickled carrots and celery. |
| Lemongrass Half Chicken |
$22.00 |
Smoked half chicken nuoc cham, Thai bird chilies, herbage and cucumber salad. |
| Caramel Pork Riblets |
$14.00 |
Soy, ginger, scallions and nuoc cham. |
| Broken Rice |
$17.00 |
Roasted pork belly, sous vide egg, pickled veggies and garlic chives. |
| Strip Loin |
$29.00 |
12 oz. grass fed black Angus beef, Thai long peppercorns, crispy shallots, herbage and nuoc cham. |
| Caja China Cola Duck |
$24.00 |
Duck legs, Coca Cola hoisin, roasted peanuts, pickles and lettuce cups. |
| Special Beef Pho Lunch |
$14.00 |
Rice noodle, brisket, oxtail, meat ball, tendon, omasum tripe, herbage, scallion and bean sprouts. |
| Spicy Lemongrass Soup Lunch |
$15.00 |
Rice noodle, pork ribs, oxtail, brisket, tendon, herbage, been sprouts and scallion oil. |
| Green Papaya Salad Lunch |
$10.00 |
Crispy shallot, dried shrimp, carrot, peanuts and herbage. |
| Chili Mangoes and Cukes Lunch |
$9.00 |
Red onion, garlic chips, bean sprout, cilantro, lime and nuoc cham. |
| Spicy Beef Lunch |
$12.00 |
Lemongrass marinated beef, clear oodles, wood ear mushroom, herbage and ginger soy vinaigrette. |
| Imperial Roll Lunch |
$7.00 |
Shrimp, pork, crab, wood ear mushroom, carrot and jicama. |
| Mamma Roll Lunch |
$8.00 |
Cheese sausage, jicama and dried shrimp served with peanut sauce. |
| Summer Roll Lunch |
$8.00 |
Roast pork, shrimp, cucumber, herbage and rice noodles served with peanut sauce. |
| Salmon Roll Lunch |
$9.00 |
Caramelized salmon, veggies, herbage and rice noodle. |
| Veggie Roll Lunch |
$8.00 |
Crispy tofu, mango, carrot, cucumber and herbage served with peanut sauce. |
| P.Y. Noodles Lunch |
$10.00 |
Egg noodles, garlic, oyster sauce and Parmesan cheese. |
| Classic Noodle Bowl Lunch |
$10.00 |
Rice noodles, cucumber, pickles, herbage, crispy shallots and garlic and bean sprouts, served with nuoc cham. |
| Traditional Banh Mi Lunch |
$10.00 |
Roasted pork, pate, cha lua, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers. |
| Cajun Banh Mi Lunch |
$14.00 |
Crispy cod, pickles, lettuce, tomato, herbage, Sriracha remoulade, chilies and prawn crackers. |
| NY Strip Banh Mi Lunch |
$15.00 |
Peppercorn rubbed striploin, pickles, cucumber, herbage, Sriracha remoulade and prawn crackers. |
| Cajun Wok Lunch |
$8.00+ |
Garnished with corn, potato and andouille sausage. |
| Tofu Curry Lunch |
$14.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice. |
| Seafood Curry Lunch |
$16.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice. |
| Chicken Curry Lunch |
$14.00 |
Bok choy, mushrooms and eggplant in our house curry. Served with steamed jasmine rice. |
