| Insalata di Casare Brunch |
$9.00 |
Romaine lettuce, croutons and Parmesan cheese. |
| Insalata di Farro Brunch |
$9.00 |
Cherry tomato, arugula with pecorino. |
| Insalata Mediterranea Brunch |
$10.00 |
Mixed greens, tomato, olives, cucumber, onion, feta cheese. |
| Insalata di Tonno Brunch |
$10.00 |
Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil. |
| Spaghetti Carbonara Brunch |
$12.00 |
Bacon, eggs and Parmesan. |
| Rigatoni alla Norma Brunch |
$14.00 |
Eggplant ragu and ricotta salata. |
| Penne Strascicate Brunch |
$15.00 |
Bolognese with green peas in a creamy sauce. |
| Omelette Italiana Brunch |
$13.00 |
Prosciutto di parma and mozzarella cheese. |
| Omelette Boscaiola Brunch |
$13.00 |
Mushroom, bacon taleggio cheese and truffle oil. |
| Frittata Campagnola Brunch |
$13.00 |
Mixed vegetable omelette Italian style. |
| Salmon Benedectine Brunch |
$13.00 |
Smoked salmon, sauteed spinach and Hollandaise sauce. |
| Mortazza Benedectine Brunch |
$13.00 |
Mortadella with Hollandaise sauce. |
| Steak and Eggs Brunch |
$16.00 |
Skirt steak and eggs any style. |
| Pollo Grigliato Panini Brunch |
$11.00 |
Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Baretto Panini Brunch |
$13.00 |
Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Vegetariano Panini Brunch |
$10.00 |
Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Tramezzino Classico Panini Brunch |
$10.00 |
Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Heght's Burger Panini Brunch |
$14.00 |
Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes. |
| Yogurt and Fresh Fruit Brunch |
$6.00 |
Yogurt, granola and fresh fruit. |
| Waffle and Fresh Fruit Brunch |
$10.00 |
Served with whipped cream. |
| French Toast Brunch |
$10.00 |
With fresh mixed fruits. |
| Waffle and Bacon Brunch |
$9.00 |
Bacon and syrup. |
| Bacon French Toast Brunch |
$9.00 |
French toast topped with bacon. |
| Frittura Mista |
$13.00 |
Fried calamari, apple and zucchini. |
| Arancini |
$10.00 |
Rice balls, peas and mozzarella. |
| Polpo Grigliato |
$16.00 |
Grilled octopus, tomato, caperberry, potatoes and mushrooms. |
| Cozze al Vino Bianco |
$13.00 |
Steamed mussels in white wine. |
| Crab Cake |
$16.00 |
Over mixed greens and mushrooms. |
| Polpette al Pomodoro |
$11.00 |
Veal meatballs in tomato sauce. |
| Poppy Seed Tuna |
$14.00 |
Sauteed zucchini, quinoa and roasted bell peppers. |
| Carpaccio di Manzo |
$15.00 |
Thin-sliced raw filet mignon, arugula and Parmesan. |
| Spiedino di Gamberi |
$13.00 |
Grilled shrimp skewers with cannellini beans. |
| Formaggi Misti |
$19.00 |
Taste of 4 cheeses chef's choice, honey and onion jam. |
| Affettati Misti |
$17.00 |
Taste of cured meats. Chef's choice. |
| Soup of the Day |
$9.00 |
Please contact the restaurant for daily selection. |
| Insalata di Spinaci |
$10.00 |
Baby spinach, walnuts and Gorgonzola. |
| Insalata di Pera |
$10.00 |
Pear, arugula and taleggio cheese. |
| Insalata di Farro |
$10.00 |
Cherry tomato, arugula, and pecorino cheese. |
| Insalata Barbabietola |
$11.00 |
Beet salad asparagus and fried goat cheese. |
| Insalata Mediterranea |
$10.00 |
Mixed greens, tomatoes, olives, cucumber, onions and feta cheese. |
| Galletto alla Diavola |
$17.00 |
Spicy grilled Cornish hen with roasted potatoes. |
| Coniglio Tartufato |
$19.00 |
Rabbit stew over polenta. |
| Brasato d' Agnello |
$22.00 |
Braised lamb shank over mashed potatoes. |
| Veal Milanese |
$21.00 |
Breaded veal with arugula salad and cherry tomatoes. |
| Tagliata di Manzo |
$26.00 |
Sliced rib-eye steak with arugula and Parmesan cheese. |
| Salmone Pepe Rosa |
$19.00 |
Sauteed salmon in a pink peppercorn sauce with broccoli. |
| Pan Seared Branzino |
$21.00 |
Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds. |
| Al Funghi e Tartufo |
$9.00 |
Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread. |
| Salsiccia e Taleggio |
$9.00 |
Sausage and taleggio cheese. Served over toasted Tuscan bread. |
| Bruschetta Toscana |
$9.00 |
House chicken liver pate. Served over toasted Tuscan bread. |
| Rugola e Gamberi |
$11.00 |
Arugula, shrimp and pink sauce. Served over toasted Tuscan bread. |
| Ravioli di Zucca |
$15.00 |
Butternut squash ravioli butter, sage and Parmesan sauce. |
| Gnocchi Caprese |
$15.00 |
Tomato sauce and mozzarella. |
| Cavatelli alla Salsiccia |
$16.00 |
Hot sausage ragu and bell peppers. |
| Penne Gorgonzola |
$16.00 |
Penne, Gorgonzola, walnuts and arugula. |
| Paccheri Pescatora |
$19.00 |
Large tube pasta with mixed seafood. |
| Spaghetti Vongole |
$17.00 |
Clams, white wine, parsley and extra virgin olive oil. |
| Trofie al Pesto |
$17.00 |
Pesto sauce, shrimp and potatoes. |
| Tiramisu |
$8.00 |
|
| Chocolate souffle |
$8.00 |
|
| Creme Caramel |
$8.00 |
|
| Panna Cotta |
$8.00 |
|
| Apple Cake |
$8.00 |
|
