| Greek Coffee |
$3.25 |
|
| Cappuccino |
$2.95 |
|
| Soft Drink |
$2.00 |
|
| Espresso |
$2.75 |
|
| Mocha |
$2.75 |
|
| Coffee |
$1.95 |
|
| Latte |
$2.75 |
|
| Shrimp Cocktail |
$12.95 |
4 Jumbo prawns served with spicy horseradish cocktail sauce. |
| Crab Cake |
$13.95 |
Made with lump crab meat, finished with lemon caper butter and bay shrimp. |
| Crab and Artichoke Heart Dip |
$10.95 |
Served with toasted pita wedges topped with grated Parmesan cheese. |
| Hummus |
$7.50 |
Served with toasted pita wedges or carrots and cucumbers. Vegetarian. |
| Fried Calamari |
$8.95 |
Served with spicy horseradish cocktail sauce. |
| Saganaki |
$11.50 |
Flaming Kasseri cheese with toasted pita wedges. |
| Steamed Artichoke |
$12.95 |
Served with garlic lemon butter and grated Parmesan cheese. Gluten free. |
| Shrimp Scampi |
$12.95 |
Jumbo prawns in white wine garlic sauce topped with feta cheese. Gluten free. |
| Pan Seared Scallops |
$13.95 |
Served over a grilled tomato, finished with lemon-caper butter and bay shrimp. Gluten free. |
| Chicken Quesadilla |
$8.95 |
Chicken, green chile and cheddar cheese served with guacamole, sour cream and pico de gallo. |
| 5 Dolmades Avgolemono |
$6.95 |
Stuffed grape leaves with beef and rice served hot, topped with lemon dill sauce. Gluten free. |
| Spanakopita |
$5.50 |
Spinach and feta cheese baked in filo dough. Vegetarian. |
| 6 Dolmades |
$5.95 |
Grape leaves stuffed with rice, served cold. Vegetarian and Gluten free. |
| Soup of the Day |
$5.50 |
Call restaurant for the daily soup selection. |
| Red Chile Posole Bowl |
$5.50 |
Tender pork loin and hominy simmered in our homemade red chile. |
| Dinner Salad |
$4.95 |
Gluten free. |
| Iceberg Wedge |
$8.25 |
Bacon and tomato with your choice of dressing. Gluten free. |
| Greek Salad |
$11.95 |
Romaine lettuce, Kalamata olives, purple onions, cucumber, tomato and feta cheese. Gluten free. |
| Caesar Salad |
$10.50 |
Romaine lettuce, parmesan cheese and garlic crostini. |
| Spinach Salad |
$10.95 |
Fresh spinach, purple onion, walnuts, roasted red bell peppers tossed with red wine vinaigrette. Gluten free. |
| Cobb Salad |
$11.50 |
Hard boiled eggs, ham, bacon, sunflower seeds, tomatoes, cucumber, avocado, cheddar cheese and your choice of dressing. Gluten free. |
| Village Salad |
$9.50 |
Cucumbers, tomatoes and purple onions, tossed with red wine vinaigrette dressing finished with feta cheese. Gluten free. |
| Fried Chicken Salad |
$9.95 |
Chicken tenders, romaine lettuce, tomatoes, onion, cheese with honey mustard. |
| Caprese Salad |
$11.50 |
Mozzarella, tomato, basil, capers and finished with balsamic vinegar. |
| Grilled Chicken Sandwich |
$12.95 |
Bacon, lettuce, tomato, Swiss cheese on a hoagie roll with french fries. |
| Hamburger with Green Chile Sandwich |
$8.95 |
1/2 lb. with French fries, lettuce, tomato and onion. |
| Gyro Sandwich |
$8.95 |
Tomato, onion and tzatziki served in pita bread with french fries. |
| Philly Cheese Steak Sandwich |
$12.95 |
Thin cut beef, pepper jack cheese, sauteed onions and bell peppers on a hoagie bun served with au jus and french fries. |
| Chicken Gyro Sandwich |
$9.95 |
Tomato, onion and tzatziki served in pita bread with french fries. |
| Green Chile Chicken Lasagna |
$13.95 |
Layered with mushrooms and a blend of cheeses topped with Romano cream. |
| Chicken Scaloppini |
$16.75 |
Served over angel hair pasta, finished with lemon caper butter sauce. |
| Beef Tenderloin Tip Rigatoni |
$14.95 |
Tossed with mushrooms, red bell peppers and cayenne cream sauce. |
| Italian Sausage Penne Pasta |
$13.95 |
Tossed with cherry tomatoes in a parmesan cream sauce. |
| Mediterranean Pasta |
$12.95 |
Linguine, Kalamata olives, tomatoes, artichoke hearts, capers and marinara. |
| Bowtie Pasta |
$11.95 |
Tomato cream sauce and fresh basil. |
| Spicy Chicken Pizza |
$13.95 |
Served with a marinara sauce, red onion and basil. |
| Pepperoni Pizza |
$13.50 |
Mozzarella and marinara. |
| Chicken Carbonara Pizza |
$14.95 |
Caramelized onions, bacon and creamy Alfredo sauce. |
| Vegetarian Pizza |
$13.50 |
Assorted seasonal vegetables, mozzarella and marinara. Vegetarian. |
| Classic Margherita Pizza |
$12.50 |
Served with tomatoes, mozzarella and basil. Vegetarian. |
| Athenian Pizza |
$13.50 |
Spinach, feta cheese and roasted garlic. Vegetarian. |
| Green Chile Meatloaf |
$15.95 |
Topped with rich brown gravy. |
| Chicken Fried Chicken |
$15.95 |
|
| Chicken Fried Steak |
$15.95 |
Hand-cut in house from the finest aged nick and Jimmy's prime beef. |
| NY Strip |
$23.95+ |
Finished with peppercorn vermouth sauce. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free. |
| 1/2 lb. Filet Mignon |
$29.95 |
Finished with garlic butter. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free. |
| Boneless Ribeye |
$26.95+ |
Finished with extra virgin olive oil, lemon and Mediterranean oregano. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free. |
| Rack of Lamb |
$29.95+ |
Slow roasted, marinated in extra virgin olive oil with Greek spices. Gluten free. |
| 14 oz. Pork Chop |
$21.95 |
Bone in pork chop, served over mashed potatoes and grilled asparagus. Gluten free. |
| Lamb Shank |
$20.50 |
Braised in red wine, garlic and tomatoes with fresh herbs. Gluten free. |
| Filet Medallions |
$24.95 |
Over orzo pasta with spinach, mushrooms and tomatoes. Hand-cut in house from the finest aged nick and Jimmy's prime beef. |
| Lamb Chops |
$29.95 |
Four bone in chops, seasoned with extra virgin olive oil and Greek spices. Hand-cut in house from the finest aged nick and Jimmy's prime beef. Gluten free. |
| Grilled Tilapia Filet |
$19.95 |
Lightly dusted with cornmeal or blackened, served with homemade tartar sauce. Gluten free. |
| Cedar Plank Salmon |
$25.00 |
Finished with lemon butter. Gluten free. |
| Parmesan Encrusted Sole |
$20.95 |
Encrusted with imported parmesan cheese. Gluten free. |
| Sole Francaise |
$21.95 |
Coated in a light egg batter, served over orzo pasta with tomatoes mushrooms and spinach, finished with lemon caper butter. |
| 12 Jumbo Fried Shrimp |
$19.50 |
Served with French fries. |
| 3 Pan Seared Jumbo Scallops |
$21.50 |
Angel hair pasta with spinach, mushrooms and tomatoes, in a white wine garlic butter sauce. |
| Fish and Chips |
$16.95 |
Freshly battered cod served with French fries. |
| Greek Chicken |
$12.50+ |
Slow roasted with Mediterranean herbs. Gluten free. |
| Rack of Lamb |
$29.95+ |
Slow roasted, marinated with extra virgin olive oil and Greek spices. Gluten free. |
| Souvlaki |
$15.95+ |
Chicken shish kabob, marinated skinless chicken breast on a skewer. Gluten free. |
| Spanakopita Platter |
$15.50 |
Spinach, feta cheese and fresh herbs baked in filo dough. Vegetarian. |
| Dolmades Dinner |
$15.95 |
Grape leaves stuffed with beef and rice, topped with lemon dill sauce. Gluten free. |
| Moussaka Vegetarian |
$15.50 |
Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch. Vegetarian. |
| Moussaka Beef |
$15.50 |
Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch. |
| Vegetarian Greek Platter |
$17.50 |
Moussaka, spanakopita, dolmades and tabouli. Vegetarian. |
| Pastitsio |
$14.95 |
Baked macaroni, tomato sauce, ground beef and a blend of cheeses topped with bechamel. Served with steamed vegetables and choice of starch. |
| Greek Platter |
$19.95 |
Pastitsio, Spanakopita and meat dolmades topped with lemon dill sauce. |
| Chicken Enchiladas |
$13.50 |
Flat red or green chile chicken enchiladas served with papitas. Red and green chile is gluten free entrees served with pinto beans. |
| Cheese Enchiladas |
$10.95 |
Flat red or green chile enchiladas served with papitas. Red and green chile is gluten free entrees served with pinto beans. |
| 3 Fish Tacos |
$13.95 |
Served with a side of Pico de Gallo. Red and green chile is gluten free entrees served with pinto beans. |
| 1/2 lb. NY Strip Steak and Enchiladas |
$22.95 |
Red or green chile cheese enchiladas Red and green chile is gluten free entrees served with pinto beans. |
| Steak and Chile Rellenos |
$23.95 |
2 Chile rellenos topped with red or green chile. Red and green chile is gluten free entrees served with pinto beans. |
| Chiles Rellenos |
$13.95 |
2 Green chiles naked or batter stuffed with Jalapeno Jack, topped with cheese and choice chile or serrano cream sauce. Red and green chile is gluten free entrees served with pinto beans. |
| Vegetables of the Day |
$2.95 |
|
| Au Gratin Potatoes |
$3.50 |
|
| Greek Potatoes |
$2.25 |
|
| French Fries |
$2.75 |
|
| Asparagus |
$5.50 |
|
| Rice Pilaf |
$2.50 |
|
| Broccoli |
$2.25 |
|
| Pasta |
$5.95 |
|
| Sauteed Spinach |
$3.25 |
|
| Ice Cream Sundae |
$5.50 |
Chocolate, whipped cream and walnuts. |
| Pineapple Upside Down Cake |
$6.25 |
|
| New York Style Cheese Cake |
$6.50 |
|
| Blueberry Bread Pudding |
$6.50 |
|
| Chocolate Mousse Cake |
$6.50 |
|
| Chocolate Cream Pie |
$6.50 |
|
| Coconut Cream Pie |
$6.95 |
|
| Chocolate Mousse |
$3.95 |
|
| Brownie Sundae |
$6.50 |
|
| Baklava Sundae |
$6.50 |
|
| Creme Brulee |
$6.25 |
|
| Key Lime Pie |
$6.25 |
|
| Tiramisu |
$6.25 |
|
| Baklava |
$5.50 |
|
