| Butternut Squash Ravioli |
$14.00 |
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts. |
| Wood Fire Steamer |
$14.00 |
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread. |
| Calamari Fritti |
$11.00 |
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce. |
| Cocktail Jumbo Prawn Shrimp |
$11.00 |
Six jumbo prawns with wood fires cocktail sauce iced or wood oven grilled with lemon oil |
| Prosciutto Wrapped Scallops |
$13.00 |
Cedar planked, oven roasted with lemon aioli sauce |
| Our Beautiful Soups |
$4.00 - $7.00 |
Traditional minestrone or chefs choice |
| Dinner Salad |
$5.00 |
Mixed greens with tomato, shaved pecarino |
| Misto Salad |
$7.00 |
Organic greens tossed with wood fires balsamic dressing |
| Insalata Caprese Salad |
$10.00 |
Fresh Mozzarella topped with Roma tomatoes served over basil leaves and drizzled with extra olive oil and balsamic vinegar. |
| House Salad |
$8.00 |
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing |
| Italiano Salad |
$14.00 |
A medley of field greens tossed with vegetables, olives, and italian meats in a white balsamic vinaigrette, garnished with feta cheese and basil |
| Pollo Salad |
$14.00 |
A medley of dield greens tossed with vegetables, olives, and oven roastedd in a pomegranate & blueberry vinaigrette, with gorgonzola cheese & lemon zest. Served with garlic bread |
| Pasta with Marinara |
$15.00 |
Our? traditional marinara, wonderfully balanced |
| Pasta with Arrabiata |
$15.00 |
Our spicy tomato sauce with pepper oil |
| Pasta with Bolognese |
$18.00 |
Our hearty meat sauce rich with red wine. Meat: sausage 3 meatballs. |
| Pasta Putanesca |
$18.00 |
Our arrabiata infused with a melange of achovies, capers, olives, garlic, shallots & chili flakes toasted with penne, fresh basil and diced roma tomatoes |
| Pasta Putanesca with Chicken |
$20.00 |
|
| Pasta Putanesca with Shrimp |
$25.00 |
|
| Meat Lasagna |
$18.00 |
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce |
| Mushroom Lasagna |
$18.00 |
A? wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce |
| Spaghetti Carbonara |
$21.00 |
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley. |
| Clams Cappellini |
$22.00 |
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta. |
| Wild Mushroom Fettuccini |
$21.00 |
Porcini & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce |
| Shrimp Alfredo |
$24.00 |
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach |
| Shrimp Alfredo with Grilled Chicken |
$22.00 |
|
| Wood Fire Meat Ravioli |
$19.00 |
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach |
| Wood Fire Cheese Ravioli |
$19.00 |
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis |
| Our Margherita |
$13.00 |
Basil,? fresh mozzarella, roma tomatoes, and wood fire's pizza sauce. |
| Naples |
$14.00 |
Fennel sausage, pepperoni, provolone and wood fire's pizza sauce. |
| Quattro Formaggio |
$12.00 |
Provolone, pecorino romano, mozzarella, feta, and wood fire's pizza sauce. |
| Veggie Pizza |
$14.00 |
An? array of veggies with light spicy peppers. |
| Chef's Pizza |
$16.00 |
The Chef's having fun. Please ask your server for details. |
| Chicken Florentine |
$24.00 |
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables |
| Chicken Marsala |
$24.00 |
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables |
| Porterhouse Pork Chop |
$26.00 |
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables |
| Wood Fire Ribs |
$18.00 |
Half rack, slowroasted served with yukon potato wedges |
| Oven Roasted Salmon |
$25.00 |
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables |
| Italian Pot Roast |
$24.00 |
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes |
| Crab Encrusted Barramundi |
$29.00 |
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes |
| Mushroom Rib Eye |
$30.00 |
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables |
| Whiskey NY Stip |
$30.00 |
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables |
| Chicken Wings |
$8.00 |
Bone - in wings deep fried tossed in our teriyaki or buffalo sauce |
| Sampler Platter |
$8.00 |
Deep fried mushrooms & green beans |
| Shrimp Cocktail |
$8.00 |
4 jumbo praw ns served iced or o ven grilled |
| Chips and Salsa |
$8.00 |
Homemade salsa served w ith yellow corn chips |
| Waffle Fries |
$4.00 |
Deep fried waffle fries |
| Build Your Own Pizza |
$8.00 |
Hand tossed crust topped with our pizza sauce And mozzarella cheese. Additional topping $1.00. Meat: pepperoni, sausage, italian meats. Veggies: onions, mushrooms, peppers, tomatoes,spinach |
