| 2 Cha Gio |
$5.95 |
Deep fried rice pepper filled with minced pork, shrimp, carrots, glass noodles and mushrooms. Served bite size egg roll with fish sauce. Spicy. |
| Goi Cuon |
$4.50 |
Rice paper roll with shrimp or tofu, lettuce, sprouts, mints and vermicelli noodles. Served with peanut dipping sauce. Spicy. |
| Goi Bo Fillet |
$9.95 |
Cubes of cooked beef, cucumber, tomatoes, celery and onion, tossed with a spicy lime dressing. Spicy. |
| 6 Pot Stickers |
$4.95 |
Deep fried dumpling filled with pork and vegetables. Served with ginger sauce. Spicy. |
| 8 Cream Cheese Wontons |
$4.25 |
|
| Canh Ga Chien Bo |
$5.95 |
Marinated with fresh garlic then deep fried. Served with Thai sweet chili sauce. |
| Chicken Lettuce Wrap |
$6.95 |
Spiced minced chicken served with lettuce cup. |
| Tofu Lettuce Wrap |
$6.95 |
Spiced minced chicken served with lettuce cup. |
| Dau Hu Me |
$4.25 |
Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic soy sauce. |
| Sup Chua Cay |
|
Seductive blend of tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar. Spicy. |
| Sup Trung |
|
Corns, peas and beaten eggs in a chicken stock. |
| Sup Hoanh Thanh |
|
With char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin. |
| Lau Thai |
$27.95 |
Thai hot and sour hot pot. |
| Lau Sate |
$27.95 |
Sate spicy hot pot. |
