| Soft Drink |
$1.99 |
|
| Coffee |
$1.99 |
|
| Tamarindo |
$1.99 |
|
| Chinola |
$1.99 |
Passion fruit. |
| Picadera |
$9.99 |
Includes tostones, chicaharon de pollo, masa de cerdo frita and yucca. |
| Crispy Fried Calamari |
$7.95 |
Served with lemon dipping sauce. |
| Sauteed Calamari in Mojo Sauce |
$8.95 |
Served with onions and peppers. |
| Tostones Rellenos |
$8.99 - $9.99 |
Stuffed baby mofongo in Dominican signature sauce. Served over a Dominican salad. |
| Maduros |
$3.99 |
Sweet, caramelized yellow plantain. |
| 3 Empanadas |
$7.99 |
Classic, flaky golden brown empanada. Fried with choice of beef, chicken or cheddar cheese. |
| 3 lb. Nacho Plate |
$9.99 - $10.99 |
Nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions and freshly chopped cilantro made in house made hot sauce. |
| Mofonguito |
$8.99 |
Caribbean dish consisting of mashed green plantains with garlic and pork crackling. |
| Tostones |
$3.49 |
100% Dominican specialty. Deep fried, sliced green plantains with a hint of sea salt. |
| Yaroa |
$8.89 |
Dominican treat with richly seasoned French fries and choice of meat strips. Topped with melted cheese, freshly chopped cilantro, bell peppers, onions and Villa Verde sauce. Spicy. |
| Pollo Al Horno |
$9.99 |
Roasted chicken served with side of rice and pigeon peas or beans. |
| Pernil Plate |
$9.99 |
Slow roasted pork shoulder seasoned with fresh spices. Served with bell peppers and onions. |
| Big Papi Steak Plate |
$9.99 |
Savory grilled steak with sauteed onions and tropical bell peppers. |
| Masa De Cerdo Frita |
$9.99 |
Seasoned and deep fried cubes of pork with rice and beans. |
| Villa Verde Grilled Chicken |
$8.49 |
Grilled chicken, bell peppers and onions. |
| Villa Verde Vegetarian Dinner |
$8.49 |
Seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, Brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing. |
| Guisado |
$9.99 - $2.00 |
Marinated in signature spice blend. Served with carmalized and stewed choice of meat. |
| Dominican Salad with Chicken and Avocado |
$8.49 |
Blend of rainbow kale, napa red cabbage and shaved carrots. Topped with fresh avocado and grilled chicken breast. Dressed with homemade Dominican dressing. |
| Chuleta |
$9.89 |
Choice of fried or grilled pork chops seasoned with traditional Dominican spices. Topped with bell peppers, onions and cilantro. |
| Chicharon de Pollo |
$7.89 |
Fried pieces of chicken with no breading. Served with sauteed onions and bell peppers. |
| 2 Tacos |
$7.89 - $2.00 |
Villa Verde fajita style tacos served with bell peppers, onions and choice of meat. Topped with freshly chopped cilantro and house made hot sauce. Spicy. |
| El Presidente Plate |
$15.00 |
Well seasoned pork shoulder with rice and beans. Served with 2 maduros and a Presidente beer. |
| Villa Verde Cuban Sandwich |
$9.99 |
Fall off the bone pork shoulder with slice of ham, melted Swiss cheese, mustard and crunchy pickles. |
| Vegetable Sandwich |
$7.59 |
Tropical bell peppers, onions, pickles, cilantro, kale, cabbage, brussels sprouts and other seasonal varieties. Topped with melted cheese on Cuban bread. |
| Tigueraso Wrap |
$11.49 |
Pernil and ham with mayo and Swiss and cheddar cheese. Served with plantain chips. |
| Grilled Chicken Sandwich |
$8.89 |
Grilled chicken, bell peppers and onions smothered with melted cheese on Cuban bread. |
| Big Papi Steak Sandwich |
$8.99 |
Villa Verde sandwich containing steak, sauteed onions, bell peppers and cheddar cheese on toasted Cuban bread. |
| Dominican Club Sandwich |
$11.99 |
Melted Swiss cheese, roasted pork, thick sliced ham, mayo and lettuce. Served with papas fritas and pickles. |
| Mofongo |
$9.95 - $14.95 |
Caribbean dish with mashed green plantains and garlic and pork crackling. Served with small Dominican salad. |
| Chicken Rice |
$9.95 |
Served with maduros and small Dominican salad. |
| Crab Meat Rice |
$16.95 |
Served with maduros and small Dominican salad. |
| Calamari Rice |
$13.95 |
Served with maduros and small Dominican salad. |
| Seafood Medley Rice |
$18.95 - $31.00 |
Mussels, shrimp and calamari rice. Served with maduros and small Dominican salad. |
| Land and Sea Medley Rice |
$24.95 - $42.00 |
Chicken, steak, mussels, shrimp, lobster, crab and calamari. Served with maduros and small Dominican salad. |
| Asopao |
$10.99 - $17.99 |
Hearty Dominican gumbo style rice stew. Flavored with various authentic spices and choice of style. Topped with fresh onions and cilantro. |
| Las 7 Potencias |
$21.99 |
Soup served with shrimp, lobster, fish, calamari, mussels, crab and other fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones. |
| Chivo |
$11.99 |
Delicately stewed goat meat served white rice and beans. |
| Calamari Plate |
$12.00 |
Sauteed in garlic wine or lemon sauce. Served with tostones or white rice. |
| Camarones |
$13.99 |
6 pieces of jumbo shrimp sauteed in Dominican creole or garlic sauce. |
| Dominican Salad |
$3.99 |
Blend of rainbow kale, shaved Brussels sprouts, Napa red cabbage and radicchio with homemade Dominican dressing. |
| Rice and Beans |
$4.99 |
White Dominican rice with seasoned beans. |
| White Dominican Rice |
$1.99 |
|
| Rice and Pigeon Peas |
$3.49 |
|
| Rice Medley |
$5.49 |
Served with bacon, onions, peppers and red beans. |
| Beans |
$1.99 |
Served with white rice. |
| Chips |
$3.75 |
Nacho chips served with aged cheddar cheese. |
| Papas Fritas |
$2.50 |
Crispy French fries served with Dominican dipping sauce. |
| Baby Mofongo |
$3.00 |
Mashed green plantains served with garlic and pork crackling. |
| Plantain Chips |
$2.50 |
Crispy, fried and lightly salted. |
| Tostones |
$3.49 |
Deep fried and sliced green plantains served with a hint of sea salt. |
| Fried Yucca |
$4.00 |
Boiled and fried yucca root served with Villa Verde. |
| Tres Leche |
$5.99 |
|
