| Baked Mussels |
$11.00 |
spiced with butter, bell pepper & parsley. |
| Buffalo Wings |
$7.00 |
|
| Camaron chicken |
$7.00 |
crunchy shrimp heads. |
| Camaron Rebosado |
$11.00 |
shrimp tempura. |
| Chicharon Bulaklak |
$8.00 |
deep fried ruffle fat. |
| Crispy Calamari |
$11.00 |
deep fried squid rings. |
| Fried Chicken Wings |
$7.00 |
|
| Fresh Lumpia |
$7.00 |
veg. spring roll topped with peanut sauce & fresh garlic. |
| Grand Appetizer |
$19.00 |
platter of shanghai, tempura, calamari, kawali, spring roll, chicken wings & bulaklak. |
| Kilawin Inihaw na baboy |
$9.00 |
marinated grilled pork belly with vinegar & spices. |
| Kilawin Tanguige |
$12.00 |
kingfish ceviche. |
| Shanghai |
$7.00 |
fried tiny meatrolls. |
| Sisig |
$9.00 |
minced pork meat, pork ears & scallion. |
| Spring Roll |
$7.00 |
fried vegetable eggroll. |
| Steamed Dumplings |
$7.00 |
ground pork, shrimp & vegs. |
| Tokwa't Baboy |
$7.00 |
pork ears & tofu with vinegar, scallions & spices. |
| Ukoy |
$7.00 |
fried grated squash with shrimp & tofu. |
| Sinigang |
$7.95 |
tamarind flavored shrimps, milkfish or pork with vegetables. |
| Tinola |
$7.95 |
chicken or muscles with vegetables in broth. |
| Nilaga |
$7.95 |
beef and vegetables in broth. |
| Bulalo |
$7.95 |
beef shonk with vegetables. |
| Mami |
$7.95 |
egg noodle soup with a choice of chicken, pork, beef or shrimp, |
| Arroz Caldo |
$6.95 |
rice porridge with chicken and hard boiled eggs. |
| Goto |
$7.95 |
rice porridge with honeycomb tripe. |
| La Paz Batchoy |
$7.95 |
noodle soup with pork, beef, liver or egg. |
| Pochero |
|
beef with tomato sauce, cabbage, and plantain. |
| Sotanghon Soup |
$7.95 |
vermicelli noodle with chicken and vegetables. |
| Sinampalukang Manok |
$7.95 |
chicekn soup cooked in tomarind. |
| Molo |
$7.95 |
chicken soup with dumplings. |
| Cucumber Salad |
$5.00 |
sliced cucumber drizzled with sweet & sour dressing. |
| Green Salad |
$5.00 |
romaine with carrots, onions, bell peppers & cucumber. |
| French Fries |
$4.00 |
|
| Mozzarella Sticks |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Tostones |
$4.00 |
fried green plantains. |
| Bihon |
$8.00 |
rice stick noodles. |
| Canton |
$8.00 |
egg noodles. |
| Mixed |
$8.50 |
canton & bihon or bihon & sotanghon. |
| Palabok |
$8.50 |
noodles topped with sauce & mixed seafoods. |
| Sotanghon |
$8.50 |
vermiccelli noodles. |
| Penne Ala Vodka. |
$8.50 |
|
| Spaghetti |
$8.50 |
filipino style. |
| BBQ |
$7.95 |
pork or chicken. |
| Adobo |
$7.95 |
chicken or pork or combination. |
| Menudo |
$7.95 |
pork stew with liver. |
| Afritada |
$7.95 |
pork stew. |
| Embotido |
$7.95 |
meat roll. |
| Cripsy Pata |
$9.95 |
cirpsy deep fried pork knuckles. |
| Paksiw Na Pata |
$8.95 |
pork knuckles cooked in soy sauce, vinegar and brown sugar. |
| Lechon Paksiw |
$8.95 |
pork cooked in liver sauce. |
| Sizzling Sisig |
$8.95 |
minced pork relish serves on a sizzling plate. |
| Bopis |
$7.95 |
made out of pork lungs and hearts sauteed in tomatoes, chilies and onion. |
| Binagoongan |
$7.95 |
pork in shrimp paste. |
| Dinuguan |
$7.95 |
pork and beef blood cooked in vinegar. |
| Inihaw Na Baboy |
$7.95 |
marinated and grilled pork belly. |
| Baby Back RIbs |
$12.00 |
served with vegetables & rice pilaf. |
| Chuleta Combo |
$12.00 |
grilled pork chop with yellow rice & vegetables. |
| Gambas |
$12.00 |
shrimps with garlic & cilantro. |
| Grilled Baked Salmon |
$12.00 |
served with yellow rice & vegetables. |
| Seafood Express Spicy |
$12.00 |
mixed seafoods cooked in coconut milk. |
| Shrimp Scampi |
$12.00 |
sauteed in garlic, served with yellow rice. |
| Sizzling Seafood |
$12.00 |
mixed seafoods with spices. |
| Ribeye Steak |
$12.00 |
served with vegetables, french fries or rice. |
| Sirloin Steak |
$12.00 |
served with vegetables, french fries or rice. |
| Bistek |
$8.95 |
spiced beef with soy sauce & lemon juice. |
| Caldereta |
$8.95 |
goat or beef stew. |
| Kare-Kare |
$9.95 |
ox tail in peanut sauce. |
| Tapa |
$8.95 |
fried beef slices. |
| Callos |
$8.95 |
honey combed tripe cooked with chicken and sausage. |
| Adobo |
$8.50 |
cooked in vinegar & soy sauce. |
| Afritada |
$8.50 |
chicken stew. |
| Barbecue |
$8.50 |
served on a stick. |
| Curry |
$8.50 |
coconut based, with curry powder. |
| Fried Chicken |
$8.50 |
|
| Adobong Pusit |
$9.00 |
squid cooked i vinegar & soy sauce. |
| Daing Na Bangus |
$11.00 |
marinated, fried, milkfish. |
| Fish Sarciado |
$12.00 |
whole or fillet, cooked in tomatoes & onions. |
| Grilled Or Fried Fish |
$11.00 |
|
| Grilled Squid |
$11.00 |
served on a sizzling plate. |
| Pinaputok Na Palpla |
$12.00 |
stuffed, deep fried tilapia. |
| Sweet Or Sour Fish |
$12.00 |
whole or fillet, fried, topped with sauce. |
| Tochong Bangus |
$12.00 |
fillet milkfish with black beans & tofu. |
| Tilapia With Black Beans |
$12.00 |
whole or fillet. |
| Sirloin |
$14.95 |
|
| Rib Eye |
$14.95 |
|
| T-Bone |
$14.95 |
|
| Baked Salmon |
$14.95 |
with watercrus sauce. |
| Grilled Kingfish |
$14.95 |
with charmoulla Sauce. |
| Grilled Tuna |
$14.95 |
wtih hoisin sauce. |
