Boneless and Traditional Wings |
$6.00 - $10.00 |
Big and Juicy wings smothered in one of our secret recipe sauces. Add ranch or bleu cheese $.50 |
Grilled Oysters |
$11.00 - $18.00 |
Grilled to perfection with parmesan cheese and herbs |
Potato Thingys |
$7.00 |
Thick slices of potato smothered in a blend of cheeses, crispy bacon, and diced tomatoes on a sizzling skillet. Topped with sour cream |
Crab Pretzel |
$10.00 |
German pretzel topped with homemade crab dip and cheddar cheese. Served hot |
Chipotle Cilantro Hummus |
$6.00 |
Creamy hummus with a kick. Served with pita |
Caribbean BBQ Chicken Chop |
$7.00 |
Romaine and Iceberg, cilantro, black beans, corn, mozzarella cheese tossed in Ranch Topped with tomatoes, tortilla chips, caribbean BBQ chicken and chives |
Wedge |
$6.00 |
A wedge of iceberg lettuce, bleu cheese dressing tomatoes, bacon and bleu cheese crumbles |
Chicken Caesar |
$7.00 |
Romaine tossed in caesar topped with Parmesan cheese, croutons and grilled chicken |
House |
$5.00 |
Iceberg, tomatoes, onion, croutons, monterey jack and cheddar cheeses. Served with your choice of dressing |
Spinach |
$5.00 |
Tossed in Mango Vinaigrette with dried cranberries, pecans and bleu cheese |
Beachside Nachos |
$8.00 - $10.00 |
Crispy tortillas smothered in black beans, melted cheeses, diced tomatoes, jalapenos, shredded lettuce and sour cream |
Quesadillas |
$7.50 - $9.50 |
With corn and bean salsa and melted Monterey jack and cheddar cheeses. Served with salsa |
Coconut Shrimp |
$9.00 |
Served with pina colada sauce |
Jerks Queso and Chips |
$4.00 - $7.00 |
Creamy queso blended with diced tomato and onion (or have chips and homemade salsa for $3) |
Onion Rings |
$4.00 |
Thick cut Spanish onion hand-dipped in beer batter, served with a side of cocktail sauce |
Deviled Eggs |
$6.00 |
Topped with blackened pecans and served with a side of bacon |
Stuffed Mushrooms |
$5.00 - $9.00 |
Baked mushrooms stuffed with Tiger Shrimp and fresh lobster topped with a parmesan scallion glaze |
Lobster Mac n Cheese |
$11.00 |
Fresh lobster tossed with penne in a creamy cheese sauce topped with seasoned breadcrumbs |
Salmon |
$13.00 |
Your choice of Brazilian rubbed or seasoned with blackening spice and grilled. Served with vegetable |
Baby Back Ribs |
$10.00 - $15.00 |
Slow cooked then grilled. Tossed in barbe-cuba sauce. Served with seasoned fries and cole slaw |
All you can eat Sundays |
$18.00 |
5pm-9pm |
Peel-n-Eat Shrimp |
$8.00 - $24.00 |
Steamed in old bay and served with cocktail sauce |
Sirloin Steak |
$14.00 |
Seasoned with blackening seasoning and grilled. Served with roasted red potatoes and vegetable. Thursdays: add a sirloin to your lobster for $9.00 |
Panko Chicken |
$13.00 |
Sautéed Chicken pounded thin and coated in Japanese breadcrumbs and parmesan cheese. Served with vegetables |
Tacos |
$6.50 - $15.00 |
Warm flour tortillas with sauteed peppers and onions, shredded lettuce, diced tomatoes and a blend of cheeses |
Lobster Roll |
$14.00 |
With lettuce and tomato |
Chicken Salad Wrap |
$6.00 |
With dried cranberries, pecans, apples, mayo, and lettuce in a wheat tortilla |
Buffalo Chicken Wrap |
$6.00 |
With buffalo sauce, spicy ranch, mozzarella, lettuce, tomato in a flour tortilla |
Jerk Chicken |
$9.00 |
With caribbean jerk sauce and jalapenos |
Ham and Swiss |
$6.00 |
Served hot on a hoagie bun |
Philly |
$9.00 |
With peppers, onions, mushrooms and white American cheese |
Tilapia |
$9.00 |
Hand dipped in Beer batter with coleslaw on top |
The Jerk |
$9.00 |
American cheese, bacon, sauteed mushrooms and onions |
BBQ Bacon |
$9.00 |
Melted swiss, crisp bacon, and barbe-cuba sauce |
Black n Bleu |
$10.00 |
Seasoned with blackened seasoning, topped with melted bleu cheese crumbles and fried spinach |
Paradise |
$10.00 |
Thin sliced ham, grilled pineapple and swiss cheese. Topped with sautéed onions and peppers |
Hamburger |
$7.00 |
Add cheese $.50 |
Shrimp |
$9.00 |
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Oyster |
$13.00 |
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Soft Shell Crab |
$14.00 |
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Funnel Cake Fries |
$4.00 |
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Key Lime Pie |
$5.00 |
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Vanilla Ice Cream Sundae |
$4.00 |
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