| Pionono |
$8.00 |
ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection |
| Chorizo Al Vino |
$9.00 |
sauteed chorizo with diced onions and minced garlic in a white wine sauce |
| Camarones Causa |
$15.00 |
oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli |
| Camarones A La Marisol |
$11.00 |
jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli |
| Hay Chihuahua Mussels |
$13.00 |
prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce |
| Crab Empanadas |
$12.00 |
pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney |
| Steamed Clams |
$13.00 |
little neck clams in a garlic white wine sauce |
| Camarones Al Ajillo |
$9.00 |
sauteed shrimp with garlic butter and white wine sauce |
| Wings |
$5.00 - $9.00 |
bar-b-que or hot |
| Shrimp Ceviche |
$12.00 |
ecuadorian style shrimp with peppers and ecuadorian cocktail sauce |
| Crabmeat Ceviche |
$12.00 |
marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips |
| Salmon Ceviche |
$11.00 |
atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips |
| Quiero Ceviche |
$15.00 |
your choice of two ceviches |
| Bar-B-Que Chicken |
$12.00 |
grilled chicken with bbq sauce topped with mozzarella |
| Cheese Lovers |
$12.00 |
cheddar, mozzarella, manchego and parmigiano cheese |
| Chorizo |
$10.00 |
chorizo sausage, manchego cheese, wine marinated olives |
| Margarita |
$8.00 |
tomatoes, fresh basil and mozzarella cheese |
| Pepperoni |
$10.00 |
pepperoni, mozzarella cheese |
| Cheddar |
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| Mozzarella |
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| Manchego |
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| Olives |
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| Tomatoes |
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| Green Peppers |
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| Pepperoni |
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| Chicken |
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| Mofonogo |
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| Sweet Plantains |
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| Tostones |
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| Yucca Fries |
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| Churrasco |
$18.00 |
10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day |
| Filet Mignon |
$26.00 |
a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes |
| Ropa Vieja |
$15.00 |
a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce |
| Chillo |
$25.00 |
fried red snapper filet, topped with a mojo isleno and served with tostones |
| Langosta Isla Verde |
$35.00 |
duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day |
| Paella Mediterranean |
$38.00 |
lobster, mussels, clams scallops and shrimp over saffron rice |
| Salmon |
$16.00 |
pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables |
| Shrimp Pasta |
$15.00 |
spaghetti with shrimp garlic and pepper flakes in a cream sauce |
| Chuleta Suprema |
$18.00 |
marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo |
| Chicken |
$15.00 |
marinated grilled chicken, breast, with choice of side |
| Caesar Salad |
$8.00 |
|
| Caesar Salad |
$2.00 |
with chicken add |
| Caesar Salad |
$3.00 |
with shrimp add |
| House Salad |
$8.00 |
|
| House Salad |
$2.00 |
with chicken add |
| House Salad |
$3.00 |
with shrimp add |
| Side Salad |
$4.50 |
|
| Soup Of The Day |
|
ask server for today's selection |
| Rice & Beans |
$6.00 |
|
| Mofongo |
$4.00 |
|
| Sweet Plantains |
$4.00 |
|
| Tostones |
$4.00 |
|
| Yucca Fries |
$4.00 |
|
