| Muffin |
$3.50 |
|
| Donut |
$2.00 |
|
| Scone |
$1.75 |
|
| Croissant |
$2.50 |
|
| Orange Brioche |
$2.75 |
|
| Bagel |
$2.50 |
with butter or cream cheese |
| Whole Fruit |
$1.25 |
|
| Fruit And Berries |
$5.00 |
|
| Yogurt |
$2.50 |
|
| Fresh Juice |
$4.50 |
|
| Coffee |
$3.00 |
|
| Tea |
$2.50 |
|
| Espresso |
$4.25 |
|
| Cappuccino |
$5.00 |
|
| Double Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Hot Chocolate |
$4.00 |
|
| Wild Mushroom Bisque |
$10.00 |
truffled creme fraiche |
| Roasted Sunchoke Salad |
$12.00 |
caramelized shallots, fingerling potatoes, frisee |
| Roasted Sunchoke Salad |
|
pair with: herman weimer riesling or ommegang hennepin |
| Bresaola "Carpaccio" |
$14.00 |
thinly sliced air-dried beef bresaola, castel vetrano olives, parmigiano reggiano |
| Bresaola "Carpaccio" |
|
pair with: mcmanis syrah or brooklyn lager |
| Mixed Local Lettuces |
$9.00 |
|
| Mixed Local Lettuces |
$3.00 |
herb goat cheese add |
| Mixed Local Lettuces |
|
pair with: herman weiner riesling |
| Local Mixed Green Salad |
$8.00 |
|
| Local Mixed Green Salad |
$11.00 |
add herb crusted goat cheese |
| Golden Tomato Gazpacho |
$10.00 |
basil infused olive oil |
| Eggplant, Garbanzo, And Fregola Salad |
$12.00 |
arugula, lemon infused yogurt, feta cheese |
| Tart Of Mission Figs And Maytag Blue |
$11.00 |
broken balsamic vinaigrette |
| Mango Banana Smoothie |
$7.00 |
|
| Yogurt, Granola, Fresh Berries |
$9.00 |
|
| Golden Tomato Gazpacho |
$10.00 |
basil infused olive oil |
| Eggplant, Garbanzo And Fregola Salad |
$12.00 |
arugula, lemon infused yogurt, feta cheese |
| Local Mixed Green Salad, Herb Vinaigrette |
$8.00 |
|
| Local Mixed Green Salad, Herb Vinaigrette |
$11.00 |
add herb crusted goat cheese |
| Herb Roasted Chicken Salad |
$22.00 |
winter greens, wheatberries, oven-dried tomatoes, toasted sumac dressing |
| Herb Roasted Chicken Salad |
|
pair with: santi pinot grigio or ommegang |
| Oven Roasted Brook Trout |
$24.00 |
beluga lentils, tuscan kale, warm pancetta vinaigrette |
| Oven Roasted Brook Trout |
|
pair with isabel mondavi chardonnay or cono sur pinot noir |
| Chopped Salmon Salad |
$22.00 |
market vegetables, boiled egg, lemon-dill cream |
| Chopped Salmon Salad |
|
pair with isabel mondavi chardonnay or pilsner urquell |
| Duck Confit |
$24.00 |
petit salad, yukon gold potatoes, natural jus |
| Duck Confit |
|
pair with: cono sur pinot noir or ommegang abbey ale |
| Pappardelle Pasta |
$19.00 |
roasted butternut squash, brussels sprout leaves, chestnut cream |
| Pappardelle Pasta |
|
pair with: raphael estate merlot or excelsior cabernet sauvignon |
| Grilled Bratwurst |
$18.00 |
warm pretzel roll, sauerkraut, house-made potato chips, grainy mustard |
| Grilled Bratwurst |
|
pair with: pascual toso malbec or brooklyn brown ale |
| Sautéed Fillet Of Salmon |
$23.00 |
local string beans, red bliss potatoes, beet vinaigrette |
| Pan Seared Breast Of Chicken |
$22.00 |
fingerling potatoes, haricot vert, pearl onion au jus |
| Garganelli Marinara |
$19.00 |
caramelized cauliflower, marinated mozzarella, peas |
| Eggplant Caponata |
|
pan fried goat cheese, crostini |
| Heirloom Tomato Salad |
|
fromage blanc, black olives, sea salt |
| Artichoke Risotto Arrancini |
|
roasted garlic almond purée, chili oil |
| Tuscan Meatballs "Polpette" |
|
au jus, crostini, thyme |
| Housemade Tortellini |
|
spinach puree, ricotta, saffron oil |
| Charred Baby Octopus |
|
thai chilies, black olives, celery leaves |
| Braised Pork Belly |
|
watermelon, sunflower vinaigrette |
| Roasted Red Pepper Hummus |
|
toasted pita chips, mint oil |
| Marinated Olives And Almonds |
|
summer herbs, citrus, spices |
| Key-Lime Tart |
|
|
| Chocolate Chip Cookies |
|
|
| Raspberry Sorbet |
|
|
| Local Mixed Green Salad |
|
summer herb vinaigrette |
| Golden Tomato Gazpacho |
|
basil infused olive oil |
| Pan Seared Breast Of Chicken |
|
fingerling potatoes, haricot vert, pearl onion au jus |
| Garganelli Marinara |
|
cauliflower, marinated mozzarella, spring peas |
| Citron Mascarpone Cheesecake |
|
|
| Lemon Cornmeal Torte And Lemon Buttermilk Panna Cotta |
|
|
| Bianco Sardo |
|
earthy, sweet and tangy |
| Isle Of Mull Cheddar |
|
wild, gamey, acidic and smokey overtones |
| Pecorino Stagionato |
|
sturdy and nutty with a hint of salt |
| Copa |
|
dry cured pork butt |
| Finocchiona |
|
tuscan style hard salami with fennel |
| Saucisson |
|
air dried wild boar sausage |
| Norwegian Smoked Salmon |
$20.00 |
potato latke, asparagus and tomato salad, sturgeon caviar |
| Pan Seared Breast Of Chicken |
$21.00 |
fingerling potatoes, haricot vert, pearl onion jus |
| Charred Flank Steak Salad |
$19.00 |
roasted corn, escarole, blue cheese vinaigrette |
| Garganelli Marinara |
$18.00 |
caramelized cauliflower, asparagus, marinated mozzarella |
| Brioche French Toast |
$15.00 |
walnut bourbon maple syrup, lemon cream |
| Frittata Of Spiced Merguez Sausage |
$16.00 |
broccoli rabe, ricotta, caramelized onions |
| Lemon Cornmeal Torte & Lemon Panna Cotta |
|
|
| Chocolate Brownie Sundae |
|
|
| Citron Mascarpone Cheesecake |
|
|
| Tropical Fruit And Berries |
|
|
| Chefs Selection Of Gelato And Sorbet |
|
|
| Key-Lime Pie |
|
|
| Chocolate Chip Cookies |
|
|
| Raspberry Sorbet |
|
|
| Paris Tea |
|
|
| English Breakfast |
|
|
| Earl Grey supreme |
|
|
| Darjeeling |
|
|
| Peppermint |
|
|
| Hot Cinnamon Spice |
|
|
| Chamomile |
|
|
| Organic Green |
|
|
| Japanese Sencha |
|
|
| Sweet Pea & Prosciutto |
|
|
| Gougeres |
|
|
| Cucumber And Watercress |
|
|
| Tarragon Egg Salad |
|
|
| Raspberry Tartlets |
|
|
| Blueberry Financiers |
|
|
| Hazelnut Cream Profiteroles |
|
|
| Tartlets |
|
|
| Strawberry Honey Cake |
|
|
