| Tuna Nicoise Tartine |
|
mache, evoo, hard boiled eggs |
| Grilled Shrimpcicle |
|
creamy coleslaw & pommes frites |
| Arugula, Citrus And Fennel Salad |
|
orange lime vinaigrette, fried fennel, lime zest |
| Roasted Beet Salad |
|
gorgonzola fritter, mesclun, mustard vinaigrette |
| Pasta Fagioli |
|
parmesan cracker, beans, crispy tomato skin |
| Roasted Chicken Risotto |
|
risotto cake, fried chicken skin, herbs de provençe |
| Corn & Crab Chowder |
|
popcorn, cilantro oil, julienne of basil |
| Consommé Brunoise |
|
rich tasting, crystal clear broth with aromatics |
| Butternut Squash Puree |
|
creamy butternut with a hint of curry |
| Shrimp Bisque |
|
tomato concasse & shrimp ceviche |
| Chicken Tarragon |
|
root vegetable pilaf, broccoli, mustard sauce |
| Pan Seared Flounder |
|
sweet pepper and potato stew, brown butter, fried capers |
| Raviolacci Stuffed Roast Pork & Broccoli Rabe |
|
porchetta sauce, parmesan dust, roasted garlic |
| Southern Fried Chicken Hoagie |
|
pickled okra, sweet potato fries, black eye pea salad |
| Eggplant Lasagna |
|
tomato sauce, ricotta cheese, locatelli sauce |
| Soda |
$1.00 |
|
| Pellegrino |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Soda |
$1.00 |
|
| Pellegrino |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Duck, Duck, Goose |
|
duck leg confit spring roll with chinese black vinegar syrup, sliced duck breast over roasted fennel salad and foie gras crostini with cherry compote |
| Wild Mushroom Ravioli Served In A Parmesan Butter Sauce |
|
homemade pasta stuffed with truffled mascarpone and seasoned grilled wild mushroom |
| Scallion Corn Pudding With Grilled Asparagus |
|
thick and creamy freshly shucked corn custard cake with red pepper coulis and marinated grilled asparagus |
| Classic Caesar Salad |
|
garlic croutons and shaved parmigianino reggiano stravecchio |
| Spinach Salad |
|
five spiced peanut vinaigrette and glazed tart cherries |
| Winter Mixed Beet Salad |
|
tossed with mustard vinaigrette and freshly shaved horseradish |
| Steak Frites |
|
seared hanger steak, mango chimichurri, watercress salad tossed in leek vinaigrette |
| Pan Seared Scallops |
|
truffled edamame puree, dashi broth & crispy shallots |
| Marinated Grilled Lamb Chops Ratatouille |
|
rosemary brandy marinated chops & japanese ratatouille |
| Chicken Supreme |
|
roasted half chicken served boneless with pommes anna and sautéed green beans |
