| Chef's Special Cold Soup |
$7.00 |
|
| Cacik |
$7.00 |
Homemade yogurt seasoned with Kirby, garlic and fresh dill. |
| Grilled Eggplant Caviar |
$7.00 |
Grilled onion, red pepper, tomato, mint, extra virgin olive oil. |
| Hummus with Pastrami |
$7.00 |
Freshly made hummus served with sliced pastrami. |
| Turkish Feta cheese |
$7.00 |
Feta cheese dip made with tomato, mint, basil and parsley. |
| Ezme |
$7.00 |
Tomato, red peppers, pomegranate, cayenne pepper and extra virgin olive oil. |
| Sauteed Shishito Peppers with Yogurt Sauce |
$8.00 |
Served with yogurt sauce. |
| Sujuk Lollipop |
$9.00 |
Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette. |
| Stuffed Dates with Goat Cheese |
$9.00 |
Baby spinach, walnut and spicy cream sauce. |
| Pachanga Borek |
$9.00 |
Turkish pastrami, mozzarella, red peppers with chopped tomato. |
| Grilled Asparagus with Poached Egg |
$9.00 |
Cucumber ginger, goat cheeses. |
| Assortment of 3 Cheeses and Meats |
$15.00 |
|
| Assortment of 5 Cheeses and Meats |
$20.00 |
|
| Assortment of 7 Cheeses and Meats |
$30.00 |
|
| Arugula Salad |
$7.00 |
Grapefruit, grilled hallumi cheese and cherry tomatoes. |
| Octopus Carpaccio Salad |
$9.00 |
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette. |
| Calamari Salad |
$10.00 |
Calamari with green olives, scallions, capers with garlic and lemon oil. |
| Tomato Burrata Salad |
$9.00 |
Heirloom tomato, burrata cheese with spices. |
| Red and Gold Beet Salad |
$9.00 |
Red and gold beets, watermelon, feta cheese, mint. |
| Sheapherd Salad |
$8.00 |
Fresh tomatoes, cucumbers, onions and parsley seasoned with vinegar and oil. |
| Lamb Shank Plate |
$21.00 |
Bulgur rice, smoke lebni and pickled vegetable. |
| Grill Ribeye Plate |
$26.00 |
Served with market vegetable and black peppered sauce. |
| Whole Grill Branzino Plate |
$26.00 |
Arugula salad, shallots and radish. |
| Red Snapper |
$15.00 |
Served with potato risotto. |
| Black Peppered Shrimp |
$15.00 |
Served with roasted pineapple and basil. |
| Salmon |
$15.00 |
Served grits cake and safran sauce. |
| Seared Octopus |
$15.00 |
Octopus, potato, tomato, pickled shallots and olive oil. |
| Grilled Filet Mignon |
$16.00 |
Filet Mignon over broccoli rabe and creamy eggplant. |
| Cornish Hen with Jalapeno Couscous |
$15.00 |
Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula. |
| Lamb Chop |
$16.00 |
Lamb chops with green pea puree, fava beans, baby carrot,
\nbasil, mint and pickled shallots. |
| Short Ribs |
$16.00 |
Shredded short ribs over ginger carrot puree with sauteed
\nmarket vegetables. |
| Steam Straubass |
$15.00 |
Sea bass served with tomato, black olives, calamari tubes and a lemon zest. |
| Shrimp Kadayif |
$15.00 |
Shrimp wrapped in shredded wheat with avocado, cilantro,
\nsujuk, beans and orange. |
| Seared Scallops |
$15.00 |
Fresh scallops, mushroom, prosciutto and cauliflower. |
| Vegetarian Couscous |
$14.00 |
Truffled couscous with grilled portobello mushrooms. |
| Vegetarian Eggplant |
$14.00 |
Creamed eggplant with fresh market vegetables. |
