| Antipasto Della Casa |
$12.95 |
A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives. |
| Gamberone - Shrimp Cocktail |
$12.95 |
3 extra jumbo shrimp served with cocktail sauce and horseradish. |
| Federal Hill's Own Calamari |
$10.95 |
Fried calamari sauteed with a lemon garlic butter aioli and banana peppers. Served with a side of homemade marinara. |
| Sperlani Fritti - Fried Smelts |
$9.95 |
Boneless smelts which have been marinated, lightly battered, fried and finished with fresh lemon, garlic butter and a splash of white wine. |
| Clam Zuppa |
$9.95 |
Fresh little neck clams and andouille sausage simmered with a garlic and onion in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request. |
| Involtini di Melanzana - Rolled Eggplant |
$9.95 |
Thin sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara. |
| Pizza con Pollo |
$11.95 |
Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil. |
| Vongole Ripiene - Claims Casino |
$12.95 |
6 fresh littleneck clams filled with home made stuffing and topped with bacon. |
| Zuppa di Cozze - Soup with Mussels |
$9.95 |
Fresh mussels and locally-made andouille sausage simmered with garlic and onions in a light red broth. Served with garlic Tuscan bread. Can be made spicy on request. |
| Polpette con Insalata - Meatballs with Salad |
$9.95 |
2 6 oz. meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad. |
| Pasta Fagioli |
$4.95 |
The Italian classic bean and pasta soup. |
| Insalata Caesar Salad |
$7.95 |
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies. |
| Insalata di Casa |
$4.95 |
Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots. |
| Insalata con Prosciutto e Burrata |
$12.95 |
Locally-made creamy burrata cheese, thin sliced prosciutto di parma, fresh arugala, thin sliced radished and grape tomatoes drizzled with extra virgin olive oil. |
| Spahgetti con Polpette - Spaghetti and Meatballs |
$14.95 |
Spaghetti in a fresh marinara served with 2 homemade meatballs made from a custom blend of fresh ground veal, pork and beef. |
| Fettucine Alfredo |
$13.95 |
Fettucine tossed in a rice sauce made from cream and Parmesan cheese. |
| Frutti di Mare |
$24.95 |
A selection of 2 extra jumbo shrimp, calamari, mussels and little necks simmered in a red sauce and served over a bed of linguini. |
| Linguini con Le Vongole - Linguini and Clams |
$16.95 |
Fresh littleneck clams, onions and garlic sauteed in a white wine served over a bed of linguini. |
| Ravioli di Formaggio - Cheese Ravioli |
$15.95 |
Locally-made cheese ravioli served in a marinara sauce. |
| Pappardelle Alla Bolognese |
$18.95 |
Locally-made, fresh pappardelle pasta served with our homemade meat sauce. |
| Ravioli di Aragosta - Lobster Ravioli |
$22.95 |
Locally-made lobster ravioli served in a pink brandy cream sauce. |
| Shrimp Fra Diavolo |
$21.95 |
4 extra jumbo shrimp served in a spicy red sauce over a bed of linguini. |
| Gamberetti Alla Limone - Shrimp Scampi |
$21.95 |
4 extra jumbo shrimp sauteed in garlic butter, fresh lemon and a splash of white wine served over a bed of linguini and finished with fresh basil. |
| Pollo Parmigiana |
$15.95 |
Breaded chicken breast topped with melted mozzarella cheese and marinara. Served with your choice of pasta or potato and vegetable. |
| Pollo Piccata |
$15.95 |
Chicken breast lightly coasted in flour and sauteed in shallots, butter, lemon, white wine and capers. Served with your choice of pasta or potato and vegetable. |
| Pollo Alla Marsala |
$16.95 |
Chicken breast and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable. |
| Pollo Saltimbocca |
$18.95 |
Chicken breast topped with prosciutto di parma, mozzarella and sage, topped with a trio of mushrooms and served in a light wine demi glace. Served with your choice of pasta or potato and vegetable. |
| Pollo Francese |
$15.95 |
Egg-battered chicken cutlet sauteed with shallots, lemon butter and white wine. Served with your choice of pasta or potato and vegetable. |
| Osso Buco |
$24.95 |
Veal shanks slow cooked with assorted vegetables in white wine and lemon zest. Served with your choice of pasta or potato and vegetable. |
| Veal Chop Valdostana |
$27.95 |
Breaded veal chop topped with prosciuto di parma, mozzarella and a trio of mushrooms in a white wine demi glace. Served with your choice of pasta or potato and vegetable. |
| Veal Piccata |
$19.95 |
Veal cutlet sauteed in garlic, butter, lemon and capers. Served with your choice of pasta or potato and vegetable. |
| Veal Marsala |
$19.95 |
Veal cutlet and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable. |
| Veal Saltimbocca |
$19.95 |
Veal cutlet topped with prosciutto di parma, mozzarella and sage served in a white wine demi glace. Served with your choice of pasta or potato and vegetable. |
| Veal Francese |
$19.95 |
Egg-battered veal cutlet in a lemon butter and white wine sauce. Served with your choice of pasta or potato and vegetable. |
| Veal Chop Parmigiana |
$27.95 |
Veal chop topped with melted mozzarella cheese and fresh made marinara. Served with your choice of pasta or potato and vegetable. |
| Filet Mignon |
$28.95 |
Tender 8 oz. filet mognon wrapped in bacon and topped with fresh mozzarella and a port wine demi glace. Served with your choice of pasta or potato and vegetable. |
| Bistecca Alla Mamma - Sirloin Alla Mamma |
$19.95 |
Choice 12 oz. sirloin topped with a trio of mushrooms, sauteed onions, cherry peppers and garlic butter. Served with your choice of pasta or potato and vegetable. |
| Pork Chop with Vinegar Peppers |
$17.95 |
Thick, center cut pork chop, grilled and topped with garlic and sweet vinegar peppers. Served with your choice of pasta or potato and vegetable. |
| Filetto di Salmone Alla Griglia - Grilled Salmon Fillet |
$21.95 |
Fresh 8 oz. salmon filet, grilled to perfection and served with a ginger honey aioli. Served with your choice of pasta or potato and vegetable. |
| Pesce Ripieno - Baked Stuffed Scrod |
$16.95 |
Fresh 8 oz. filet of scrod topped with seasoned ritz cracker crumbs and lemon garlic butter. Served with your choice of pasta or potato and vegetable. |
| Gamberetti Ripieni - Baked Stuffed Shrimp |
$23.95 |
4 extra jumbo shrimp stuffed with a seafood stuffing filled with crab, shrimp, scallops, bread crumbs and herbs. Served with your choice of pasta or potato and vegetable. |
| Antipasto Lunch |
$7.00 |
A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives. |
| Shrimp Cocktail Lunch |
$12.95 |
4 extra jumbo shrimp served with cocktail sauce and horseradish. |
| Calamari Classico Lunch |
$8.00 |
Fried calamari sauteed with a lemon garlic butter aioli and hot peppers. Served with a side of homemade marinara. |
| Mussels Zuppa Lunch |
$8.00 |
Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request. |
| Clams Zuppa Lunch |
$8.00 |
Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request. |
| Rolled Eggplant Lunch |
$7.00 |
Thin-sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara. |
| Clams Casino Lunch |
$7.00 |
6 fresh littleneck clams filled with homemade stuffing and topped with bacon. |
| Meatballs with Salad Lunch |
$8.00 |
One 6 oz. meatball with a small house salad. |
| Caesar Salad Lunch |
$6.00 |
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies. |
| Caesar Salad with Chicken Lunch |
$14.00 |
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies. |
| Caesar Salad with Grilled Shrimp Lunch |
$15.00 |
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies. |
| House Salad Lunch |
$4.00 |
Mesclun mix with grape tomatoes, red onions, English cucumbers and shredded carrots. |
| Grilled Chicken Pizza Lunch |
$9.00 |
Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil. |
| Eggplant Pizza Lunch |
$8.00 |
Crispy grilled pizza topped with pizza sauce, thin sliced eggplant and mozzarella cheese. |
| 3 Mushroom Pizza Lunch |
$8.00 |
Crispy grilled pizza topped with pizza sauce, a blend of 3 mushrooms tossed with extra virgin olive oil and a blend of herbs and mozzarella cheese. |
| Shrimp Scampi Lunch |
$9.00 |
2 extra jumbo shrimp sauteed in white wine, garlic and butter, served over a bed of linguini. |
| Spaghetti and Meatball Lunch |
$8.00 |
One 6 oz. meatball made using anthony's blend of veal, pork, beef and fresh herbs, topped with fresh marinara and served over a bed of spaghetti. |
| Whole Anthony's Philly Cheese Steak Sandwich Lunch |
$9.00 |
Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll. |
| Whole Sausage and Peppers Sandwich Lunch |
$8.00 |
Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll. |
| Whole Meatball Sandwich Lunch |
$8.00 |
Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll. |
| Whole Chicken Parmesan Sandwich Lunch |
$9.00 |
Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll. |
| Whole Eggplant Parmesan Sandwich Lunch |
$8.00 |
Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll. |
| Whole The Federal Hill Special Lunch |
$11.00 |
Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll. |
| Half Anthony's Philly Cheese Steak Sandwich with Side Lunch |
$9.00 |
Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll. Served with a choice of salad or soup. |
| Half Sausage and Peppers Sandwich with Side Lunch |
$8.00 |
Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup. |
| Half Meatball Sandwich with Side Lunch |
$8.00 |
Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll. Served with a side of french fries an |
| Half Chicken Parmesan Sandwich Lunch |
$9.00 |
Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or |
| Half Eggplant Parmesan Sandwich with Side Lunch |
$8.00 |
Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup. |
| Half The Federal Hill Special with Side Lunch |
$11.00 |
Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll. Served with a side of french fries |
| Kids Chicken Fingers |
$6.95 |
Breaded fried chicken strips and a side of homemade marinara, served with french fries. |
| Kids Spaghetti and Meatballs |
$6.95 |
Fresh marinara sauce over a bed of spaghetti with 2 homemade meatballs. |
| Kids Pasta and Butter |
$6.95 |
A choice of penne or spaghetti tossed in melted butter. |
| Kids Cheese Pizza |
$6.95 |
A small grilled pizza topped with cheese and sauce. |
