| Soda |
$1.99 |
|
| Lassi |
$1.99 |
A cool, traditional Indian yogurt drink. |
| Samosa |
$3.99 |
2 crisp pastries stuffed with potatoes and peas. |
| Mix Vegetable Pakora |
$5.99 |
Indian starter prepared with mixed vegetables and chickpeas flour. |
| Chilli Paneer |
$6.99 |
Homemade paneer tossed in a zesty tomato glaze. |
| Gobi Manchurian |
$6.99 |
Cauliflower florets tossed in soy sauce with scallions and exotic spices. |
| Pepper Crab |
$10.99 |
Lumps of crabs, spices, onions and cooked in fresh ground pepper. |
| Chicken Liver |
$9.99 |
Chicken liver sauteed in ginger, garlic, onions and other herbs and spices. |
| Chicken 65 |
$7.99 |
Popular deep fried chicken preparation blend with onion and ginger. |
| Vegetable Khati Roll |
$7.99 |
Flat bread layered with fresh vegetables and spices. |
| Chicken Khati Roll |
$8.99 |
Chicken kebabs wrapped in flat bread with lime, vinegar and chili seasoned onions. |
| Lamb Khati Roll |
$9.99 |
Lamb kebabs meat wrapped in flat bread with lime, vinegar and chili seasoned onions. |
| Plain Dosa |
$5.99 |
Pancake made with ground rice and urad dal. With sambhar and chutney. |
| Masala Dosa |
$6.99 |
Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney. |
| Spicy Dosa |
$6.99 |
Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney. |
| Meat Dosa |
$9.99 |
Dosa filled with minced chicken or lamb as stuffing. With sambhar and chutney. |
| Nimboo Paneer Tikka |
$10.99 |
Soft juicy chunks of paneer with bell peppers and onions grilled in clay oven. |
| Jingha Shrimp Tandoori |
$12.99 |
Large juicy shrimp marinated in spicy sauce grilled in clay oven. |
| Paradise Lahori Charga |
$9.99 |
Chicken leg and breast freshly marinated in yogurt and grilled in clay oven. |
| Chicken Tikka |
$10.99 |
Boneless cubes of chicken marinated in yogurt and freshly ground spices grilled in clay oven. |
| Paradise Lamb Boti |
$13.99 |
Boneless cubes of lamb marianted in yogurt and freshly ground spices grilled in clay oven. |
| Paradise Khandari Lamb Chops |
$15.99 |
Succulent lamb chops tenderized with garlic, turmeric, chili and slowly cooked in clay oven. |
| Butter Chicken |
$9.99 |
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce. |
| Chicken Tikka Masala |
$9.99 |
Boneless white meat cooked with exotic spices and creamy butter sauce. |
| Paradise Black Pepper Chicken |
$9.99 |
Boneless white meat sauteed with onions, tomatoes, black pepper and cooked with herbs and spices. |
| Home Style Chicken Curry |
$9.99 |
Boneless cubes of chicken cooked with chilli and pepper gravy. |
| Chicken Khadai |
$10.99 |
Boneless cubes of chicken cooked in ginger, garlic and exotic spices. |
| Chicken Chettinad |
$10.99 |
Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder. |
| Hydrabadi Goat Curry |
$10.99 |
Succulent goat pieces cooked with onions, tomatoes and coriander in chef's special sauce. |
| Goat Khadai |
$11.99 |
Bone in pieces of goat cooked in ginger, garlic and exotic spices. |
| Lamb Curry |
$10.99 |
Lean Chunks of boneless lamb cooked with chilli and pepper gravy. |
| Lamb Vindaloo |
$11.99 |
Lamb preserved in a red wine vinegar, chili peppers and stewed with garlic and mixed with potatoes. |
| Lamb Khadai |
$10.99 |
Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices. |
| Shrimp Goan Curry |
$12.99 |
Jumbo shrimp cooked with sliced onions and tomatoes in a thick spicy coconut sauce. |
| Fish Goan Curry |
$12.99 |
Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices with a flavor of coconut. |
| Jhinga Masty |
$12.99 |
Shrimp cooked in fresh jeera, onions, ginger, garlic, exotic spices and curry leaves. |
| Parsi Jhinga |
$12.99 |
Semi dry sweet and sour prawns cooked with red chili, coriander and tomatoes. |
| Patri na Machi |
$13.99 |
Exotic filet fish cooked in fresh herbs and mint sauce wrapped in banana leaf and baked. |
| Saag Paneer |
$8.99 |
Fresh homemade cottage cheese cooked in a creamy spinach sauce. |
| Kadai Paneer |
$9.99 |
Irresistible flavor of cottage cheese with blend of bell peppers, cardamom and fenugreek leaves. |
| Mattar Paneer |
$9.99 |
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce. |
| Bhindi Masala |
$9.99 |
Tangy medley of fresh okra simmered with various aromatic spices. |
| Egg Bhurjee Acuree |
$8.99 |
Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style. |
| Aloo Gobi |
$9.99 |
Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds. |
| Dal Tadka |
$7.99 |
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic. |
| Naan Plain |
$1.50 |
Homemade leavened baked bread. |
| Garlic Naan |
$1.99 |
Leavened bread with a touch of garlic and fresh cilantro. |
| Tandoori Roti Plain |
$1.99 |
Whole wheat tandoori baked bread. |
| Rice Biryani |
$1.99 |
Long grain basmati rice sauteed with cumin seeds. |
| Hydrabadi Vegetable Dum Biryani |
$7.99 |
World famous basmati rice cooked with fresh vegetables and spices. |
| Hydrabadi Chicken Dum Biryani |
$8.99 |
Basmati rice cooked with marinated chicken, herbs and spices. |
| Hydrabadi Goat Dum Biryani |
$10.99 |
Goat meat cooked with Basmati rice and spices. |
| Ras Malai |
$4.99 |
Homemade milk dumplings soaked in sweetened milky sauce. |
| Gulab Jamun |
$3.99 |
Golden fried milk balls in rose flavored syrup. |
| Gajar Halwa |
$3.99 |
Grated carrots cooked in ghee, raisins and nuts. |
| Mango Mousse |
$3.99 |
Made with whipping cream and mango pulp. |
