| Tuscan Calamari |
$10.00 |
Fried calamari, tomatoes, black olives, cherry peppers, marinara |
| Fried Pickles |
$8.00 |
Chipotle aioli |
| Tuscan Chips |
$7.00 |
Garlic butter, herbed parmesan |
| Quattro Bruschetta |
$10.00 |
Boursin cheese, tomato, prosciutto, pesto, balsamic, cinnamon goat cheese, apple, mushroom, herbs, shaved asiago |
| Tuna Tacos |
$12.00 |
Chipotle-cinnamon dusted rare tuna, lettuce, tomato, avocado, roasted jalapeno, cilantro, lime, sriracha aioli, flour tortilla |
| Thai Lettuce Wraps |
$10.00 |
Satay chicken strips, crispy asian noodles, red peppers, carrots, boston lettuce wraps, three spicy thai sauces |
| Zang Zang Shrimp |
$10.00 |
Lightly breaded shrimp, sweet thai chili glaze, iceberg cups, scallion garnish |
| Stuffed Mushrooms |
$9.00 |
Seafood vegetable stuffing, melted swiss cheese, garlic butter |
| Buffalo Chicken Tenders |
$9.00 |
Bleu cheese, celery sticks |
| Risotto Balls |
$9.00 |
Risotto with four cheese blend & prosciutto, marinara, shaved asiago |
| El Morocco |
$9.00 |
Mixed greens, tomatoes, cucumbers, red onion, feta, pita chips, lemon-mint dressing |
| California |
$13.00 |
Romaine & mesclun greens, diced chicken, bacon, apples, raisins, asiago fresca dressing |
| Verano |
$13.00 |
Arugula, tomato, cucumber, peppers, grilled avocado, honey peppercorn bacon, champagne vinaigrette |
| Magna Truffle |
$12.00 |
Mixed greens, crispy prosciutto, marinated mushrooms, artichokes, kalamata olives, red onion, tomatoes, buffalo mozzarella, truffle balsamic dressing |
| Caesar |
$9.00 |
Romaine, shaved asiago, garlic croutons, caesar dressing |
| House Salad |
$8.00 |
Romaine, carrots, red onion, cucumbers, garlic croutons, choice of dressing, side salad $2.50 |
| Soup of the Day |
$4.00 - $5.00 |
|
| Lobster Corn Chowder |
$5.00 - $6.00 |
|
| French Onion |
$5.00 |
|
| Tortellini Matthew |
$18.00 |
Sauteed chicken filets, spinach, cheese tortellini, peppercorn tomato cream sauce |
| Chicken & Broccoli |
$17.00 |
Sauteed chicken filets, broccoli, parmesan cheese, crushed red pepper, oil & garlic penne |
| Steak Tips |
$19.00 |
Roasted red peppers, onions, mushrooms, rice pilaf, marsala wine sauce |
| Chicken Parmesan |
$17.00 |
Mozzarella cheese, marinara, linguini |
| Penne Carbonara |
$17.00 |
Sauteed chicken filets, peas, bacon, mushrooms, penne, peppercorn parmesan cream sauce |
| Fontina Chicken |
$18.00 |
Breaded chicken, prosciutto, fontina cheese, garlic lemon cream sauce, oil & garlic linguini |
| Boursin Chicken |
$18.00 |
Pan-seared chicken breast, boursin cheese, tomatoes, artichokes, mushrooms, haricot vert, white wine basil sauce, garlic herbed gnocchi |
| Pretzel Chicken |
$18.00 |
Pretzel encrusted chicken breast, dijon aioli, bacon cheddar potato croquette, green beans |
| Angel Hair Ashley |
$14.00 |
Tuscan tomato sauce |
| Salmon Timothy |
$19.00 |
Salmon tips, tomatoes, spinach, onions, artichokes, basil, white wine garlic butter sauce, steamed broccoli |
| Grilled Salmon |
$19.00 |
Mesclun greens, goat cheese, roasted roma tomato vinaigrette, crispy onions rings, mashed potato & vegetable |
| Seafood Risotto |
$19.00 |
Lobster, shrimp & scallops, roasted roma tomato broth, champagne infused risotto |
| Pistachio Pesto Haddock |
$19.00 |
Haddock fillet, prosciutto, penne, lite cream, pistachio pesto sauce |
| Stuffed Haddock |
$19.00 |
Seafood vegetable stuffing, garlic beurre blanc, mashed potato & vegetable |
| Traditional Baked Haddock |
$18.00 |
|
| Fish & Chips |
$18.00 |
Fried haddock, fries, coleslaw, remoulade |
| Prime Burger |
$11.00 |
Lettuce, tomato, onion. Add cheese or bacon 1 each |
| Code Blue Burger |
$13.00 |
Spicy rub, roasted red peppers, caramelized onions, cheddar cheese, spicy bbq sauce |
| West Coast Burger |
$13.00 |
Avocado, tomato, cherry peppers, monterey jack, asiago fresca dressing |
| East Coast Burger |
$13.00 |
Espresso-chipotle rub, roasted portabella, onion & asparagus, swiss cheese, sweet bbq sauce |
| Radius Burger |
$13.00 |
Onion rings, cheddar cheese, horseradish aioli |
| Golden Arches Burger |
$13.00 |
Lettuce, tomato, onion, pickles, american cheese, special sauce |
| Cut of The Day |
|
Side varies, paired specifically with each cut |
| Tips & Newberg |
$19.00 |
Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozerella, steak tips, mashed potato & vegetable |
| Hand of The Chef |
|
Surprise entrée for the adventurous available thursday, saturday |
| Executive Chef Marcos Espresso Chipotle Steak |
$19.00 |
Espresso-chipotle rubbed steak medallions, roasted portabella, asparagus & onion, truffle risotto |
| Pot Roast |
$19.00 |
Slow simmered braised beef, roasted root vegetables, mashed potatoes, natural gravy |
| Lobster Mac & Cheese |
$19.00 |
Knuckle, claw & tail meat, hoffman sharp cheddar cheese sauce, shell pasta, panko crumbs |
| Pesto Caprese |
$18.00 |
Pesto, prosciutto, tomato, buffalo mozzarella, balsamic drizzle |
| The Jam |
$18.00 |
Fig jam, roasted portabella, asparagus & onion, fontina cheese |
| Park Ave |
$19.00 |
Sausage, meatball, pepperoni, red bell pepper, caramelized onion, four cheese blend |
| Athena |
$18.00 |
Garlic herb spread, eggplant, roasted tomatoes, spinach, feta cheese |
| Plain |
$14.00 |
|
