| Burrata Mozzarella |
$9.00 |
prosciutto, arugula, pesto and balsamico |
| Calamari |
$9.00 |
flashed in white wine, garlic, tomatoes and peas |
| Antipasto |
$6.00 |
mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats |
| Suppli Di Riso |
$8.00 |
risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce |
| Melanzana |
$9.00 |
thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce |
| Prosciutto And Melon |
$8.00 |
paper thin prosciutto and fresh cantaloupe |
| Prosciutto And Goat Cheese |
$8.00 |
roasted peppers, sicilian olives and marinated vegetables |
| Pasta E Fagioli |
$6.00 |
a rich bean soup with vegetables and short pasta |
| Italian Gazpacho |
$6.00 |
cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only) |
| Insalata Mista |
$5.00 |
our house salad with mixed greens, onions, carrots, and our own italian vinaigrette |
| Caesar Salad |
$8.00 |
mixed greens with our house-made eggless dressing |
| Avocado Salad |
$9.00 |
avocado with cherry tomatoes and black olives, evo, balsamico |
| Pear Salad |
$9.00 |
mixed greens and sliced pears with crumbled gorgonzola |
| Giuseppe's Salad |
$9.00 |
italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing |
| Bruschetta |
$7.00 |
toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat c |
| Chicken Breast |
$15.00 |
breaded and fried, with mozzarella and our fresh tomato sauce |
| Eggplant |
$13.00 |
the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce |
| Bolognese Ragu |
$17.00 |
house-made tagliatelle with our famous ragu with 7 different meats |
| Wild Boar Ragu |
$19.00 |
with our house-made cavetelli |
| Italian Mac And Cheese |
$16.00 |
a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown |
| Spaghetti A La Carbonara |
$15.00 |
pancetta, sauteed onions, parmigiano and a beaten egg |
| Penne Al Salmone |
$17.00 |
penne tossed with smoked salmon and asparagus in a rich cream sauce |
| Penne A La Santa Fe |
$15.00 |
green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce |
| Spaghetti And Our Famous Meatballs |
$13.00 |
spaghetti and 2 beef and sausage meatballs |
| Lasagna |
$15.00 |
the old classic. beef and ricotta, layered with our house-made tomato sauce |
| Baked Ziti |
$12.00 |
our version of the classic. ricotta, mozzarella and our house-made tomato sauce |
| Ravioli Quartet |
$16.00 |
meat, cheese, mushroom and spinach ravioli |
| Tortellini |
$14.00 |
tri-colored pasta with meat sauce |
| Gnocchi |
$14.00 |
potato dumplings with our cardinale sauce (cream and tomato) |
| Italian Sausage |
$7.00 |
with our own fresh marina sauce |
| Meatball |
$7.00 |
comes with 2 large meatballs and marinara sauce |
| Chicken Breast |
$8.00 |
breaded and fried with marinara and parmigiano cheese |
| Eggplant |
$7.00 |
thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese |
| Capocolla |
$7.00 |
with lettuce, tomato, onion, and our own italian vinaigrette dressing |
| Ham And Cheese |
$7.00 |
sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing |
| Salami And Cheese |
$7.00 |
salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing |
| Giuseppe's Sub |
$8.00 |
salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing |
| Marinara |
|
our rich house-made tomato sauce |
| Meat Sauce |
|
our own rich meat sauce with pure beef |
| Alfredo Sauce |
|
rich cream sauce |
| Cardinale Sauce |
|
a rose-colored mixture of tomato sauce and cream |
| White Sangria |
$8.00 |
served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail |
| Burrata |
$9.00 |
burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a ver |
| Sausage And Roasted Beets With Gorgonzola Sauce |
$17.00 |
savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and ful |
| Butternut Squash Ravioli |
$16.00 |
rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce |
| House-made Squid Ink Pasta |
$21.00 |
incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability |
| Veal Osso Buco |
$27.00 |
one of our all time best sellers and featured on the food networks diners drive-ins and dives |
| Pasta Al Limoncello |
$17.00 |
house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible! |
| Italian Mac And Cheese |
$16.00 |
our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown |
| Rigatoni, Rapini & Sausage |
$16.00 |
hearty and piping got - a perfect winter meal |
| Ravioli Quartet |
$16.00 |
a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce |
| Meatball |
$2.00 |
our large meatball |
| Sausage |
$2.00 |
great mild, but flavorful italian sausage |
| Garlic Bread |
$4.00 |
|
| Basket Of Bread From Willo Bakery |
$3.00 |
|
| Keylime Mascarpone Tart |
$6.00 |
with graham cracker crust |
| Cannoli |
$5.00 |
a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips |
| Tiramisu |
$6.00 |
a rich desert with cocoa, espresso and mascarpone cheese |
| Flourless Chocolate Cake |
$6.00 |
served with gelato |
| Coke Products |
$3.00 |
|
| Italian Soda |
$3.00 |
orange and lemon |
| Bottled Water |
$2.25 |
|
| Iced Tea |
$1.75 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Sambuca |
$5.00 |
|
| House-made Limoncello |
$6.00 |
|
| Grappa |
$6.00 |
|
| Porto |
$7.00 |
|
| Ramazzotti Amaro |
$6.00 |
|
| Sangiovese Di Toscana, Tuscany, Italy 2007 |
$8.00 - $32.00 |
|
| Arceno Chianti Classico, Siena, Italy Sangiovese 2005 |
$8.50 - $34.00 |
|
| Martin Codax Tempranillo, Rioja, Spain |
$9.00 - $36.00 |
|
| Le Mandorle Morellio, Scansano, Tuscany (baby Sangiovese) |
$33.00 |
|
| Monte Antico Sangiovese-cab, Tuscany |
$32.00 |
|
| Rocca Di Le Focaie Sangiovese, La Maremma, Toscana |
$34.00 |
|
| Savanna Sogno Al Tre, Piedmont, Italy 2005 |
$35.00 |
|
| Lalande Chardonnay, Cotes De Gascogne, France |
$7.00 - $28.00 |
|
| Martin Codax/albarino, Spain |
$9.00 - $36.00 |
|
| Orvieto Classico Malvasia, Umbria, Italy |
$8.00 - $32.00 |
|
| Benvolio Pinot Grigio, Verona, Italy |
$8.00 - $32.00 |
|
| Borgo Magredo Prosecco |
$8.00 |
|
| Monte Garbi Ripasso, Venice, Italy 2005 |
$45.00 |
|
| Veglio Barolo, Piedmonte, Italy 2003 |
|
|
| Casanuva De Neri Brunello, Montalcino, Italy |
$79.00 |
|
| Piatelli Trinita Malbec-merlot |
$42.00 |
|
| Laguna Ranch Chardonnay, Russian River, Ca Parker 2008 |
$36.00 |
|
| White Sangria |
$8.00 |
|
| Dolomite Beer, Italy |
$6.00 |
|
| Forst Beer, Italy |
$5.00 |
|
