| Seared Tuna Nicoise |
$18.00 |
Fingerling potato, olives, fennel, green beans, pickled mustard seed, quail egg |
| Crispy Rappahannock Oysters |
$16.00 |
Sweet onion, tomato, green chile |
| Chilled Maine Lobster |
$19.00 |
Avocado, serrano chili, beet, cumin |
| Fricassee of Rabbit |
$15.00 |
Wild mushrooms, leek, sage, buttermilk biscuit |
| House-Made Mozzarella |
$13.00 |
Edwards ham, basil pesto, heirloom tomatoes, balsamic |
| Seared Foie Gras |
$19.00 |
Hazelnut toast, blackberries, watercress |
| Ginger Barbecued Pork Ribs |
$15.00 |
Marinated cucumber salad |
| Manakintowne Greens |
$11.00 |
Strawberries, almond cracker, caromont farms goat cheese, port wine vinaigrette |
| Hearts of Romaine |
$9.00 |
Focaccia croutons, roasted garlic dressing |
| Asparagus |
$12.00 |
Hearts of palm, baby artichoke, arugula, parmesan, lemon-thyme vinaigrette |
| Pan Seared Sea Scallops |
$32.00 |
Cous cous, smoked tomato, snap peas, green beans, pork belly |
| Grilled King Salmon |
$28.00 |
Grape tomato, grilled corn, baby kale, garlic, leek, chive-evoo compound butter |
| Free-Range Guinea Fowl |
$29.00 |
Parmesan gnocchi, garlic, rapini, charred tomato |
| Pan Roasted Duck Breast |
$29.00 |
Faro, stone fruit, pecans, pea shoots |
| Heritage Breed Pork Chop |
$32.00 |
Goat cheese souffle, golden apple sauce, grilled onion |
| Braised Lamb Shank |
$33.00 |
Crushed yukon gold potato, green beans, wild mushrooms |
| Grilled Prime Beef Tenderloin |
$39.00 |
Asparagus, crispy rosemary steak fries, bleu cheese butter |
