| Spinach Salad |
$8.00 |
red onion, mushrooms, tomatoes, and cucumbers. |
| Spring / Herb House Salad |
$6.00 |
fresh spring mix with herbs, tomatoes and cucumbers. |
| Caesar Salad |
$7.00 |
fresh romaine lettuce, tomatoes, croutons, & shaved pecorino romano cheese, with rivas house dressing. |
| Pasta Alla Rivas |
$12.00 |
grape tomatoes, olives and garlic in evoo with penne. |
| Furmanos Spaghetti And Meatballs |
$14.00 |
grande meatballs in rivas pomodoro sauce. |
| Sausage Roberto With Tomatoes And Penne |
$16.00 |
cangliosi hot italian sausage in rivas pomodoro sauce and grape tomatoes. |
| Tortellini With Peas And Ham |
$14.00 |
cheese tortellini with peas and ham in a bechamel sauce. |
| Gemelli With Pesto |
$12.00 |
swirly gemelli pasta with perfect pesto - like they were meant for each other! |
| Lasagna Fiorentina |
$14.00 |
fresh home made lasagna with spinach in rivas pomodoro sauce and three cheeses. |
| Lasagna Bolognese |
$16.00 |
home made lasagna with a meat sauce of giacomos sausage and hearty ground beef. |
| Chicken Sopressata |
$16.00 |
chicken breast lightly breaded and topped with giacomos hot sopresatta and provolone, cheese on a bed of linguini in pomodoro sauce. |
| Tilapia With Lemons And Capers |
$15.00 |
baked tilapia fillet with lemons and capers served on a bed of linguine. |
| Eggplant Parmesan |
$14.00 |
eggplant lightly breaded and layered with fresh mozzarella and garnished with rivas pomodoro sauce, served with capellini. |
| Chicken Parmesan |
$14.00 |
chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied with capellini and pomodoro sauce. |
| Shrimp And Feta |
$18.00 |
shrimp sauteed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day. |
| Crespelle |
$9.00 |
two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with bechamel sauce. |
| Melanzana Al Parmesano |
$8.00 |
eggplant lightly breaded and layered with fresh mozzarella and garnished with rivas pomodoro sauce. |
| Formaggi |
$11.00 |
a menagerie of cheeses that varies with the season (ask your server for cheese types). |
| Antipasti |
$9.00 |
a mixture of italian meats, mozzarella cheese, and other marinated treats. |
| Roasted Garlic Bean Dip |
$7.00 |
roasted garlic and cannelloni beans served grisini and crusty bread. |
| Mussels Marinara |
$7.00 |
mussels with white wine, garlic, parsley and a touch of pomodoro sauce and crusty bread. |
| Spinach And Feta Chicken |
$24.00 |
ashley farms airline chicken breast filled with spinach and feta garnished with veloute and served with risotto and broccoli. |
| Sausage And Peppers |
$12.00 |
hot sausage with grilled peppers, onions and mushrooms over polenta. |
| Veal Marsala |
$27.00 |
4 oz. veal scaloppini with mushrooms, onions and marsala wine served with potatoes, garnished with the vegetable of the day. |
| Pork Medallions In Truffle Butter |
$19.00 |
pork medallions pan roasted over a bed of risotto accompanied by the vegetable of the day and topped with truffle butter. |
| Pan Roasted Sea Scallops |
$23.00 |
with white wine, garlic, and parsley served with roasted red pepper and walnut couscous. |
| Tiramisu Classico |
$7.00 |
creamy layers of mascarpone cheese and ladyfingers soaked in kahlua dusted with cocoa. |
| Chocolate Fondant Cake |
$7.50 |
moist chocolate cake with chocolate fondant icing and chocolate ganache. |
| Piccolo Cannoli |
$5.00 |
three mini cannoli stuffed with impastata filling. |
