| Tommasino's Greens, Beans and Sausage |
$7.00 |
sauteed wscarole, roasted garlic, white bans and sausage. Finished wth asiago parmesan chese |
| Classico Caesar |
$7.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing |
| Classico Caesar with Grilled Chicken |
$9.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing |
| Classico Caesar with Steak |
$10.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing |
| Classico Caesar with Grilled Shrimp |
$11.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing |
| Caprese Salad |
$7.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing |
| Caprese Salad with Grilled Chicken |
$9.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing |
| Caprese Salad with Steak |
$10.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing |
| Caprese Salad with Grilled Srimpp |
$11.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing |
| Artichokes Italiano |
$8.00 |
eggbattered artichoke sauteed with roasted garlic, sherry, fresh lemon, herbs and asiago parmesan cheese |
| Lombardia's Mussels abd Little Neck Clams |
$7.00 |
steamed in pinot grigio broth, fresh lemon, tomato and herbs with piedmontessi grissini |
| Calamari Salad |
$8.00 |
seasoned fried calamari served with cucina's marinara |
| The Portabello Steak |
$7.00 |
layers of grilled portebello musrooms, fresh mozzarella, balsamic syrup and mixed greens |
| Di Dapice Cocktail |
$10.00 |
jumbo tiger srimp, mixed grens, fresh lemon and cucina's cocktail sauce |
| Tuscan Bruschetta |
$7.00 |
baked Italian topped with genovese pesto, balsamic sauteed onions, roasted peppers and mozzarella cheese. Served with cucina's marinara |
| Boccacini |
$6.00 |
deep frid breaded mozarella cheese. Served with cucina's marinara sauce |
| Camp Ania Shrimp and Crab Cakes |
$8.00 |
served over field greens with parmesan dressing and fresh lemon |
| Grilled Vegetable Risotto |
$10.00 |
zuccini, yellow sqash, roasted garlic peppers and finished with rosemary and asiago parmesan cheese |
| Steak and Mushroom Risotto |
$12.00 |
sliced angus ribeye steak, rilled portabello mushrooms and roasted peppers, finished with asiago parmesan cheese |
| Chicken and Shrimp Riscotto |
$24.00 |
grilld parmesan garlic chicken breast and tiger shrimp finished with rosemary and asiago parmesan cheese |
| Marsala |
$16.00 - $17.00 |
roasted garlic, duo of mushrooms, fresh erbs and marsala wine reduction |
| Saltimbocca |
$17.00 - $18.00 |
roasted arlic, prosciutto, fresh sage and mozzarella cheese finished with pino grigio |
| Italiano |
$16.00 - $17.00 |
roasted garlic serry, frewsh lemon and herbs, finished with asiago parmesan cheese |
| Parmesan |
$15.00 - $16.00 |
tommasino's red sauce and melted mozzarella cheese |
| Scampi |
$16.00 - $17.00 |
roasted garlic and pepper artichokes, fresh herbs and lemon, finished with pinot grigio |
| Picatta |
$16.00 - $17.00 |
roasted garlic capers, fresh herbs and lemon, finished with pinot grigio |
| Steak Cannelloni |
$17.00 |
nagus rebeye steak, roasted peppers, grilled portabello musrooms, mozzarella cheese, finished with cocina's vodka marinara sauce |
| Antonio's Lasagna |
$14.00 |
layered with ricotta, asiago parmesan cheese, mozzarella cheese, seasoned beef, veal and pork. Finished with tommasino's sauce and crema di alto |
| Gnocchi |
$14.00 |
rocitta and potato dumplings, finished, tommasino's red sauce with baked sausage or meatballs |
| Kosephine |
$14.00 |
|
| Sundried Tomato Ravioli |
$15.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce |
| Sundried Tomato Ravioli with Grilled Chicken |
$17.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce |
| Sundried Tomato Ravioli with Steak |
$18.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce |
| Sundried Tomato Ravioli with Grilled Shrimp Shrimp |
$19.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce |
| Sacchettini |
$15.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto |
| Sacchettini with Grilled Chicken |
$17.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto |
| Sacchettini with Steak |
$18.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto |
| Sacchettini with Grilled Srimp |
$19.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto |
| Tortellacci |
$17.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction |
| ortellacci Grilled Sea Scallops |
$20.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction |
| ortellacci Grilled Sea Shrimp |
$21.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction |
| Srimp Scampi |
$18.00 |
tiger shrimp sauteed with roasted garlic and peppers, artichoked, fresh herbs, lemon and pinot grigo |
| Seafood Medley |
$19.00 |
steamed little neck clams, mussels, tiger shrimp and sea scallops finished with either cucina's marinara or pinat grigio wine sauce |
| Hadcock or Shrimp Italiano |
$16.00 - $18.00 |
egg battered hadcock fillets or tiger shrimp sauted with roasted garlic, shrimp sauteed with roasted garlic, sherry, fresh lemon, herbs and asiago parmesan cheese |
| Parmesan Garlic Chilean Bass |
$22.00 |
saute of roasted garlic escarole, fresh tomato, lemon, herbs and tiger shrimp. Finished with a medeira wine reduction |
| Linguine and Clam Sauce |
$16.00 |
fresh little neck and chopped clams finished with either cucina's marinara or white sauce |
| Fletto Borolo |
$24.00 |
grilled angus filet minon topped with sauteed balsamic onions, finished with a roast garlic borolo wine demi glace and blue cheese |
| T-Bone Steak |
$23.00 |
grilled angus parmesan garlic t-bone steak served with au jus |
| Bistecca Sangiovese |
$22.00 |
angus strip steak topped with mushrooms, frsh herbs, finished with a roasted garlic sangiovese wine demi-glace |
