| Lump Crabmeat Stuffed Mushrooms |
$9.95 |
Fresh lump crabmeat stuffing baked in mushroom caps |
| Escargot |
$9.95 |
Snails and mushrooms baked in herb butter, served with crostini |
| Mussels |
$9.95 |
Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread |
| Twice Baked Goat Cheese Souffle |
$7.95 |
Arugula, chili spiked clover honey, polenta cracker |
| Buckwheat Cakes & Wild Mushrooms |
$7.95 |
Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream |
| Baby Arugula Salad |
$7.95 |
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp |
| Field Greens Salad |
$4.95 |
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette |
| Iceberg Wedge Salad |
$5.95 |
Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon |
| Caesar Salad |
$5.95 |
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan |
| Hungarian Gulyas |
$6.95 |
Beef and potatoes simmered in a paprika broth |
| Cheddar Cheese Soup |
$5.95 |
Served with sharp cheddar and white wine |
| Soup of the Day |
$4.95 |
Todays market inspired creation |
| Filet Paulette |
$26.95 |
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato |
| Grilled Filet Mignon |
$24.95 |
Tender Angus filet served with choice of whipped potatoes or baked potato |
| Chicken Sicilian |
$16.95 |
Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable |
| Grilled Brochette of Chicken |
$15.95 |
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce |
| Grilled Double-Cut Pork Chop |
$19.95 |
Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata |
| Rack of Lamb |
$27.95 |
Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta |
| Pan-Roasted Salmon |
$19.95 |
Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute |
| Grouper |
$24.95 |
Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth |
| Crab Cakes |
$23.95 |
Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc |
| Crabmeat and Spinach Crepe |
$20.95 |
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe |
