| Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon |
$3.50 |
|
| Tuna Tartare |
$13.50 |
|
| Ceviche of Yellowtail Snapper |
$9.50 |
|
| Kobe Beef carpaccio with Hot Oil, Soy and Yuzu |
$16.50 |
|
| Stone Crab with Mustard Sauce |
$26.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon |
$3.50 |
|
| Tuna Tartare |
$13.50 |
|
| Ceviche of Yellowtail Snapper |
$9.50 |
|
| Kobe Beef carpaccio with Hot Oil, Soy and Yuzu |
$16.50 |
|
| Stone Crab with Mustard Sauce |
$26.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell |
$16.00 |
served one |
| Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters |
$60.00 |
|
| Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper |
$90.00 |
|
| Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper |
$125.00 |
|
| Capellini with Sevruga Caviar and Beurre Blanc |
$28.00 |
|
| Lurcat Crab Cake |
$13.75 |
|
| Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings |
$9.00 |
|
| Foie Gras with Pineapple and Ginger |
$16.50 |
|
| French Onion Soup with Comte Cheese |
$9.50 |
|
| Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing |
$9.50 |
|
| Apple, Cheese and Chive Salad |
$8.50 |
|
| Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette |
$7.50 |
|
| Herb Roasted Pork Tenderloin with Mustard Breadcrumbs |
$23.75 |
|
| Rack of Lamb with Bordelaise Sauce |
$36.00 |
|
| Flat Iron Steak |
$21.75 |
|
| 6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce |
$43.00 |
|
| 14 oz. Prime New York Strip with Roquefort Butter |
$45.00 |
|
| 32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise |
$34.00 |
|
| Dry - Aged American Kobe Ribeye |
$5.00 |
|
| Sea Bass Marinated in Miso |
$28.00 |
|
| Roast Chicken with Root Vegetables |
$19.50 |
|
| Pot Roast with Red Wine |
$18.75 |
|
| Yellowtail Snapper with Parsley, Butter and Lemon |
$26.00 |
|
| Seared Ahi with Lemon Confit and Ponzu |
$24.75 |
|
| Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze |
$28.50 |
|
| Roasted Cauliflower |
$9.00 |
|
| Asparagus with Comte Cheese |
$9.50 |
|
| Roasted Oyster Mushrooms with Thyme and Garlic |
$11.50 |
|
| Brussels Sprouts |
$7.50 |
|
| Potato and Celeriac Gratin |
$8.50 |
|
| Potato Puree |
$6.25 |
|
| French Fries |
$6.50 |
|
