| Classic Croissants |
|
Three available flavors: Plain butter, almond-filled, and one filled with chocolate. |
| Ham and Cheese Croissant |
|
Good anytime of day, a butter croissant filled with ham and cheese. |
| Bostocks |
|
A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked. |
| Brioche |
|
Individual rounds of butter bread with the classic "top knot." |
| Assorted Mini Breakfast Pastries |
|
A delightful way to start your day. |
| Home-Made Granola |
|
Custom creations inspired by market availability. Sold by weight. |
| Frangipane Strips |
|
Puff pastry baked with frangipane, topped with fresh fruits. |
| Financiers |
|
Bite-sized hazelnut cake with assorted nut and fruit flavors. |
| Sablé Au Beurre |
|
A traditional French butter cookie. |
| Classic Lemon Or Chocolate Pound Cake |
|
A fine-textured loaf cake. |
| Madeleines |
|
Assorted flavors of the popular French bite-sized sponge cake. |
| Macarons |
|
Famous French almond and egg white cookies. Assorted flavors. |
| Large Meringues |
|
Assorted flavors of this light and airy sweet treat. |
| Truffles |
|
An indulgent chocolate confection in an assortment of flavorings and decoration. |
| Éclair |
|
Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze. |
| Religieuse |
|
Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze. |
| Passion Fruit or Raspberry "Miroir" |
|
Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze. |
| Classic Opéra |
|
Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold. |
| Verdon Cake |
|
Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze. |
| Fruit Tartlets |
|
Butter crust filled with frangipane and seasonal fresh fruit. |
| Meyer Lemon Meringue Tartlet |
|
A bite of bright citrusy sunshine. |
| Black and White Mousse Cake |
|
Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze. |
| Mille Feuille |
|
Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit. |
| Tarte Tatin |
|
Classic "upside down" apple tart. |
| Fraisier |
|
Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan. |
| Opéra Cake |
|
|
| Verdon Cake |
|
|
| Black and White Mousse Cake |
|
|
| Fruit Tarts |
|
|
| Tarte Tatin |
|
|
| Meyer Lemon Meringue Tart |
|
|
| Fraisier |
|
|
| Wedding Cakes |
|
Classic croquembouches, masterfully interpreted by Philippe. |
| Petit Fours |
|
Assorted variety of French bite-sized pastries. |
| Assorted Paninis |
|
Made-to-order grilled sandwiches. Fillings vary. Ask your server. |
| Baguette or Focaccia |
|
Choose the fresh made bread and filling. Ask your server for filling selection. |
| Chicken Tarragon |
|
Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche. |
| Carrot Salad |
|
A light version with shredded carrots, fresh parsley and an herb vinaigrette. |
| Celery Root Rémoulade |
|
The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise. |
| Pasta Pesto Chicken |
|
Roasted organic chicken and tri-color pasta with a creamy pesto dressing. |
| Potato and Sausage |
|
Slices of red potato and spicy sausage with a garlic vinaigrette. |
| Beet Salad |
|
Diced beets tossed with garlic vinaigrette. |
| Tomato and Mozzarella |
|
A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil. |
| Savories |
|
Pâte de Campagne A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread. |
| Pork Rillette |
|
Slow cooked spiced pork, pounded smooth and served with your choice of bread. |
| Quiche Lorraine |
|
The classic French tart with bacon, onion and Gruyère cheese. |
| Salmon Quiche |
|
Savory tart with smoked salmon and fresh dill. |
| Spinach and Feta Cheese Quiche |
|
Fresh spinach and feta filling baked in a buttery crust. |
| Assiette de Fromage |
|
Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers. |
| Pain de Mie |
|
Classic French white bread. |
| Challah |
|
A rich, traditional Jewish yeast and egg bread. Available on Friday only. |
| Bread Sticks |
|
A delightful variety of flavors available. |
| Crackers |
|
Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables. |
| Brioche Loaf |
|
Buttery yet light bread. |
