| Artichoke Chicken Pasta |
$16.00 |
Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne. |
| Farfalle with Smoked Salmon |
$17.00 |
Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce. |
| Lobster Ravioli |
$17.00 |
With lemon caper sauce |
| Penne al Pesto e Pollo |
$15.00 |
Penne, chicken, sundried tomatoes, in creamy pesto sauce. |
| Linguini Gamberetti |
$18.00 |
Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce. |
| Escargot En Croute |
$10.00 |
Escargot in garlic, butter, fresh herbs. |
| Seared Duck Foi |
$14.00 |
Gras aux figues et lavender |
| Calamari Fritti |
$10.00 |
Deep fried calamari & marinara sauce |
| Pas.tu Prosciutto Wrapped Shrimp |
$12.00 |
Tomato, mozzarella, herb pesto & young basil. |
| Mediterranean Roasted Eeggplant |
$9.00 |
Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef |
| Hummus |
$8.50 |
Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon. |
| Vegetarian Dolmado |
$7.00 |
Baby wine grape leaves, stuffed with rice, onion, herbs |
| Mediterranean Combination Dish |
$14.00 |
Hummus, dolmado, tatziki. |
| Warm Goat Cheese Salad |
$8.00 |
Spring lettuce, pecan, tomato, red beets, and champagne dressing |
| Caprese Salad |
$9.00 |
Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette |
| Apple & Walnut Salad |
$8.00 |
Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette. |
| Moroccan Salmon Salad |
$16.00 |
Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing |
| Seared Ahi Tuna Salad |
$17.00 |
Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing. |
| Cream of Mushroom |
$7.00 |
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| Soup du Jour |
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| N.Y Steak au Poivre |
$26.00 |
With cognac black pepper corn sauce & french fries |
| Lapin Chasseur |
$19.00 |
Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace. |
| Chicken Rosemary ala Dijonnaise |
$17.00 |
Chicken breast, white wine, mushrooms in classic light creamy dijon sauce. |
| Frenched Lamb Chops |
$25.00 |
With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables |
| Filet Mignon Kebab |
$23.00 |
Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice. |
| Chicken Kebab |
$17.00 |
Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice. |
| Chicken Curry Satay |
$17.00 |
Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice. |
| Mediterranean Combination Platter |
$25.00 |
Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice |
| Pas.tu Bouillabaisse |
$23.00 |
French sea food stew, anice, fresh herbs served with toast. |
| Medallion Salmon in Creamy Pesto Sauce |
$24.00 |
Oven baked fresh fillet salmon, light creamy basil pesto, vegetables |
| Tuna Steak with Tomato & Olive |
$21.00 |
Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables. |
| Fresh Fish of the Day |
$21.00 |
Weekly selection. |
