| Bocconcino |
|
fresh mozzarella, basil, olives, sundried, and freash tomatoes |
| Mussels Provencal |
|
mussels sautéed with garlic, whte wine topped with fresh tomatoes and basil |
| Clams Posilipo |
|
sautéed with garlic white wine touch of mrinara sauce |
| Stuffed Mushrooms |
|
cremini mushrooms stuffed with mixed vegetables with marinara sauce |
| Zuppa Di Giorno |
$7.00 |
|
| Tri-Colore Salad |
|
arugula, radicchio and endive with balsamic dressing |
| Caesar Salad |
|
romaine lettuce, parmesan cheese and croutons and anchovies |
| Arugula Salad |
|
topped with goat cheese, red onions, sun-dried tomatoes and fresh tomatoes |
| Piccola Salad |
|
romaine lettuce, tomatoes, onions, artichoke hearts and black olive |
| Ravioli Basilico |
|
choice of meat or cheese ravioli in a homemade pesto sauce |
| Fettuccine Alfredo |
|
with broccoli in a cream sauce |
| Tortellini Alla Pana |
|
presciuttom fresh mushrooms, sweet peas in a cream sauce |
| Spaghetti Alla Putanesca |
|
roasted red peppers, capers, anchovies, black olives in a chunky tomato sauce |
| Spaghetti With Sausage Or Meat Balls |
|
served with our homemade tomato sauce |
| Gnocchi Bolgnese |
|
potatoes dumplings served with homemade meat sauce and a touch of cream |
| Capelline Promavera |
|
sautéed with mix vegetables in a pink sauce |
| Rigatoni Melanzane |
|
artichokes hearts, eggplants, black olives, sweet roasted red peppers, onions with tomato sauce |
| Penne Alla Vodka |
|
sautéed with onions, fresh mushrooms, sweet peas in a pink sauce |
| Chicken Parmigiana |
|
breaded chicken with tomato sauce & mozzarella cheese |
| Chicken Francese |
|
chicken breast, egg battered, lemon & white wine sauce |
| Chicken Piccata |
|
sautéed chicken breast with capers, lemon & white sauce |
| Chicken Marzala |
|
sautéed chicken breast with fresh mushrooms, brown gravy & marsala wine |
| Chicken Monte Bianco |
|
sautéed chicken, artichoke hearts, with cream sauce and melted mozzarella cheese. |
| Chicken Sorrentino |
|
sautéed chicken breast, with eggplant, prosciutto, marsala wine and melted mozzarella cheese |
| Chicken Bello |
|
sautéed chicken breast with broccoli, black olives and roasted peppers in a light red sauce |
| Chicken Alla Romano |
|
sautéed chicken breast mushrooms artichokes hearts, lemon and white wine sauce |
| Eggplant Parmigiana |
|
baked eggplant with tomato sauce and mozzarella cheese |
| Veal Francese |
|
with egg battered, with lemon and white wine |
| Veal Piccata |
|
with capers, lemon and white wine sauce |
| Veal Marsala |
|
with fresh mushrooms, brown gravy and marsala wine |
| Linguine Alla Vongole |
$18.00 |
fresh clams, with garlic in white or red wine |
| Shrimp Fra Diavolo |
$22.00 |
sautéed shrimp, with hot cherry peppers, in a marinara sauce served over pasta or side of vegetales |
| Broiled Salmon |
$27.00 |
seasoned with lemon juice, white wine, served with vegetales |
| Rigatini Shrimps |
$22.00 |
sautéed shrimp, sweet sausage, fresh tomatoes, broccoli, garlic and white wine sauce |
| Fettuccine Frutti Di Mare |
$25.00 |
sautéed clams, scallops, shrimps, garlic, whinte wine & marinara sauce |
