| Grilled Portobello Mushrooms |
$8.95 |
Over broccoli rabe and roasted peppers |
| Grilled Eggplant |
$8.95 |
W/ mozzarella and roasted peppers topped with Italian vinaigrette |
| Mozzarella Sticks |
$6.95 |
|
| Mussels Marinara |
$9.95 |
|
| Zuppa Di Clams Marinara |
$9.95 |
|
| Clams Oreganato |
$8.95 |
|
| Fried Calamari |
$10.95 |
|
| Stuffed Artichoke Hearts Oreganato |
$9.95 |
|
| Insalate Italiano |
$8.95 |
Spring mix with artichoke hearts, fresh mozzarella, tomato and roasted peppers in balsamic vinaigrette |
| Arugula Salad |
$8.95 |
With pine nuts, gorgonzola, red peppers, tossed in olive oil and fresh lemon |
| Caesar Salad |
$6.95 |
|
| Mesclun Salad |
$7.95 |
Spring mix in balsamic vinaigrette |
| Escarole and Beans |
$5.95 |
|
| Pasta E Fagioli |
$5.95 |
|
| Sauteed in Garlic and Olive Oil |
|
|
| Spinach |
$4.95 |
|
| Broccoli |
$4.95 |
|
| Escarole |
$5.95 |
|
| Broccoli Rabe |
$5.95 |
|
| Cheese Ravioli |
$15.95 |
In fresh tomato sauce |
| Homemade Baked Ziti |
$14.95 |
|
| Eggplant Parmigiana |
$15.95 |
|
| Eggplant Rollatine |
$15.95 |
Rolled and filled with ricotta cheese and covered with mozzarella cheese and marinara sauce |
| Pollo Alla Scarpariello |
$17.95 |
Sauteed with sweet Italian sausage, roasted peppers, and mushrooms in garlic and white wine |
| Pollo Alla Parmigiana |
$17.95 |
With marinara sauce and mozzarella cheese |
| Pollo Alla Sorrentina |
$17.95 |
Sauteed with layers of prosciutto, eggplant, and mozzarella cheese prepared in brown sauce |
| Pollo Alla Francese |
$17.95 |
Sauteed with egg, lemon and butter |
| Pollo Alla Marsala |
$17.95 |
Sauteed in marsala wine and mushrooms |
| Pollo Alla Pompeii |
$17.95 |
Sauteed with garlic, parmesan cheese and balsamic vinegar |
| Pollo Alla Scampi |
$17.95 |
Sauteed in garlic, lemon juice, butter, white wine and seasonings |
| Pollo Alla Zingaralla |
$17.95 |
Sauteed with garlic roasted potatoes, mushrooms, onions, red peppers in brown sauce and a touch of marinara |
| Pollo Alla Piccata |
$17.95 |
Sauteed with capers, fresh lemon juice, butter and white wine |
| Pollo Alla Oreganate |
$17.95 |
Sauteed with potatoes, mushrooms, and roasted peppers in a light lemon and garlic sauce |
| Pollo Aribiatta |
$17.95 |
Sauteed in garlic, onions, mushrooms and hot cherry peppers in white wine and marinara sauce |
| Pollo Pyard |
$17.95 |
Marinated, grilled and served with fresh roasted vegetables |
| Vitello Alla Parmigiana |
$20.95 |
Cutlet with marinara sauce and mozzarella cheese |
| Vitello Alla Francese |
$20.95 |
Scaloppini sauteed with egg, lemon and butter |
| Saltimbocca Alla Romana |
$20.95 |
Scaloppini sauteed with prosciutto, artichoke hearts, mozzarella cheese, served over a bed of spinach |
| Vitello Alla Marsala |
$20.95 |
Scaloppini sauteed in marsala wine and mushrooms |
| Vitello Alla Piccata |
$20.95 |
Scaloppini sauteed with capers, fresh lemon juice, butter and white wine |
| Linguine |
$20.95 |
With white or red clam sauce (1 dozen) |
| Calamari Marinara or Fra Diavolo |
$20.95 |
|
| Shrimp Marinara or Fra Diavolo |
$20.95 |
|
| Shrimp Parmigiana |
$20.95 |
|
| Shrimp Alla Scampi |
$20.95 |
|
| Shrimp Francese |
$20.95 |
|
| Linguine Marachiara |
$21.95 |
Shrimp, clams, sun dried tomatoes, escarole, wild mushrooms in light chunk marinara sauce |
| Linguine with Broccoli Rabe and Chicken |
$16.95 |
In garlic and olive oil sauce |
| Fettuccine Alfredo |
$15.95 |
|
| Fettuccine Vinzano |
$16.95 |
Noodles sauteed with sliced chicken breast, wild mushrooms and bacon in a cream sauce |
| Fusilli Pollo |
$16.95 |
Tri color curly pasta with sliced chicken breast, sun-dried tomatoes, mushrooms, onions, prepared in a white wine sauce |
| Cavatelli and Broccoli |
$16.95 |
In garlic and consommé sauce |
| Capellini Primavera |
$16.95 |
Angel hair pasta with vegetables prepared in fresh chunk marinara or pink sauce |
| Capellini Rosana |
$16.95 |
Angel hair pasta with mushrooms, broccoli, sun dried tomatoes, parmesan cheese in pink sauce |
| Rigatoni Alla Vodka |
$16.95 |
Fresh tomatoes, onions, prosciutto and vodka seasoned to create a light plum pink sauce |
| Linguine Putanesca |
$16.95 |
With red onions, capers, black olives, anchovies and light garlic in a tangy plum tomato sauce |
| Linguine with Broccoli and Sausage |
$16.95 |
Prepared in garlic sauce |
| Sausage in Marinara Sauce |
$6.95 |
|
| Roasted Potatoes |
$4.95 |
|
| Ravioli in Marinara Sauce |
$8.95 |
|
| Baked Ziti |
$8.95 |
|
| Penne |
$8.95 |
With butter or marinara sauce |
| Chicken Tenders with Fries |
$8.95 |
|
