| Fried Green Tomatoes |
$7.95 |
crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto |
| Shrimp Cocktail |
$16.95 |
chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce |
| Harvard's Crab Cake |
$14.95 |
crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream. |
| Tomato Brschetta |
$7.95 |
balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread |
| Fried Calamari |
$9.95 |
lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce |
| Egg Plant Rolatinti |
$8.95 |
egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce |
| Caesar Salad |
$8.95 - $12.95 |
chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing. |
| House Salad |
$8.95 |
chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar |
| Stuffed Tomato |
$8.95 |
beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar |
| Apple and Pear Salad |
$8.95 |
tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo |
| Spinach Salad |
$8.95 |
baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan |
| Marinated Artichokes Salad |
$8.95 |
sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil |
| Tomato Caprese |
$8.95 |
red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil |
| Lobster & Corn Bisque |
$10.95 |
our house specialty lobster and corn soup topped with fennel cream |
| Chicken Noodle Soup |
$8.95 |
pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta |
| Fettuccini Alfredo |
$12.95 |
homemade fettuccini pasta tossed in a parmesan cream sauce |
| Capelinni Alle Primavera |
$12.95 |
home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce |
| Sea Bass of the Day |
$34.95 |
inquire with our server for the chef's daily special. |
| Grilled Salmon |
$24.95 |
grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce. |
| Shrimp and Crab Festiva |
$29.95 |
our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce |
| Shrimp Alla Alfredo |
$17.95 |
grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce. |
| Shrimp Capelinni Primavera |
$18.95 |
seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce. |
| Pan Seared Mahi Mahi |
$19.95 |
pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad. |
| Zuppe Di Pesce |
$29.95 |
an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta. |
| Lobster Tagliolini |
$29.95 |
sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side. |
| Garlic Shrimp |
$16.95 |
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas. |
| Bone in Veal Parmesan (on Bone) |
$36.95 |
10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce |
| Veal Marsala |
$19.95 |
flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes |
| Chateaubriand (Aged Prime) |
$80.00 |
this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beama |
| Grilled Beef Tenderloin Filet (Aged Prime) |
$34.95 |
grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle |
| Ribeye (Aged Prime) |
$39.95 |
a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn |
| The Chops |
$34.95 |
grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter |
| Veal Milanaise (on Bone) |
$36.95 |
Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction |
| Chicken Parmesan |
$15.95 |
pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth |
| Chicken Contadina |
$15.95 |
braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach |
| Garlic Chicken |
$14.95 |
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas |
| Chicken Capelinni |
$14.95 |
pan seared chicken breast tossed with artichokes |
| Chicken Alla Alfredo |
$15.95 |
pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce |
| Sauted mix mushrooms |
$7.95 - $4.95 |
|
| Sauted Onions |
$7.95 - $4.95 |
|
| Sauted Broccolinni |
$7.95 - $4.95 |
|
| Cream Com |
$7.95 - $4.95 |
|
| Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic |
$7.95 - $4.95 |
|
| Baked Potato with Bacon and Compund Chive Butter |
$7.95 - $4.95 |
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