| Artichoke and Spinach Dip with Tortilla Chips |
$8.95 |
|
| Apple Wood Bacon Wrapped Scallops |
$10.95 |
Fresh jumbo sea scallops wrapped in apple-wood smoked bacon |
| Pigs on a Wing |
$8.95 |
Bone in lollipop pork shanks, asian bonzai sauce |
| Hummus Platter |
$8.95 |
Homemade hummus served with grilled flatbread and carrot and celery sticks |
| Shrimp and Artichoke Cake |
$12.95 |
Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli |
| Shrimp and Andouille Sausage |
$10.95 |
Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish |
| Garden Salad |
$4.95 - $7.95 |
A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing |
| Caesar salad |
$4.95 - $8.45 |
Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons |
| Spinach Salad |
$6.95 - $8.95 |
Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing |
| Sushi Seared Ahi Tuna |
$12.95 |
Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing |
| Soup of the Day |
$3.75 - $4.45 |
|
| Artichoke Cafe Signature Bistro Soup |
$3.25 - $3.95 |
|
| French Onion Soup |
$4.95 |
|
| Soup and Garden Salad |
$8.95 |
|
| Shrimp and Scallop Pomodoro |
$17.95 |
Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce |
| Portabello Mushroom and Artichoke |
$15.95 |
Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce |
| Root beer stroganoff |
$18.95 |
Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce |
| Vegetarian Eggplant lasagna |
$14.95 |
Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream |
| Chicken Guesadilla |
$8.95 |
Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream |
| Veggie quesadilla |
$7.95 |
Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served |
| Seafood Guesadilla |
$16.95 |
Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar ja |
| Classic Burger |
$8.95 |
Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion |
| Pork shank Osso Bucco |
|
Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day |
| Stuffed Chicken Breast |
$15.95 |
Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute |
| Duck Legs Confit |
$19.95 |
Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace |
| Baby-Back Ribs |
$13.95 - $17.95 |
Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce |
| 12 Ounce Aged Prime Rib-Eye |
$20.95 |
Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide |
| Bacon Wrapped Meatloaf |
$13.95 |
Mashed and gravy of course |
| Potato-Herb Crusted Mahi |
$18.95 |
A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls |
| Wild Norwegian Salmon |
$19.95 |
Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli |
| Fresh Sea Scallops |
|
Pan seared or blackened and topped with a key lime beurre blanc |
| Classic Macaroni and Cheese |
|
Chef's inspiration for the day |
| Coffee |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Fresh Squeezed Orange Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Fresh Squeezed Grapefruit Juice |
$4.00 |
|
| V8 juice |
$4.00 |
|
| Apple Juice |
$2.00 |
|
| Sodas |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Milk |
$2.00 |
|
