Humus |
$5.00 |
mashed chickpeas blended with fresh garlic, tahini and herbs. |
Babaganush |
$5.50 |
smoked puree eggplant, sesame oil and lemon juice and a hint of garlic. |
Eggplant With Sauce |
$5.50 |
small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic. |
Eggplant Salad |
$5.50 |
smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice. |
Cacik |
$4.00 |
cold yogurt mixed cucumbers, garlic, herbs and spices. |
Stuffed Eggplant Imam Bayildi |
$6.00 |
baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices. |
Stuffed Grape Leaves |
$6.25 |
grape leaves stuffed with special rice, raisins and pine nuts. |
Barbunya Pilaki |
$5.50 |
olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes. |
Tabuleh |
$5.00 |
bulgur wheat with parsley, scallions and a touch of olive oil. |
Muhamara |
$5.50 |
seasonal, roasted red pepper, walnuts, olive oil and spices. |
Piyaz |
$5.00 |
with beans with onion, parsley with olive oil and vinaigrette dressing. |
Artichoke |
$6.00 |
heart of artichoke with carrots, green peas and potatoes. |
Tursu |
$5.00 |
mixed pickles. |
Beyaz Peynir |
$6.00 |
sliced turkish feta cheese. |
Mix Appetizers |
$12.25 - $14.75 |
|
Sigara Borek |
$6.50 |
a light pastry dough stuffed with a blend of feta cheese and fresh herbs. |
Falafel |
$2.25 |
deep fried chick. |
Grilled Calamari |
$7.25 |
tender grilled calamari sauteed with tarragon, garlic and butter sauce served with our special sauce. |
Fried Calamari |
$7.25 |
fried calamari with our special sauce. |
Kibbeh |
$7.50 |
icli kofte. wheat bulgur stuffed with seasoned ground lamb and pine nuts. |
Fried Calf's Liver Cubes |
$7.25 |
pan fried calf's liver cubes and potatoes with shallots and oregano. |
Pan Fried Eggplant |
$5.25 |
sliced tender eggplant, deep fried and served with a yogurt sauce. |
Mezgit |
$7.75 |
whiting. three pieces of pan fried whiting. |
3 Piece Findik Lahmacun |
$6.00 |
|
Lentil Soup Ezo Gelin |
$3.50 |
a blend of red lentil beans, turkish seasoning and fresh herbs. |
Chicken Vegetable Soup |
$3.50 |
|
Iskemble Soup |
$4.00 |
triple soup. beef tripe soup. a hearty blend of breast of chicken. |
Shepard Salad |
$6.50 - $9.50 |
fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing. |
Mediterranean Salad |
$7.00 - $9.50 |
fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing. |
Roka Salad |
$10.00 - $7.75 |
arugula salad, fresh arugula leaves tossed with lemon and olive oil. |
Ezme Salad |
$7.75 - $9.75 |
shredded tomatoes, cucumbers, onions in garlic and lemon dressing topped with parsley and olives. |
Chicken Salad |
$14.00 |
|
Sucuklu Pide |
$12.50 |
a thick dough crust stuffed with turkish sausage and mozzarella cheese. |
Kusbasili Pide |
$13.00 |
finely chopped meat with vegetables. |
Feta Cheese Pide |
$9.75 |
finely chopped feta cheese with parsley, eggs and butter. |
Kasarli Pide |
$10.25 |
cheese pide. a thick dough crust stuffed with turkish kasar cheese. |
Lahmacun |
$2.75 |
turkish styled pizza. flatbread dough topped with ground lamb and chopped garden vegetables. |
Shish Kebab |
$15.25 |
specially marinated cubes of baby lamb grilled to delight on skewers, served with rice, grilled pepper, tomatoes and seasonings. |
Adana Kebab |
$14.00 |
ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning. |
Doner Kebab |
$12.00 |
fresh ground lamb marinated with our own secret blend of seasoning, cooked on a rotating spit then thinly sliced, served with rice, grilled peppers, tomatoes and seasoning. |
Kofte Kebab |
$13.00 |
ground iamb seasoned with onions, parsley and seasoning, and grilled as flattened meatballs, served with rice, grilled peppers, tomatoes and seasoning. |
Diced (Cop) Shis Kebab |
$14.50 |
small cubes of baby lamb marinated in chef's special sauce and grilled on skewers, with onions salad, roasted peppers and tomatoes served over rice. |
Chicken Kebab |
$12.50 |
tender chunks of chicken, marinated with chef's own blend of herbs and spices served with rice. |
Chicken Adana |
$13.00 |
ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning. |
Lamb Chops |
$16.75 |
lamb chops with chef's special herbs served with rice. |
Beyti Kebab |
$14.00 |
|
Mix Grill |
$19.75 |
an assortment of adana kebab, shish kebab, doner kebab and lamb chop, served with rice, grilled pepper, tomatoes and seasonings. |
Kanat |
$13.00 |
grilled chicken wings with chef's special sauce. |
Et Tava |
$16.50 |
chunks of lamb, green peppers, tomatoes and oregano. perfectly oven baked served in steamy casserole. |
Stuffed Cabbage |
$13.50 |
cabbage leaves stuffed with ground lamb, rice, fresh parsley, red belly peppers, fresh dill, tomatoes, onion and seasonings served with white sauce. |
Manti |
$12.50 |
|
Vegetable Casserole |
$12.00 |
|
Okra |
$12.00 |
bamya (vegetable dish). baby okra baked with fresh tomatoes, green and red peppers and carrots, served with rice. |
Hunkar Begendi |
$13.95 |
smoked eggplant with chopped lamb, tomatoes, onions and peppers. |
Kuzu Incik |
$14.95 |
baby lamb shank. oven baked lamb shank with potatoes and carrots, served with rice. |
Special Beyti |
$15.95 |
|
Iskender Kebab |
$14.95 |
doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt. |
Yogurtlu Shish |
$16.00 |
|
Yogurtlu Chicken Adana |
$14.00 |
|
Yogurtlu Chicken Kebab |
$13.50 |
|
Yogurtlu Beyti |
$14.50 |
|
Yogurtlu Adana |
$14.00 |
|
Grilled Salmon |
$15.95 |
char grilled filet of salmon marinated with our chefs own blend of herbs and spices, served with seasonal salad and oven baked potato slices. |
Karides Guvec |
$15.95 |
shrimp casserole. a casserole of baked shrimps, mushrooms, and vegetables, topped with mozzarella cheese, served with rice. |
Karides Kebab |
$15.95 |
shrimp kebab. shrimp with our chefs own unique light house sauce, served with rice, grilled peppers, tomatoes and garniture. |
Akdeniz Levrek |
$18.95 |
bronzini. whole bronzini char grilled to a crispy perfection, served with seasonal salad and oven baked potato slices. |
Mezgit |
$18.95 |
whittings. six pieces of pan fried whiting. |
Rice Pilaf |
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Bulgur |
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French Fries |
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Kunefe |
$6.00 |
shredded wheat with cheese and topped with crushed walnuts. |
Baklava |
$4.00 |
|
Sutlac |
$4.00 |
oven baked rice pudding. |
Soda |
$1.75 |
coke, diet coke, ginger ale, fanta |