| Guacamole en Molcajete |
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Ripe avocadoes & fresh herbs hand-blended in a molcajete at your table give new meaning to mouth-watering (Availability may be limited to ensure quality.) |
| Botanas |
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Four bean & cheese nachos, two brisket taquitos, two chicken flautas, & Guacamole Dipping Sauce. Great way to start a meal |
| Brisket Taquitos |
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Juicy roasted brisket and white cheese wrapped in flour tortillas & fried crispy, then carved into 8 big bites for eating with your fingers! Try em with Guacamole Dipping Sauce. |
| Queso Especial |
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Taco beef topped with queso, sour cream, guacamole, and roasted poblano crema. Feeds four. |
| Queso |
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A blend of melted cheeses, fresh salsa, & poblano crema Bowl enough for four, Cup - enough for two |
| Ensalada Mexicana |
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Charro beans, mixed greens, shredded cheeses, tomatoes, wood-grilled corn, cilantro, red onions, sour cream and guacamole w/your choice of salad dressing & one of the following:Fajitas steak or chick |
| Fajita Fresco Salad |
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Vegetables grilled al dente, fajitas steak or chicken, mixed cheeses, tomatoes, red onions, homemade croutons, choice of dressing. Choose chicken or steak |
| Caesar Fajita Salad |
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Tasty scratch-made Caesar with fajitas steak or chicken, homemade croutons, & Parmesan cheese. Choose chicken or steak |
| House or Caesar Salad |
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Classic Caesar (as created by Caesar Cardini in Tijuana, Mexico in the 1920s), or House greens with choice of dressing |
| Tortilla Soup |
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Scratch-made broth w/chicken, tortilla strips, white cheese & squash, fresh tomatoes, roasted corn, onions, & red bell pepper. Available in bowl or cup |
| Soup & Salad |
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A bowl of tortilla soup and a house salad |
| Chimichangas |
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Choice of filling wrapped in a BIG flour tortilla & deep-fried. Served w/rice & refritos. Add or Substitute Queso for $1.50 |
| Fajita Style |
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Stuffed with poblano chile strips, pico de gallo, white cheese and choice of meat: Brisket topped w/spicy verde sauce & habanero crema, Steak topped w/ranchero sauce, Chicken topped with ranchero sau |
| Taco Beef Style |
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Stuffed with 100% seasoned ground beef & chili meat sauce then topped with queso |
| Nachos - Chalupa & Tostada-Style |
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Our homemade corn tortilla chips w/your choice of topping. Served with jalapenos, guacamole, & sour cream on the side |
| Brisket Nachos |
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Tender brisket w/refritos & shredded cheeses |
| Fajita Nachos |
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With refritos & shredded cheeses. Chicken or steak |
| Taco Beef Nachos |
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With refritos & shredded cheeses |
| Flautas |
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3 corn tortillas stuffed with shredded chicken & deep-fried until crispy. Comes w/rice, refritos, guacamole & sour cream Add a side of queso for $1.50. |
| Brisket Taquito Dinner |
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Tender roasted brisket and white cheese wrapped in 3 flour tortillas & fried crispy, then cut into big bites. Comes with guacamole dipping Sauce, charro beans, rice. |
| Enchiladas |
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Pick two items: Cheese & onion with red sauce, Taco beef with chili meat sauce, Shredded chicken with sour cream sauce, Guacamole with Ranchero sauce |
| Tacos |
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Pick three items: taco beef, shredded chicken, choice of tortilla, (soft flour/crispy corn) |
| Chicken Flautas |
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Pick four items |
| Acapulco Shrimp Brochette |
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Six jumbo shrimp stuffed w/white cheese & a jalapeño slice, bacon-wrapped & mesquite-grilled. Served w/charro beans, rice, & a side of Mantequilla (our white wine butter sauce) |
| Fajita Enchiladas |
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3 cheese & onion enchiladas topped w/Ranchero, your choice of topping, & pico. Served w/rice & refritos. Choose chicken, steak, brisket, or veggies for 2 subtract $1. |
| Rellenos Casero |
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2 home-style souffle-battered rellenos, stuffed with your choice of filling and served w/charro beans & rice. |
| White Cheese With Ranchero Sauce |
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| Roasted Brisket with Queso |
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| Fajitas Steak or Chicken with Ranchero Sauce |
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| Brisket Tamale Dinner |
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Hand-made in our kitchen w/roasted brisket in a red ancho chile sauce. Steamed in corn husks. Topped with ½ queso & ½ chili meat sauce. Served w/charro beans & rice. Choose 1 or 2 tamales |
| Caesar Fajita Tacos |
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Two flour tortilla tacos with steak or chicken fajitas meat, caesar greens, roasted corn, pico de gallo, & parmesan cheese. Served with rice. Choose chicken or steak |
| Brisket Taco Dinner |
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2 or 3 buttered, grilled, soft corn tortilla shells filled w/melted white cheese & roasted, shredded brisket. Fresh cilantro, limes, minced onions, & salsa de arbol are placed on the side, Mexico C |
| Parilla con Queso Blanco |
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Juicy 8 oz. tender, mesquite-grilled chicken breast topped w/melted white cheese & sour cream sauce. Comes with mexican rice & esquites. |
| Pechuga de Pollo |
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Juicy 8 oz. mesquite-grilled chicken breast served on rice & topped w/grilled onions, white wine garlic butter, white cheese, & poblano chiles rajas. Served w/cheddar-&-red- pepper mashed potatoes & |
| Fiesta Tacos |
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Two buttered, grilled, flour tortillas stuffed w/melted white cheese, chicken or steak fajitas meat, & grilled onions & peppers. Served with charro bean & rice. Choose chicken or Steak |
| Fajitas Mexicana |
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½ pound of the finest Black Angus fajitas steak marinated with sweet lime juice or succulent fajitas chicken marinated with lemon & tropical fruit juices. Both are wood-grilled for spectacular flavor |
| House Fajitas |
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With grilled vegetables instead of rice & beans. Choose chicken, veggie, steak, combo steak/chicken, or acapulco shrimp |
| Fajitas for Two |
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1 pound of your choice of meat, served Mexicana (or House-Style for $1 more):Choose chicken, steak, or combination add-on: 4 acapulco shrimp |
| Plato Enormo |
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For two - Our mesquite-grilled sampler platter piled with over a pound of spicy, fall-off-the-bone ribs, 4 Acapulco shrimp, steak fajitas, chicken fajitas, spicy BBQ and Mantequilla sauces, rice & re |
| Costillas |
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Spicy, mesquite-grilled ribs w/charro beans, cheddar-red pepper mashed potatoes, & our nothin-like-it BBQ sauce. Available in regular or small |
| Tacos Costillas |
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Our spicy, mesquite-grilled ribs, de-boned & slipped into two buttered, grilled flour tortillas w/melted queso blanco & grilled onions & peppers. Served w/charros, rice, & BBQ sauce. |
| The Mexican Steak Dinner |
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Your choice of mesquite-grilled steak topped w/chipotle butter & served w/a cheese enchilada, cheddar-cheese-&-red-pepper mashed potatoes, & charro beans. 12 oz. Ribeye, 7 oz. Tenderloin |
| The Texican Steak Dinner |
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Your choice of mesquite-grilled steak served on the chefs red wine veal sauce with cheddar-cheese-&-red-pepper-mashed potatoes, esquites (creamed corn), & a house salad with choice of dressing. 7 oz |
| Steak & Shrimp |
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Your choice of steak with 3 Acapulco shrimp & a side of Mantequilla sauce. Comes with charro beans & rice. 7 oz. Tenderloin, 12 oz. Ribeye |
| Steak & Cheese Relleno |
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Your choice of steak, mesquite-grilled & sauced w/chipotle butter, plus a chile relleno stuffed w/white cheese, soufflé- battered, fried, & topped with Ranchero sauce. Served with charros & rice. 12 |
| Red Chile Sauce |
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A medium-spicy, authentic, natural, full-flavored sauce made with guajillo & cascabel chile peppers. comes on all cheese enchiladas. |
| Chili Meat Sauce |
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A texas chuckwagon chili sauce made with fresh ground chuck & a blend of peppers & comino. comes on all beef enchiladas |
| Sour Cream Sauce |
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Made with real sour cream and white cheese, rich & full of flavor. comes on all chicken enchiladas & parilla con queso blanco |
| Ranchero Sauce |
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Made with roasted ripe tomatoes simmered with green chile and fresh garlic. comes on all chile rellenos, fajita enchiladas, & veggie enchiladas. |
| Chile Verde Sauce |
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A spicy sauce made w/tomatillos, green chiles, & garlic. comes on all brisket chimichangas & brisket burritos. |
| Mantequilla Sauce |
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A delicate white wine garlic butter sauce that accompanies our acapulco shrimp & will complement everything from rice to steaks |
| Tortilla Soup |
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We slow-cook whole chickens to create a genuine chicken broth, then add fresh vegetables to make our soup the original old-fashioned way. |
| Black Beans |
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Pico de gallo, chipotle crema, roasted corn, cheese. Fajitas steak, fajitas chicken, or shredded brisket |
| Cheese & Pico De Gallo |
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With fajitas meat. Chicken or steak |
| Grilled Market Vegetables & Fajita Onions |
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With cheese & pico de gallo. Available with steak, brisket, or chicken |
| Roasted Shredded Brisket |
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Pico de gallo, melted cheeses and habañero crema. Too delicious for words |
| Grande-Style |
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Filled w/charro beans, mixed greens, shredded cheese, tomatoes, roasted corn, chipotle crema, rice, & your choice of the following: fajitas chicken, shredded chicken, taco beef, grilled veggies, roas |
| Mucho-Style |
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Filled w/refritos, grated cheese, & your choice of the following: fajitas chicken, shredded chicken, taco beef, grilled veggies, roasted brisket, or fajitas steak |
| Habanero Salsa |
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Our most fiery salsa, made with Yucatecan habañero chiles blended with fresh tomatoes, garlic, & fruit juice. |
| Salsa De Arbol |
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Roasted chiles de arbol blended w/tomatillos & garlic. Hot |
| Salsa Fresco |
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We mesquite-grill fresh tomatoes & fresh jalapeños, then blend in fresh garlic to create a salsa that is medium-spicy. |
| Salsa Guero |
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Our mildest salsa, made w/canned tomatoes, fresh jalapeños, cilantro, & Spanish onions. This version is a true gringo salsa. |
| Oaxacan Black Beans |
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We start with frijoles de olla (pot beans) & slow-simmer them with epazote, avocado leaves, & fresh garlic. |
| Frijoles Charros |
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Cowboy beans, a soupy, flavorful broth w/pintos, hickory bacon, garlic, fresh tomatoes, & jalapenos |
| Esquites |
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Mesquite-grilled whole kernel corn that we shave off the cob & cook in a buttery cream sauce w/a little red pepper. |
| Cheddar-&-Red-Pepper Mashed Potatoes |
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Made from real, whole Idaho russets w/the skin on. Better than a loaded baked potato |
| Grilled Vegetables |
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Broccoli, cauliflower, yellow squash, zucchini, snap peas red bell pepper, and poblano pepper grilled to al dente on our flat top. |
| Mexican Rice |
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Fried until golden, simmered w/chicken stock, tomatoes, garlic, & comino til moist & fluffy. You wont want to leave it on the plate |
| Refritos |
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Made-from-scratch, slow cooked from dried pintos, all-vegetable oil, & no meat. |
