Chili-Crusted Crispy Calamari |
$9.50 |
with house made tartare sauce |
Grilled Fish Tacos |
$10.00 |
with ancho slaw & mango salsa |
Anchor Steamed Mussels |
$12.95 |
with garlic, butter, parsley & french fries |
Tempura Fried Asparagus |
$9.00 |
with chipotle aioli |
Roasted Padron Peppers |
$9.00 |
with soy-ginger dip |
Turkey Chili Nachos |
$8.00 |
with sour cream, cheese, jalapenos & chopped onions |
Buffalo Chicken Wings |
$12.00 |
with gorgonzola dip & celery sticks |
Irish Cheddar Potato Skins |
$10.00 |
with sour cream & bacon |
Coconut Curry Chicken Satays |
$9.75 |
with cucumber slaw |
Crispy Prawns In Beer Batter |
$12.00 |
with cocktail sauce |
Turkey Chili On Carne |
$5.00 - $6.00 |
with pinto beans |
Smoked Salmon & Boxty Pancake |
$15.00 |
with dill cream & scallions |
French Onion Soup Gratinee |
$6.00 |
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Half A Dozen Chilled Oysters On Ice |
$14.00 |
with mignonette |
Bloody Mary Oyster Shooters |
$10.00 |
with gremolata |
Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar |
$12.00 |
apples, grapes, baguette, clover honey & spiced walnuts |
House Salad Of Mixed Greens |
$6.95 |
with sweet onions & sherry vinaigrette |
Full Salad Of Kale |
$9.95 |
asian pear, pomegranate, maple glazed pecans fontina cheese & balsamic vinaigrette |
Caesar Salad |
$8.00 - $12.00 |
with anchovy & parmesan croutons |
Roasted Red & Gold Beet Salad |
$8.95 |
with mixed greens, feta cheese & orange vinaigrette |
Salad Of Arugula Red Onion & Radishes |
$8.95 |
with irish cheddar & lemon vinaigrette |
Gorgonzola Cheese & Apple Salad |
$8.95 |
with sweet onions & spiced walnuts |
Tavern Cobb Salad With Grilled Chicken, Bacon, Tomato, Boiled Egg, Avocado, Blue Cheese |
$12.00 - $8.00 |
with mixed green & blue cheese dressing |
Grilled Salmon Filet |
$22.00 |
ratatouille, mashed potatoes, sun-dried tomato pesto |
Lemon-Rosemary-Garlic Roasted Half Chicken |
$18.00 |
champ, buttered vegetables, tavern gravy |
Grilled Country Pork Chop |
$21.00 |
sweet potato colcannon, fuji apples, roasted pearl onions, honey mustard jus |
14oz Creekstone Farms New York Steak |
$29.00 |
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6oz Creekstone Farms Petite Filet Mignon |
$24.00 |
mashed potatoes, buttered vegetables, choice of sauce: red wine peppercorn, gorgonzola butter or creamy horseradish |
Barbecued Baby Back Pork Ribs |
$18.00 |
dry-rubbed, slow cooked, with grilled corn on the cob, creamy coleslaw & french fries |
Thai Style Chicken Curry |
$14.00 |
mushrooms, spinach, potato, lemongrass, coconut milk, yellow curry, served with steamed rice |
Beer Battered Fish And Chips |
$16.00 |
mushy peas, fries, house-made tartare sauce |
Bangers & Mash: Two Plump Pork Sausages |
$15.00 |
mashed potatoes, seasonal vegetables, tavern gravy |
Red Wine Braised Duck Ragout |
$15.00 |
with fettuccine, parmesan cheese & pomegranate seeds |
Spaghetti |
$14.00 - $9.00 |
with meat sauce, arugula, parmesan cheese & garlic bread |
Veggie & Quinoa Pie: An Assortment Of Vegetables Cooked With Quinoa |
$14.00 |
topped with irish cheddar cheese and a mashed potato crust |
Cottage Pie: Ground Beef Cooked In Savory Gravy With Vegetables |
$14.00 |
mashed potato crust |
Chicken Vegetable Pie: Organic Chicken Breast, Creamy Mustard Sauce, Tarragon |
$14.00 |
short-crust pastry |
Tavern Veggie Burger |
$10.00 |
house-mashed patty of potatoes, lentils, veggies, seeds, bound with egg, seasoned with cumin and dusted in cornmeal, served with lettuce, tomato, house-made pickled onions & salad garnish |
Half-Pound Creekstone Farms Beef Burger |
$13.00 |
lettuce, tomato, house-made pickled onions & salad garnish |
Chipotle Burger |
$11.00 |
grilled 8 oz creekstone farms ground beef mixed with chopped chipotle, topped with pepperjack cheese, served with lettuce, tomato, house-made pickled onions & salad garnish. |
Grilled Corn On The Cob |
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Mac N Cheese |
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Sauteed Mushrooms |
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Asparagus |
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Cole Slaw |
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Mixed Vegetables |
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French Fries |
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Sweet Potato Fries |
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Champ |
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Mashed Potatoes |
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Side Salad |
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Monday & Tuesday |
$18.00 |
red wine and tomato braised lamb shank: cranberry bean ragout, mashed potatoes, roasted red pepper relish |
Wednesday |
$19.00 |
grilled bistro filet: garlic mashed potatoes, grilled asparagus, bearnaise sauce |
Thursday |
$16.00 |
meat loaf: mashed potatoes, buttered vegetables, tavern gravy |
Friday |
$18.00 |
corned beef & cabbage: mashed & boiled potatoes, buttered carrots, parsley cream sauce |
Saturday |
$19.00 |
braised beef pot roast: parsnips, carrots, pearl onions, mashed & braised potatoes, grilled baby leeks |
Sunday |
$28.00 - $22.00 |
roast prime rib of beef: mashed potatoes, buttered vegetables, horseradish cream & burgundy jus |
Warm Apple Tart |
$7.00 |
vanilla bean ice cream |
Irish Coffee Tiramisu |
$7.00 |
espresso soaked ladyfingers with mascarpone & irish whiskey |
Banana Soda Bread & Butter Pudding |
$7.00 |
bailey's irish cream sauce |
Root Beer Float |
$7.00 |
vanilla beam ice cream with ibc root beer |
Rich Chocolate Cheesecake |
$7.00 |
oreo cookie crumb crust |
Pumpkin Creme Brulee |
$7.00 |
orange butter cookies |
Vanilla Or Chocolate Ice Cream Affogato |
$7.00 |
(ice cream with a shot of espresso), whipped cream, chocolate sauce |
Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar |
$12.00 |
apples, grapes, baguette, clover honey & spiced walnuts |
Parkside Punch |
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captain morgan spiced rum, peach schnapps, pineapple, cranberry |
Dark Dubliner |
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jameson irish whiskey, lime bundaberg's ginger beer |
Spa Gimlet |
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skinny girl cucumber vodka, lime juice, simple syrup, muddled cucumber |
Mandarin Cosmo |
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mandarin vodka, gran marnier, sweet and sour, cranberry, lime, grenadine |
Highlander's Collins |
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scotch whiskey, lemon, simple syrup, soda |
Palomarita |
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tequila, cointreau, grapefruit, sweet & sour |
Gin Flower Fizz |
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gin, st. germain, lemon, simple syrup, champagne |
Kaliber |
$4.75 |
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Beek's N/A |
$4.75 |
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Bundaberg's Ginger Beer |
$4.00 |
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IBC Root Beer |
$2.75 |
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Martinelli's Apple Juice |
$2.75 |
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Guinness Stout |
$6.50 |
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Old Speckled Hen English Bitter |
$5.50 |
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Big Daddy IPA |
$5.50 |
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Shock Top Belgian White |
$5.50 |
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Kona Longboard Lager |
$5.50 |
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Widmer Hefeweisen |
$5.50 |
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Stella Artois |
$6.25 |
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Smithwick's Ale |
$6.25 |
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Heineken |
$5.25 |
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Chimay Triple |
$7.50 |
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Anchor Steam |
$5.50 |
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Sierra Nevada Pale Ale |
$5.50 |
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Parkside Tavern Pale Ale |
$5.25 |
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Omission Pale Ale By Widmer |
$4.50 |
gluten free. |
Affligem Belgian Blond |
$4.75 |
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Coronado Islander IPA |
$4.75 |
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Budweiser |
$4.50 |
bud light |
Magner's Cider |
$4.75 |
magner's pear |
MGD |
$4.50 |
miller lite |
Heineken |
$4.75 |
heineken light |
Corona |
$4.75 |
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Coors Light |
$4.50 |
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Sapporo |
$6.00 |
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Amstel Light |
$4.75 |
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Beek's |
$4.75 |
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Blue Ribbon |
$3.50 |
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Vinaigrette |
$9.00 |
the white kologh, clarksburg |
Chardonnay |
$7.00 |
la terre, california |
Chardonnay |
$8.00 |
edma valley, san luis obispo |
Pinot Noir |
$10.00 |
sherring star, lake country |
Pinot Noir |
$12.00 |
beringer, napa valley |
Petite Syrah |
$9.00 |
the crusher, clarksburg, california |
Malbec |
$9.00 |
massino, argentina |
Merlot |
$7.00 |
la terre, california |
Zinfandel |
$7.00 |
parduoot, mendocino |
Sangiovese |
$9.00 |
rubizzo, tuscany |
Cabernet |
$10.00 |
black stallion, napa valley |
Cabernet |
$9.00 |
hess, mendocino |