| Supremos De Crabe Et De Crevettes Du Golfe, Sauce Remoulade |
$15.95 |
fresh louisiana super lump crabmeat and gulf shrimp with two sauces |
| Saumon Fume Et Sa Garniture |
$13.00 |
scottish salmon served with traditional garnish |
| Escargots Bourguignon |
$10.95 |
traditional escargot with fresh garlic and parsley |
| Bisque De Homard |
$8.95 |
lobster bisque with louisiana lump crab meat |
| Soupe De L Oignon Gratinee |
$7.00 |
traditional french onion soup baked with gruyere cheese |
| Fromage De Chevre Du Texas Roti, Petite Salade |
$7.95 |
roasted texas goat cheese with mixed greens |
| Salade Caesar |
$6.95 |
caesar salad |
| Texas Filed Green Salad |
$6.95 |
mixed green leaves and french vinaigrette |
| Caviar |
|
fresh imported petrossian caviar with homemade ""blinis"" |
| Huitres A La Louisiannaise |
$12.95 |
cajun fried oysters served with red and remoulade sauces |
| Trio De Mer |
$15.95 |
sauteed shrimp, crabmeat and crawfish in a red wine sauce |
| Lobster Cardinal |
$16.95 |
puff pastry filled with fresh maine lobster and baby asparagus |
| Escargots Bourguignons |
$12.95 |
traditional escargots with fresh garlic and parsley |
| Saumon D Ecosse Fume |
$14.95 |
scottish smoked salmon served with traditional garnish |
| Duet: Crabe Et Ecrevisses |
$16.95 |
chilled fresh super lump crab meat and gulf shrimp with red and remoulade sauces |
| Salade Caesar Et Crevettes |
$16.95 |
caesar salad with jumbo shrimp, crawfish or oysters |
| Salade Caesar Et Grille De Supreme De Volaille |
$13.95 |
caesar salad with grilled breast of chicken |
| Salade De Homard A La Provengale |
$19.95 |
half chilled melon with maine lobster, fresh raspberries and lobster sauce |
| Salade De Crabe Et Avocal, Vinaigrette A' L Orange |
$21.00 |
super lump crabmeat with avocado and tomatoes, orange vinaigrette dressing |
| Galettes De Saumon Et Crabe, Salade Verte |
$15.95 |
salmon crab cakes on texas field salad, herb vinaigrette dressing |
| Salade Nicoise |
$14.95 |
mediterranean salad with olives, red and green peppers, anchovies, boiled eggs, tomatoes, boiled potatoes, topped with fresh grilled tuna |
| Salade Dolices De La Mere |
$16.95 |
nicoise salad with fried crawfish tails and oysters |
| Filet De Rouget ""Cannas"" A La Cannaise |
$18.95 |
sauteed gulf red snapper topped with lump crab meat in a lemon butter sauce |
| Soup De Mer Grille Au Fenouil |
$21.00 |
grilled chilean sea bass with fresh fennel served with roasted potatoes |
| Coquilles St. Jacques A La Provencale |
$17.95 |
fresh sea scallops sauteed in butter with garlic and herbs served with angel hair pasta and peas |
| Steak De Thon Grills Sauce Tequila |
$16.95 |
grilled tuna steak with a tequila lime sauce, served with roasted potatoes and seasonable vegetables |
| Pasta Portofino |
$17.95 |
homemade linguini with lobster, lump crabmeat, crawfish and fresh basil |
| Scampi Monte Carlo |
$19.95 |
jumbo gulf shrimp sauteed with fresh herbs |
| Rouget Oriental |
$16.95 |
grilled redfish with fresh herbs and asian spices |
| Filet De Rouget ""Cannes"" |
$37.00 |
sauteed gulf and red snapper topped with lump crab meat in a lemon butter sauce |
| Loup De Mer Grills Au Fenouil |
$37.00 |
grilled herb crusted chilean seabass with extra virgin olive oil and fresh fennel |
| Saumon Grille |
$29.00 |
grilled salmon with herbs and lemon butter |
| Coquilles St. Jacques Meuniere |
$29.00 |
fresh sea scallops sauteed in lemon butter and herbs served with fresh vegetables |
| Homard A La Nage |
$42.00 |
whole maine lobster with fresh dill, basil and angel hair pasta |
| Scampi Colombe D'or |
$29.00 |
jumbo shrimp with lemon pepper sauce |
| Pasta Portofino |
$29.00 |
homemade linguini with lobster, lump crabmeat, crawfish, and fresh basil |
| Thon Grills |
$25.00 |
grilled tuna with teriyaki and ginger sauce |
| Rouget Oriental |
$32.00 |
grilled redfish with fresh fine herbs and asian spices |
| Assiette De Poissonier |
$43.00 |
chef's choice of three fresh seafood items soft shell crab, lobster; grilled shrimp, sea scallops, seabass or red snapper |
| Cotes D' Agneau Grillees A La Provencale |
$21.95 |
grilled lamb chops, bread crumbs, garlic and fresh herbs, garnished with grilled vegetables |
| Wiener Schnitzel |
$19.95 |
thin sliced veal, vienna style with lemon and capers |
| Filet De Boeuf Et Sa Garniture A L Ancienne |
$19.95 |
prime tenderloin of beef with vegetable garnish |
| Aiguillette De Boeuf Grillees A Toulouse |
$18.95 |
marinated beef tender strip grilled, served with eggplant, tomatoes and roasted onions |
| Escalope De Volaille |
$14.95 |
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta and assorted vegetables |
| Supreme De Volaille |
$17.95 |
twin breast of chicken stuffed with goat cheese, sun dried tomatoes and spinach |
| Filet De Boeuf Et Sa Garniture A L Ancienne |
$42.00 |
prime tenderloin of beef with vegetable garnish |
| Chteaubriand A La Bouquetierre |
$42.00 |
the chef's masterpiece served in the grand tradition with bouquetiere of fresh spring vegetables, sauce bearnaise for two or more |
| Steak Au Poivre |
$42.00 |
fresh herb crusted ribeye steak with peppercorn sauce served with garden peas |
| Carré D Agneau |
$42.00 |
individual rack of baby lamb grilled with natural herbs and red wine sauce |
| Escalope De Veau Aux Asparagus Vertes Et Chair De Crabe |
$39.00 |
veal scallopini topped with lump crab meat, green asparagus and lemon sauce |
| Aiguillettes De Canard, Sauce Mangue Et Porto |
$35.00 |
oriental home smoked duck breast lacquered with mango glaze and port wine sauce |
| Supreme De Volaille |
$27.00 |
twin breast of chicken stuffed with goat cheese, sundried tomatoes and spinach |
| Escalope De Volaille |
$25.00 |
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta assorted vegetables |
| Le Regal De Chasseur |
$35.00 |
pan seared rabbit loin and leg confit, with herbs de provence and sauternes wine |
| Bisque De Homard |
$9.95 |
lobster bisque with louisiana lump crab meat |
| Soupe A L Oignon Gratinee |
$7.50 |
traditional french onion soup baked with gruyere cheese |
| Texas Field Green Salad |
$7.00 |
mixed green leaves and french vinaigrette |
| Salade Colombo D'or, Notre Version De La Salade Caesar |
$7.00 |
la colombe d'or 's version of caesar salad |
| Fromage De Chevre Du Texas Roti, Et Petite Salade |
$8.95 |
roasted texas goat cheese with mixed greens |
| Salade St. Foul |
$13.50 |
a gourmet salad of sauteed crispy ""ris de veau"" with a melange of wild mushroom and lemon shallot dressing |
| Salade De Lentilles Au Canard Fume |
$13.50 |
home smoked oriental duck breast with baby spinach leaves and lentils served with orange citrus dressing |
| Salade De Homard Aux Tomatoes |
$16.00 |
salad of maine lobster with fresh garden tomatoes |
