| Hand Cut Prime Steak Tartare |
$12.00 - $18.00 |
Capers, herbs, dijon, egg yolk, potato gaufrette |
| Large Shrimp Cocktail |
$15.00 |
U10 shrimp |
| Half Dozen Oysters |
$16.00 |
East or west coast |
| Seafood Ceviche |
$11.00 |
|
| Tuna Carpaccio |
$11.00 |
Toasted quinoa, hot house cucumber, eastern spice aioli |
| French Onion Soup |
$9.00 |
Rich caramelized onion beef broth, gruyere crouton |
| Salmon Paillard Salad |
$16.00 |
Oven roasted tomatoes, frisee, watercress, mustard vinaigrette |
| Warm Leeks, Fried Egg Salad |
$11.00 |
Poached leeks, baby arugula, prosciutto, whole grain mustard vinaigrette |
| Seared Tuna Nicoise |
$15.00 |
Tomato, egg, haricot verts, mixed greens |
| Frisee Lardon Salad |
$12.00 |
Warm bacon, confit shallots, poached egg, brioche croutons. Add duck confit $7.00 |
| Candy Cane Beet Salad |
$12.00 |
Bruleed goat cheese, anjou pear, arugula |
| Quiche Florentine |
$13.00 |
Spinach, gruyere cheese |
| Seafood Salad Tartine |
$15.00 |
Open face crab, shrimp, fennel, tomato, arugula salad, garden aioli |
| 8oz. Lamb Burger |
$16.00 |
Home-made boursin cheese, smoked heirloom tomato jam, cucumber watercress slaw, brioche bun |
| Heirloom Tomato BLT |
$11.00 |
Bacon, butter lettuce, dijon aioli, country bread |
| French Ham & Fried Egg Sandwich |
$12.00 |
Rosemary garlic bread, watercress, dijon |
| Fried Chicken Sandwich |
$12.00 |
Shaved greens, house dressing, cornichon relish, brioche |
| Comte Grilled Cheese |
$13.00 |
Maple bacon aioli, country bread, truffle bechamel |
| Mussels & Frites |
$16.00 |
White wine, garlic, herb broth hand cut french fries |
| Brown Butter Salmon |
$18.00 |
Grain mustard lentils, shaved vegetables |
| Steak Frites |
$20.00 |
Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces. |
| Zabuton Kobe Style Steak |
$25.00 |
Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces |
| Medeteranian Branzino |
$18.00 |
Tomato, olives, garlic confit |
| Roasted Trout & Almonds |
$16.00 |
Haricot verts, brown butter |
| Dijon Chicken Fettuccini |
$15.00 |
Roasted tomato, olive oil, garlic, chili flakes |
| Spinach Ricotta Agnolotti |
$15.00 |
Mushrooms, white wine tarragon sauce |
| Wild Boar Ragu |
$19.00 |
Confit tomato, spinach, home egg noodles. Serves on monday |
| Beef Bourguignon |
$20.00 |
Pork lardon, pearl onins, mushrooms. Serves on tuesday |
| Rack of Lamb Provencal |
$25.00 |
Vegetable ratatouille. Serves on wednesday |
| Herb Roasted Skate Wine |
$24.00 |
Haricot verts, tomato, carrot ragu. Serves on thursday |
| Bouillabaisse |
$26.00 |
Roasted garlic, pepper rouile, toasted baguette. Serves on friday |
| Butter Poached Lobster |
|
Tarragon gnocchi, peas. Serves on saturday |
| Orange Glazed Half Duck |
$22.00 |
Mustard brussel sprouts. Serves on sunday |
| Haricots Verts |
$6.00 |
|
| Glazed Baby Carrots |
$6.00 |
|
| Whipped Cauliflower |
$6.00 |
|
| Gratin Macaroni and Cheese |
$6.00 |
|
| Truffle Fries |
$6.00 |
|
