Mango Lassi |
$2.99 |
Traditional Indian drink with mango nectar and beaten yogurt. Served cold. |
Sweet Lassi |
$2.99 |
Traditional Indian mango drink with sugar and beaten yogurt. Served cold. |
Salt Lassi |
$2.99 |
Traditional Indian mango drink with salt and beaten yogurt. Served cold. |
Idly |
$5.00 |
Steamed rice and lentil patties served with chutney, sambar and chili powder. |
Samosa |
$4.99 |
Crispy pastry turnover filled with potatoes, peas, spices and herbs. Served with chutney. |
Cut Mirchi Pakora |
$4.99 |
Chili peppers stuffed with a mixture of potatoes, spices and batter, deep fried a first time, cut into pieces and fried again crisply. Spicy. |
Onion Pakora |
$4.99 |
Sliced onions and greens deep fried in spiced blended batter. |
Paneer Tikka |
$6.99 |
Cubes of homemade cheese marinated in a blend of spices and then baked in a tandoor clay oven. |
Paneer 65 |
$6.99 |
Cheese cubes marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices. |
Paneer Manchurian |
$6.99 |
Cheese cubes marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce. |
Gobi 65 |
$5.99 |
Cauliflower marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices. |
Gobi Manchurian |
$5.99 |
Cauliflower marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce. |
Tandoori Chicken |
$7.99 |
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven. |
Chicken Tikka |
$7.99 |
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven. |
Chicken Malai Kabab |
$7.99 |
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices and then roasted in a tandoor clay oven. |
Paradise Chicken Manchurian |
$7.99 |
Boneless cubes of chicken marinated in corn flour batter and special Paradise sauce, deep fried and tossed with spices and sweet soy sauce. Spicy. |
Paradise Chicken Fry |
$8.99 |
Boneless cubes of chicken marinated in special Paradise sauce and deep fried. |
Chili Chicken |
$7.99 |
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chili sauce and spices. Spicy. |
Garlic Chicken |
$7.99 |
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with garlic and spices. |
Paradise Chicken Wings |
$8.99 |
Chicken wings marinated in corn flour batter and special spices, deep fried and tossed with garlic and spices. |
Paradise Mutton Sukha |
$9.99 |
Pieces of goat (with bone) cooked in a traditional Indian style with fresh ground black pepper and other spices. Spicy. |
Mutton Pepper Fry |
$9.99 |
Pieces of goat (with bone) cooked in traditional Indian style with fresh ground black pepper and other spices. Spicy. |
Shrimp 65 |
$8.99 |
Jumbo prawn marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices. |
Paradise Fish Fry |
$8.99 |
Fish fillet marinated in corn flour batter and special Paradise sauce, deep fried and tossed with yogurt and spices. |
Fish Manchurian |
$8.99 |
Fish fillet marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce. |
Chili Shrimp |
$8.99 |
Shrimp marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce. Spicy. |
Roti |
$1.99 |
Whole wheat round bread baked in tandoor clay oven. |
Naan |
$1.99 |
White flour dough mixed with milk butter and baked in tandoor clay oven. |
Paradise Vegetable Biryani |
$8.99 |
Basmati rice cooked with herbs, spices and mixed vegetables, garnished with onion and lemon. |
Paradise Chicken Biryani |
$9.99 |
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
Paradise Boneless Chicken Biryani |
$10.99 |
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
Paradise Mutton Biryani |
$11.99 |
Basmati rice cooked with tender cubes of goat, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
Paradise Egg Biryani |
$8.99 |
Basmati rice cooked with mixed vegetables, herbs and spices and garnished with onion, lemon and boiled egg. Served with yogurt raitha and pepper gravy. |
Vegetable Fried Rice |
$7.99 |
Rice flavored with butter, onions, soy sauce and spices, then pan fried with vegetables. |
Chicken Fried Rice |
$8.99 |
Rice flavored with butter, onion, soy sauce and spices, then pan fried with chunks of chicken. |
Egg Fried Rice |
$7.99 |
Rice cooked with scrambled eggs and then mildly spiced. |
Channa Masala |
$7.99 |
A combination of chickpeas, onions and tomatoes in a sauce with spices. |
Mirch Ka Saalan |
$7.99 |
Long hot peppers cooked in sesame based sauce with garlic, onions and chef's special spices. |
Daal Tadka |
$7.99 |
Yellow lentils cooked with onions, tomatoes and ginger and then mildly sauteed. |
Diwani Handi |
$8.99 |
Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices. |
Baingan Bharta |
$8.99 |
Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs. |
Bhindi-Do-Piyaz |
$8.99 |
Cut okra cooked in doubled onion sauce. Spicy. |
Paneer Saagwala |
$9.99 |
Indian cheese cooked with spinach, mild spices and herbs. |
Paneer Tikka Masala |
$9.99 |
Homemade Indian cheese cooked with spinach, mild spices and herbs. |
Chicken Tikka Masala |
$9.99 |
Cubes of chicken roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy. |
Paradise Chicken Hyderabadi |
$10.99 |
Chicken cooked in traditional Indian spices and special Paradise curry sauce. |
Chicken Korma |
$9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro. |
Butter Chicken |
$9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter, then garnished with cream. |
Chicken Chettinad |
$9.99 |
Tender pieces of the chicken tossed in herbs, spices and onions and cooked in special hand powdered chettinad masala. Spicy. |
Dum Ka Chicken |
$9.99 |
Tender pieces of chicken tossed in herbs, spices and yogurt, then slow cooked. |
Chicken Kadai |
$9.99 |
Pieces of goat (with bone) cooked in a traditional Indian curry. |
Paradise Mutton Nawabi Curry |
$12.99 |
Pieces of goat (with bone) cooked in a traditional Indian curry. |
Nellore Fish Curry |
$10.99 |
Fish cubes simmered in southern spices. |
Shrimp Curry |
$10.99 |
Shrimp cooked in a traditional Indian curry sauce. |
Paradise Shrimp Masala |
$10.99 |
Fresh shrimp cooked with Paradise unique spicy red masala. |
Rasmalai |
$4.99 |
Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds. |
Gulab Jamun |
$3.99 |
Dumplings of fresh milk condensed and deep fried, served in sugar syrup. |
Qubani-Ka-Meetha |
$4.99 |
Dried apricots cooked to perfection, sweetened and served with cream or ice cream. |