| Water |
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| Tan |
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Yogurt drink. |
| Mineral Water Perrier |
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| Mineral Water Jermuk |
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| Tarragon Lemonade |
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| Soft Drink |
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| Coffee |
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| Tea |
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| Hummus |
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Garbanzo beans, garlic, tahini, olive oil and lemon juice. |
| Mutabal |
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| Jajik |
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| Eggplant Ikra |
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Combo of eggplant, tomato and pepper with exotic seasoning. |
| Ajika |
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| Cheese and Greens |
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| Basturma |
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Armenian style soft beef jerky. |
| Ghaurma |
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Beef chunks preserved in butter. |
| Assorted Meat |
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| Pickled Veggies |
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| Olives |
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| Blinchik |
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| Ishli Kufta |
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| Spas Soup |
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Yogurt and barely with green mint and cilantro. Served hot or cold. |
| Vospov Soup |
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Lentil soup with vegetables. Vegetarian. |
| Piti Soup |
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Lamb meat, garbanzo beans and vegetables. |
| Armenian Salad |
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Fresh mix of greens with special dressing. |
| Greek Salad |
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Mixed greens, olives and feta cheese. |
| Tabule Salad |
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Parsley, tomatoes, lemon juice and olive oil. |
| Mushroom Salad |
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With lemon and dressing. |
| Stolichni Salad |
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Russian favorite, veggie blend with minced meat, sour cream and mayo dressing. |
| Vinaigrette Salad |
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Beets, picked vegetables and beans. |
| Red Cabbage Salad |
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Red cabbage tossed with greens and olive oil. |
| Red Beans Salad |
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Red beans with seasonings and olive oil. |
| Shish Kabob Sandwich |
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| Luleh Kabob Sandwich |
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| Chicken Kabob Sandwich |
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| Chicken Luleh Sandwich |
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| Group of 5 Combo |
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Five luleh kabobs, three chicken or pork kabobs, rice, potatoes, peppers, tomato and Armenian salad. |
| Group of 10 Combo |
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10 luleh kebobs, five chicken or pork kabobs, rice, potatoes, peppers, tomato and Armenian salad. |
| Group of 20 Combo |
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20 luleh kebobs, 10 chicken or pork kabobs, rice, potatoes, peppers, tomato and two Armenian salads. |
| Shish Kabob |
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Tender cut beef, skewered and flame broiled. |
| Luleh Kabob |
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Two skewers of freshly ground beef, seasoned with onion and mild spice, broiled over an open flame. |
| Chicken Luleh |
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Two skewers of ground chicken meat with special seasoning. |
| Pork Kabob |
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Choice pork barbequed and served juicy and tender. |
| Pork Baby Back Ribs |
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Marinated and cooked. |
| Chicken Kabob |
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Boneless pieces of chicken, marinated in homemade sauce, skewered and flame broiled. |
| 4 Piece Lamb Chops |
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Barbequed new zealand lamb chops. |
| Icki-bir |
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Lamb heart and lung barbeque. |
| Sutani |
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Luleh kabob with choice of meat. |
| 1 BBQ Quail |
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Flame-broiled to perfection. |
| Kavarti Kufta with Hajar |
$13.00 |
Fine ground lean beef. |
| Ker U Soos |
$11.00 |
Potatoes, green peppers and special seasoning with choice of meat. |
| Beef Stroganoff |
$12.00 |
Tender beef medallions in hearty sour cream sauce and potatoes. |
| 2 Piece Cutlet |
$10.00 |
Ground beef pan-seared and serve with fries. |
| Tapaka |
$11.00 |
Marinated and fried Cornish hen. |
| BBQ Sturgeon |
$16.00 |
Asatrina. Fresh fish marinated, skewered and flame broiled. |
| Red Trout - $12 per pound. |
$12.00 |
Broiled or barbequed. Price varies from day to day depending on the fish. |
| Beef Khashlama |
$11.00 |
Beef pieces in hearty tomato sauce and seasoning. |
| Oxtail Khashlama |
$13.00 |
Oxtail, flame-broiled. |
| Khash |
$9.00 |
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