Madras Coffee |
$2.49 |
|
Masala Tea |
$2.49 |
|
Lassi |
$2.99 |
|
Mango Lassi |
$3.49 |
|
Sodas |
$1.50 |
|
Cut Mirchi |
$5.99 |
Stuffed banana peppers, batter fried. |
Assorted Vegetable Pakoras |
$5.99 |
Milange of fresh vegetables with chick peas flour, batter fried. |
Harabara Kebab |
$5.99 |
Cheese and potato dumplings with fresh herbs. |
Gobi Manchurian |
$8.99 |
Fresh cauliflower batter fried, sauteed in Indo-Chinese sauce. |
Gobi-65 |
$7.99 |
Cauliflower florets marinated in special herbs, deep fried. |
Chilli Paneer |
$9.99 |
Fried cottage cheese with spicy chili sauce. |
Samosa |
$4.99 |
Potatoes and peas stuffed turnovers with mild spices. |
Crispy Palak Chat |
$5.99 |
Crispy fried spinach tossed in spices topped with tamarind and sweet yogurt. |
Chicken Lollypop |
$10.99 |
Chicken drums of heaven. |
Chicken-65 |
$9.99 |
Boneless chicken with house special spices, deep fried. |
Chili Chicken |
$10.99 |
Boneless chicken batter fried, tossed on special sauce. |
Chili Garlic Shrimp |
$12.99 |
Shrimp stir fried in chili garlic sauce, Indo-Chinese style. |
Lamb Goli Kebab |
$9.99 |
Minced lamb balls, sauteed in house special sauce. |
Butterfly Shrimp |
$9.99 |
Flattered shrimp with mild spices and coconut deep fried. |
Southern Fried Calamari |
$9.99 |
Calamari rings, batter fried with southern spices. |
Quail (Kadai)-65 |
$10.99 |
Quail marinated with spices and herbs, deep fried. |
Tandoori Chicken (House Special) |
$12.99 |
Chicken marinated in special spices and grilled. |
Murg Malai Kebab |
$12.99 |
Marinated thick slices of chicken mildly spiced and grilled. |
Chicken Tikka |
$12.99 |
Chicken marinated with spices and grilled. |
Paneer Tikka |
$12.99 |
Paneer marinated with spices and grilled. |
Lamb Seekh Kebab |
$12.99 |
Minced lamb leg meat, spiced and grilled to perfection. |
Diwani Handi |
$11.99 |
Garden fresh vegetables cooked in house special sauce. |
Paneer Tikka Masala |
$12.99 |
Grilled cottage cheese simmered in tomato butter sauce. |
Navratan Korma |
$12.99 |
Assorted vegetables slow cooked in rich sauce. |
Channa Masala |
$10.99 |
Home made chick peas in onion and tomato sauce. |
Panner Darbar |
$12.99 |
Cottage cheese with cashews, dry milk and curry sauce. |
Vegetable Keema |
$11.99 |
Garden fresh vegetables minced and cooked in rich creamy sauce. |
Aloo Gobi Masala |
$10.99 |
Potatoes and cauliflower cooked with dry roasted spices. |
Dal Pancha Ratna |
$10.99 |
Assortment of lentils cooked and tempered with spices. |
Palak Paneer |
$12.99 |
Grilled cottage cheese in spinach gravy. |
Malai Kofta |
$11.99 |
Cheese and vegetable dumplings cooked in rich creamy onion sauce. |
Chicken Tikka Masala |
$13.99 |
Boneless chicken tikka cooked in rich tangy tomato sauce. |
Chicken Makhani |
$13.99 |
Butter chicken. Boneless tandoori chicken strips cooked in tangy butter sauce. |
Chicken Haryali |
$13.99 |
Boneless chicken breast cooked in spicy green mint and cilantro sauce. |
Chicken Chettinad |
$13.99 |
A south Indian specialty. Chicken cooked in aromatic southern Chettinad spices and onion tomato sauce. |
Hyderabadi Chicken Korma |
$13.99 |
Chicken simmered in onion and coconut sauce with Hyderabad spices. |
Chicken Vepudu |
$13.99 |
Andhra spicy chicken cooked with hot red chillies and tempered with onion and spices. |
Chicken Pepper Fry |
$13.99 |
Boneless chicken pan fried with ground black pepper, ginger, onion and tomato, served dry. |
Chicken Sahi Korma |
$13.99 |
Malai chicken cooked with spices in cashew nut sauce. |
Kadai Chicken |
$13.99 |
Chicken marinated in blend of spices and herbs cooked with onion sauce in traditional kadai (wok). |
Indian Chicken Roast |
$13.99 |
Boneless chicken dry roasted with onion tomato and ground spices. |
Lamb Tikka Masala |
$14.99 |
Lamb tikka, cooked in yogurt and tomato sauce. |
Lamb Liver Thokku |
$14.99 |
Lamb slow cooked in onion tomato sauce with ground spices. |
Lamb Rogan Josh |
$14.99 |
Lamb cooked in onion paste and fresh ground spices. |
Lamb Vindaloo |
$14.99 |
Lamb cooked in vinegar, chillies and onion tomato sauce. |
Goat Kidney Kata Kat |
$14.99 |
Goat kidney, marinated with kata kat spices and pan fried. |
Goat Yakhnee |
$15.99 |
House special. Goat meat with ginger, garlic, ground spices and butter. |
Karaikudi Sukka Varuval |
$15.99 |
Goat braised and slowly tempered with curry leaves and spices. |
Chettinad Goat Curry |
$14.99 |
Goat marinated in chettinad spices and cooked in onion tomato sauce. |
Hyderabadi Goat Korma |
$14.99 |
Goat pieces cooked in fiery Hyderabadi sauce. |
Chepala Pulusu |
$14.99 |
Fish cooked with garlic, onion, tomato, tamarind and ground spices. |
Chettinad Fish Curry |
$14.99 |
Fish cooked in spicy aromatic Chettinad sauce with ginger. |
Fish Maanga |
$14.99 |
Fish cooked with pearl onion, raw mango and tamarind sauce. |
Crab Chettinad Masala |
$15.99 |
Snow crab seasoned and tempered with mustard, onion, tomato, and finished with house special sauce. |
Shrimp Thokku |
$14.99 |
Shrimp slow cooked in onion tomato sauce and dry spices. |
Fish Kaldin (Fry) |
$14.99 |
Farm raised whole tilapia fillet pan seared topped with spicy green sauce made of cilantro mint ginger and chilles. |
Hyderabadi Dum Chicken Biryani |
$12.99 |
Chicken dum cooked traditionally with flavored rice. |
Hyderabadi Dum Goat Biryani |
$13.99 |
Goat dum cooked traditionally with flavored rice. |
Chicken Fried Rice |
$12.99 |
An Indian Chinese version of cooking rice in a wok with chicken, vegetables and house special sauces. |
Hyderabadi Dum Vegetable Biryani |
$10.99 |
Assorted vegetables traditionally dum cooked with rice. |
Hyderabadi Dum Egg Biryani |
$11.99 |
Egg and vegetables traditionally dum cooked with rice. |
Vegetable Fried Rice |
$10.99 |
An Indian Chinese version of cooking rice in a wok with vegetables and house special sauces. |
Plain Naan |
$1.99 |
|
Garlic Naan |
$2.99 |
|
Butter Naan |
$2.99 |
|
Bullet Naan |
$2.99 |
|
Cheese and Spinach Naan |
$3.49 |
|
Kashmeeri Naan |
$3.49 |
|
Tandoori Roti |
$1.99 |
|
Aloo Paratha |
$2.99 |
|
Onion Kulcha |
$2.99 |
|
Lacha Paratha |
$3.49 |
|
Vegetable Kothu Parota |
$9.99 |
Parota flakes finely minced with vegetables. |
Egg Kothu Parota |
$10.99 |
Parota flakes finely minced with egg and vegetables. |
Chicken Kothu Parota |
$11.99 |
Parota flakes finely minced with vegetables and chicken. |
Mutton Kothu Parota |
$12.99 |
Parota flakes minced with vegetables and goat. |
Double Ka Meeta |
$4.99 |
Fried bread topped with rabddi and nuts. |
Gulab Jamun |
$4.99 |
Dry milk fried and soaked in sugar and syrup served hot. |
Rice Kheer |
$3.99 |
Rice pudding made with reduced milk, raisins and nuts. |
Gajar Ka Halwa |
$3.99 |
An Indian carrot confection. |
Rasmalai |
$4.99 |
Sweet cottage cheese balls served with sweet rabadi. |
Mango Brulee |
$4.99 |
Ripe mango pudding caramelized with sugar. |