Soda |
$2.00 |
|
Bottle Water |
$2.00 |
|
Lassi |
$4.00 |
|
Mango Lassi |
$4.00 |
|
Masala Chai |
$2.00 |
|
Pure Leaf Ice Tea |
$3.00 |
|
Multigatawny Soup |
$5.00 |
A savory lentil soup. |
Onion Bhaja |
$5.00 |
Onion fritters. |
Samosa |
$6.00 |
Crispy turnovers stuffed with cauliflower and potatoes. |
Keema Samosa |
$7.00 |
Crispy turnover stuffed with spiced lamb. |
Lasoni Gobi |
$8.00 |
Tangy cauliflower tossed with onions and bell pepper. |
Tamarind Eggplant |
$8.00 |
Eggplant smothered with tamarind chutney and chaat masala. |
Kurkuri Bhindi |
$8.00 |
Okra tossed with onions and sprinkled with lime. |
Ragara Patties |
$8.00 |
Potato patties and chickpeas layered with two chutneys and yogurt. |
Paneer Tikka Multani |
$9.00 |
Skewered paneer cheese in green masala. |
Reshmi Kabab |
$9.00 |
Skewered chicken rolls. |
Pahadi Chicken Kabab |
$9.00 |
Spicy tandoor fried spicy chicken tenders. |
Baghari Jhinga |
$11.00 |
Creamy shrimp served with luchi bread. |
Free Range Chicken Tandoor |
$18.00 |
Tandoor fried, natural homeone free chicken on the bone. |
Chicken Tikka |
$18.00 |
Skewered chicken tenders. |
Chicken Basil Tikka |
$18.00 |
Creamy chicken tenders grilled to perfection. |
Seekh Ke Qaafli Kabab |
$18.00 |
Skewered lamb rolls. |
Shrimp Hariyali |
$21.00 |
Tandoor fried in green masala. |
Wild Tandoor Salmon |
$22.00 |
Grilled flavored skewered chops. |
Lamb Chops |
$24.00 |
Ginger flavored skewered chops. |
Tandoor Mix Grill |
$24.00 |
A platter of kababs. |
Chicken Balti |
$16.00 |
Prepared with vegetables. |
Butter Chicken |
$17.00 |
A popular Punjabi creamy tomato dish. |
Kozhi Chettinad |
$17.00 |
Pepper chicken. Spicy. |
Chicken Saag |
$17.00 |
Cooked with spinach and ginger. |
Chicken Tikka Masala |
$18.00 |
Cooked in a creamy tomato sauce. |
Chicken Korma |
$18.00 |
A mild preparation with almonds, raisins and baby leaves. |
Chicken Chutneywala |
$18.00 |
A curried mango and mint preparation. |
Chicken Kondapur |
$18.00 |
Coconut curry with curry leaves. |
Chicken Makmura |
$18.00 |
With almond and raisins. |
Fish Moilee |
$19.00 |
A popular coconut fish curry from kerala. |
Goan Fish Curry |
$19.00 |
A popular coconut tamarind curry. Spicy. |
Shrimp Balchao |
$21.00 |
A tangy goan curry with coconut, mustard seeds, curry leaves and jaggery. |
Chingri Malai Curry |
$21.00 |
Shrimp cooked in a creamy coconut sauce with raisins. |
Konju Papas |
$21.00 |
A shrimp dish cooked with tomatoes, coconut and kokum. |
Vindaloo |
$18.00 - $14.00 |
Prepared with red chilies, vinegar and ginger. |
Phall |
$18.00 - $14.00 |
Curry with green chilies, tomatoes and onions. |
Naan |
$3.50 |
Tandoor white flour bread. |
Garlic Naan |
$4.00 |
|
Onion Naan |
$4.00 |
|
Chili Naan |
$4.00 |
|
Onion Naan |
$4.00 |
|
Peshawari Naan |
$5.00 |
Fruit and nut. |
Paneer Naan |
$6.00 |
|
Goat Cheese Naan |
$7.00 |
|
Chicken Basil Naan |
$7.00 |
|
Keema Naan |
$7.00 |
|
Paratha |
$3.50 |
|
Aloo Paratha |
$5.00 |
|
Tandoori Roti |
$3.50 |
|
Poori |
$4.00 |
|
Lamb Saag |
$19.00 |
Cooked with spinach and ginger. |
Lamb Bhuna Mirchwala |
$19.00 |
A dry curry preparation with green chilies. Spicy. |
Dalcha |
$19.00 |
A hyderabadi specialty with lamb and lentils. |
Rogan Josh |
$20.00 |
A popular lamb curry. |
Lamb Pepper Fry |
$20.00 |
A dry peppercorn preparation with coconut. Spicy. |
Lamb Madras |
$20.00 |
A Chennai favorite with coconut, dry red chilies and curry leaves. Spicy. |
Lamb Pasandey |
$20.00 |
A mild preparation with creamy almond sauce. |
Dal Mein Kala |
$11.00 |
|
Dal Tadka |
$11.00 |
Prepared with lentils and cumin. |
Chana Masala |
$12.00 |
A chickpeas preparation with onion and garden herbs. |
Aloo Gobi Ghar Ki |
$14.00 |
A home style preparation of potatoes and cauliflower. |
Saag Paneer |
$14.00 |
Spinach and paneer cheese cooked with ginger. |
Saag Tarkari |
$14.00 |
Spinach cooked with vegetables. |
Kadai Paneer |
$14.00 |
Paneer cheese tossed with onions and bell peppers. |
Malai Kofte |
$14.00 |
Paneer raisins croquettes topped with a nutty creamy sauce. |
Mattar Paneer |
$14.00 |
Paneer cheese and green peas cooked in a creamy tomato sauce. |
Bindi Masala Sasuralwali |
$14.00 |
|
Baigan Bharta |
$14.00 |
Pureed eggplant cooked with fresh spices. |
Vegetables Pulav |
$14.00 |
Basmati rice, paneer cheese and fresh vegetables. |
Lemon Rice |
$6.00 |
Tempered with curry leaves, mustard seeds and lentils. |
Coconut Rice |
$6.00 |
Tempered with pappad, coriander and curry leaves. |
Chicken Dhabewali Biryani |
$16.00 |
A basmati rice preparation with roasted spices and garden herbs. |
Lamb Dhabewali Biryani |
$18.00 |
A basmati rice preparation with roasted spices and garden herbs. |
Peas Pulav |
$3.00 |
Basmati rice and green peas tempered with cumin. |
Ralta Ghar Ka |
$4.00 |
Plain yogurt with potatoes, chili powder and cumin. |
Mango Chutney |
$3.00 |
A sweet relish with panch poran tadka. |
Achar |
$3.00 |
Spicy pickle. |
Lentil Soup, Lemon and Curry Leaves |
$5.00 |
|
Cumin Spiked Tomato Soup |
$5.00 |
|
Samosa Chat and Spiced Chickpeas |
$6.00 |
|
Goat Cheese and Spinach Naan |
$7.00 |
|
Chicken Basil Naan |
$8.00 |
|
Warm Lentil Salad |
$8.00 |
With red onions, carrots, walnuts and goat cheese. |
Tandoori Broccoli and Brown Rice Salad |
$8.00 |
With cumin vinaigrette. |
Natural Grilled Basil Chicken and Greens |
$12.00 |
With light vinaigrette. |
Olive Oil Poached Wild Salmon with Wilted Spinach |
$12.00 |
|
Shrimp Kabab with Corn Salad and Onion |
$12.00 |
With coriander and chaat masala. |
Lunch Saag Paneer |
$9.00 |
Spiced pureed spinach and paneer cheese. Served with rice, bread and dal. |
Lunch Bindi |
$9.00 |
Okra, onions and dry mango powder. Served with rice, bread and dal. |
Lunch Aloo Gobi |
$9.00 |
Cauliflower, potatoes, cumin, tuermeric and chili powder. Served with rice, bread and dal. |
Lunch Mattar Paneer |
$9.00 |
Peas, paneer cheese and onion tomato sauce. Served with rice, bread and dal. |
Lunch Chicken Tikki Masala |
$10.00 |
Served with rice, bread and dal. |
Lunch Chicken Coondapur |
$10.00 |
Coconut gravy, potatoes and curry leaves. Served with rice, bread and dal. |
Lunch Lamb Madras |
$10.00 |
Coconut, dry red chilies and curry leaves. Served with rice, bread and dal. |
Lunch Keena Matar |
$10.00 |
Minced lamb, peas, onions, garlic and garam masala. Served with rice, bread and dal. |
Lunch Shrimp Pappas |
$11.00 |
Coconut tomato sauce, mustard seeds and tamarind. Served with rice, bread and dal. |
Lunch Fish Moilee |
$12.00 |
Coconut, ginger, lemon and curry leaves. Served with rice, bread and dal. |
Kheer |
$5.00 |
Rice pudding. |
Matka Kulfi |
$5.00 |
Homemade malai ice cream. No nuts. |
Gulab Jamun |
$5.00 |
Fried milk balls in a sugar syrup. |