The Mumbai Times menu with price

item price description
Soda $2.00
Bottle Water $2.00
Lassi $4.00
Mango Lassi $4.00
Masala Chai $2.00
Pure Leaf Ice Tea $3.00
Multigatawny Soup $5.00 A savory lentil soup.
Onion Bhaja $5.00 Onion fritters.
Samosa $6.00 Crispy turnovers stuffed with cauliflower and potatoes.
Keema Samosa $7.00 Crispy turnover stuffed with spiced lamb.
Lasoni Gobi $8.00 Tangy cauliflower tossed with onions and bell pepper.
Tamarind Eggplant $8.00 Eggplant smothered with tamarind chutney and chaat masala.
Kurkuri Bhindi $8.00 Okra tossed with onions and sprinkled with lime.
Ragara Patties $8.00 Potato patties and chickpeas layered with two chutneys and yogurt.
Paneer Tikka Multani $9.00 Skewered paneer cheese in green masala.
Reshmi Kabab $9.00 Skewered chicken rolls.
Pahadi Chicken Kabab $9.00 Spicy tandoor fried spicy chicken tenders.
Baghari Jhinga $11.00 Creamy shrimp served with luchi bread.
Free Range Chicken Tandoor $18.00 Tandoor fried, natural homeone free chicken on the bone.
Chicken Tikka $18.00 Skewered chicken tenders.
Chicken Basil Tikka $18.00 Creamy chicken tenders grilled to perfection.
Seekh Ke Qaafli Kabab $18.00 Skewered lamb rolls.
Shrimp Hariyali $21.00 Tandoor fried in green masala.
Wild Tandoor Salmon $22.00 Grilled flavored skewered chops.
Lamb Chops $24.00 Ginger flavored skewered chops.
Tandoor Mix Grill $24.00 A platter of kababs.
Chicken Balti $16.00 Prepared with vegetables.
Butter Chicken $17.00 A popular Punjabi creamy tomato dish.
Kozhi Chettinad $17.00 Pepper chicken. Spicy.
Chicken Saag $17.00 Cooked with spinach and ginger.
Chicken Tikka Masala $18.00 Cooked in a creamy tomato sauce.
Chicken Korma $18.00 A mild preparation with almonds, raisins and baby leaves.
Chicken Chutneywala $18.00 A curried mango and mint preparation.
Chicken Kondapur $18.00 Coconut curry with curry leaves.
Chicken Makmura $18.00 With almond and raisins.
Fish Moilee $19.00 A popular coconut fish curry from kerala.
Goan Fish Curry $19.00 A popular coconut tamarind curry. Spicy.
Shrimp Balchao $21.00 A tangy goan curry with coconut, mustard seeds, curry leaves and jaggery.
Chingri Malai Curry $21.00 Shrimp cooked in a creamy coconut sauce with raisins.
Konju Papas $21.00 A shrimp dish cooked with tomatoes, coconut and kokum.
Vindaloo $18.00 - $14.00 Prepared with red chilies, vinegar and ginger.
Phall $18.00 - $14.00 Curry with green chilies, tomatoes and onions.
Naan $3.50 Tandoor white flour bread.
Garlic Naan $4.00
Onion Naan $4.00
Chili Naan $4.00
Onion Naan $4.00
Peshawari Naan $5.00 Fruit and nut.
Paneer Naan $6.00
Goat Cheese Naan $7.00
Chicken Basil Naan $7.00
Keema Naan $7.00
Paratha $3.50
Aloo Paratha $5.00
Tandoori Roti $3.50
Poori $4.00
Lamb Saag $19.00 Cooked with spinach and ginger.
Lamb Bhuna Mirchwala $19.00 A dry curry preparation with green chilies. Spicy.
Dalcha $19.00 A hyderabadi specialty with lamb and lentils.
Rogan Josh $20.00 A popular lamb curry.
Lamb Pepper Fry $20.00 A dry peppercorn preparation with coconut. Spicy.
Lamb Madras $20.00 A Chennai favorite with coconut, dry red chilies and curry leaves. Spicy.
Lamb Pasandey $20.00 A mild preparation with creamy almond sauce.
Dal Mein Kala $11.00
Dal Tadka $11.00 Prepared with lentils and cumin.
Chana Masala $12.00 A chickpeas preparation with onion and garden herbs.
Aloo Gobi Ghar Ki $14.00 A home style preparation of potatoes and cauliflower.
Saag Paneer $14.00 Spinach and paneer cheese cooked with ginger.
Saag Tarkari $14.00 Spinach cooked with vegetables.
Kadai Paneer $14.00 Paneer cheese tossed with onions and bell peppers.
Malai Kofte $14.00 Paneer raisins croquettes topped with a nutty creamy sauce.
Mattar Paneer $14.00 Paneer cheese and green peas cooked in a creamy tomato sauce.
Bindi Masala Sasuralwali $14.00
Baigan Bharta $14.00 Pureed eggplant cooked with fresh spices.
Vegetables Pulav $14.00 Basmati rice, paneer cheese and fresh vegetables.
Lemon Rice $6.00 Tempered with curry leaves, mustard seeds and lentils.
Coconut Rice $6.00 Tempered with pappad, coriander and curry leaves.
Chicken Dhabewali Biryani $16.00 A basmati rice preparation with roasted spices and garden herbs.
Lamb Dhabewali Biryani $18.00 A basmati rice preparation with roasted spices and garden herbs.
Peas Pulav $3.00 Basmati rice and green peas tempered with cumin.
Ralta Ghar Ka $4.00 Plain yogurt with potatoes, chili powder and cumin.
Mango Chutney $3.00 A sweet relish with panch poran tadka.
Achar $3.00 Spicy pickle.
Lentil Soup, Lemon and Curry Leaves $5.00
Cumin Spiked Tomato Soup $5.00
Samosa Chat and Spiced Chickpeas $6.00
Goat Cheese and Spinach Naan $7.00
Chicken Basil Naan $8.00
Warm Lentil Salad $8.00 With red onions, carrots, walnuts and goat cheese.
Tandoori Broccoli and Brown Rice Salad $8.00 With cumin vinaigrette.
Natural Grilled Basil Chicken and Greens $12.00 With light vinaigrette.
Olive Oil Poached Wild Salmon with Wilted Spinach $12.00
Shrimp Kabab with Corn Salad and Onion $12.00 With coriander and chaat masala.
Lunch Saag Paneer $9.00 Spiced pureed spinach and paneer cheese. Served with rice, bread and dal.
Lunch Bindi $9.00 Okra, onions and dry mango powder. Served with rice, bread and dal.
Lunch Aloo Gobi $9.00 Cauliflower, potatoes, cumin, tuermeric and chili powder. Served with rice, bread and dal.
Lunch Mattar Paneer $9.00 Peas, paneer cheese and onion tomato sauce. Served with rice, bread and dal.
Lunch Chicken Tikki Masala $10.00 Served with rice, bread and dal.
Lunch Chicken Coondapur $10.00 Coconut gravy, potatoes and curry leaves. Served with rice, bread and dal.
Lunch Lamb Madras $10.00 Coconut, dry red chilies and curry leaves. Served with rice, bread and dal.
Lunch Keena Matar $10.00 Minced lamb, peas, onions, garlic and garam masala. Served with rice, bread and dal.
Lunch Shrimp Pappas $11.00 Coconut tomato sauce, mustard seeds and tamarind. Served with rice, bread and dal.
Lunch Fish Moilee $12.00 Coconut, ginger, lemon and curry leaves. Served with rice, bread and dal.
Kheer $5.00 Rice pudding.
Matka Kulfi $5.00 Homemade malai ice cream. No nuts.
Gulab Jamun $5.00 Fried milk balls in a sugar syrup.

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