| Calabaza Salad |
$10.00 |
Roasted kabocha, crispy goat cheese, toasted almonds, arugula and pumpkin sherry vinaigrette. |
| Aguacate Y Tomate Salad |
$8.00 |
Avocado, tomato salad, pickled onions and sherry oregano vinaigrette. |
| Serrano Ham Salad |
$11.00 |
Watercress, figs, valdeon cheese, toasted almonds and truffle quince vinaigrette. |
| Croquetas De Jamon |
$8.00 |
Ham croquettes, smoked ham, sofrito and tomato horseradish aioli. |
| Bacalao a La Vizcaina |
$12.00 |
Salted cod fish, onion tomato stew, sweet corn cake and sunny egg. |
| Chicharrones De Camarones |
$12.00 |
Crispy rock shrimp, sweet and spicy pepper glaze, pickled aji cachucha. |
| Chicken Fricasse Empanadita |
$6.00 |
Chard tomatillo and onion vinaigrette. |
| Ropa Vieja Empanadita |
$6.00 |
Braised skirt steak, black bean puree, avocado and queso blanco. |
| Escalivada Empanadita |
$6.00 |
Fire roasted vegetables, goat cheese and tomato escabeche. |
| Ceviche Mixto |
$12.00 |
Scallop, shrimp, tomatillo jalapeno marmalade, mustard oil and toasted corn. |
| Papa Rellena Con Rabo |
$8.00 |
Potato croquette, braised oxtail and truffle jalapeno aioli. |
| Camarones Al Ajillo |
$10.00 |
Garlic shrimp, yuca mofongo and citrus mojo. |
| Pulpo |
$13.00 |
Grilled Spanish octopus, olive potato puree, salsa Verde, smoked paprika and lemon garlic vinaigrette. |
| Queso Y Embutidos |
$12.00 |
Artisan Spanish cheeses, cured meats and truffle lavender honey. |
| Masitas Con Tamal En Cazuela |
$9.00 |
Crispy pork, Cuban corn puree and cherry mojo. |
| Maduros |
$6.00 |
|
| Tostones |
$6.00 |
|
| Fufu De Plantano |
$6.00 |
|
| Arroz Blanco Con Frijoles Negros |
$6.00 |
|
| Yuca Frita |
$6.00 |
|
| Moro |
$6.00 |
|
| Puree De Papa Con Aceitunas |
$6.00 |
|
| Churrasco |
$24.00 |
Grilled skirt steak, Cuban yuca fries, arugula salad and chimichurri. |
| Bistec Empanizado |
$22.00 |
Crispy NY strip, creole onions, garlic mojo and white rice. |
| Ropa Vieja |
$19.00 |
Twice cooked skirt steak, tomato pepper sauce, white rice and black beans. |
| Arroz Imperial |
$18.00 |
Boneless half chicken, tomato manchego rice, peas, olives and garlic aioli. |
| Pollo a La Parrilla |
$18.00 |
Grilled chicken breast, escalivada, roasted kabocha and crispy goat cheese. |
| El Classico |
$21.00 |
Braised pork shank, Moro, garlic orange mojo and pickled onions. |
| Rabo Encendido |
$24.00 |
Spicy rioja boneless braised oxtail and fufu de platano. |
| Salmon |
$22.00 |
Rum glazed salmon, Spanish olive potato puree and mango mustard mojo. |
| Pargo |
$24.00 |
Crispy whole red snapper and garlic lime mojo. |
| Bacaloa |
$22.00 |
Black cod, manchego yuca puree, salsa Verde and seafood escabeche. |
| Enchilado |
$22.00 |
Scallop, shrimp, spicy tomato broth, green rice and crispy green plantain. |
| Paella Valenciana |
$26.00 |
Saffron rice, shrimp, scallops, mussels, clams, chorizo, chicken and garlic aioli. |
| Dulce Cubanito |
$6.00 |
Honey glazed bread pudding, candied bacon, blackberry thyme and traditional vanilla ice cream. |
| Dominos |
$7.00 |
Chocolate sponge cakes, dark chocolate ganache, guanabana frosting and banana's foster ice cream. |
| Flancito |
$6.00 |
Caramel flan and Malibu coconut pineapple salsita. |
| Tres Leches De Canela |
$6.00 |
Spiced vanilla bean three milks cake and candied kumquats. |
| Frituras |
$6.00 |
Lightly fried dough filled with guava and cheese, salted caramel and citrus chocolate sauces. |
| Helados |
$5.00 |
|
