| Bruschetta |
$7.00 |
fresh chopped tomato tossed with basil, garlic and olive oil, served with assorted toast points |
| Trio of Crostini |
$8.00 |
savory hot and crusty canapes, two avocado and goat cheese, two black olive pesto with anchovy and two porcini mushroom gravy with melted fresh mozzarella cheese |
| Antipasto al Fresco |
$9.50 |
a platter of assorted antipasti with marinated artichoke hearts, portobello mushrooms, roasted red peppers, salami, mortadella, capicolla, provolone cheese and kalamata olives |
| Plato d' Espana |
$9.50 |
jamon serrano, manchego cheese, black olives and chorizo |
| Prosciutto and Melon |
$9.00 |
prosciutto wrapped in sweet ripe cantaloupe |
| Soup du Jour |
$3.75 - $4.75 |
daily homemade soup |
| Norwegian Salmon |
$10.50 |
smoked salmon platter with capers, onion and cornichons served with toast points and mascarpone spread |
| Bread Basket |
$3.00 |
assorted breads |
| Salmon Carpaccio |
$9.95 |
thinly sliced salmon topped with endive and fresh spinach leaves, sprinkled with capers and marinated petit onions |
| Beef Carpaccio |
$10.50 |
thinly sliced tenderloin topped with arugula and shaved reggiano cheese with a drizzle of white truffle oil |
| Cheese Fondue |
$18.50 |
melted gruyere and gouda cheese with white wine and a touch of kirsh served in a 10 oz. French bread bowl served for two |
| The Combo |
$7.50 |
choose two items: quiche, cup of soup du jour, tramezzini or small salad |
| Fruit and Berries |
$8.25 |
melons, pineapples, grapes and berries served with house-made banana bread, low fat yogurt and honey |
| Salade Nicoise |
$8.95 |
fled greens with tuna, haricots vert, cornichons, egg and nicoise olives tossed with balsamic vinaigrette |
| Goat Cheese Salad |
$9.95 |
lightly tossed greens with goat cheese, sun-dried tomatoes, artichokes and onion crusted flat bread; add chicken 2.00 |
| Tomato and Mozzarella |
$8.50 - $9.50 |
vine-ripe tomatoes layered with fresh mozzarella cheese with torn basil on a bed of baby greens |
| Salad Mediterranean |
$9.00 |
Romaine with feta cheese, kalamata olives, tomatoes, sliced cucumber and roasted peppers with Mediterranean vinaigrette; add chicken 2.00 |
| Caesar Salad |
$6.00 - $10.75 |
Romaine lettuce, shaved reggiano cheese, kalamata olives with classic Caesar dressing |
| Lincoln Road |
$6.00 - $8.25 |
baby greens with gorgonzola cheese, walnuts, onion confit and green apple vinaigrette; add chicken 2.00 |
| Spinach Salad |
$6.00 - $7.25 |
fresh leaf spinach with onion confit and chopped egg dressed with applewood smoked bacon mascarpone dressing; add chicken 2.00 |
| Arugula Salad |
$10.25 |
fresh arugula leaves topped with shallot champagne mandarin orange vinaigrette, hearts of palm, mandarin orange wedges and spiced pecans; add chicken 2.00 |
| Capresse |
$7.50 |
fresh mozzarella cheese, vine-ripe tomatoes, baby greens and fresh basil dressed with balsamic vinegar and olive oil |
| Fresco |
$8.00 |
roasted vegetables with goat cheese, baby greens, roasted red peppers dressed with balsamic vinegar and olive oil |
| Milano |
$9.00 |
sliced proscuitto and truffle marinated artichokes topped with reggiano cheese, baby greens dressed with balsamic vinegar and olive oil |
| Greek Odyssey |
$8.00 |
feta cheese, salami, capicolla, spinach and tapenade dressed with balsamic vinegar and olive oil |
| Portobello |
$8.25 |
portobello mushroom, sun-dried tomatoes, fresh mozzarella cheese and baby greens with balsamic vinegar and olive oil |
| Mediterranean |
$8.00 |
chunk light tuna, vine-ripe tomatoes, lemon aioli, lettuce, kalamata olives and capers dressed with balsamic vinegar and olive oil |
| Largo |
$8.00 - $9.00 |
key lime marinated fresh catch spicy rouille, roasted peppers, lettuce, onion confit and lemon juice dressed with balsamic vinegar and olive oil |
| Provence |
$8.25 |
roasted chicken breast with avocado, provolone cheese, vine-ripe tomato and baby greens dressed with balsamic vinegar olive oil, mayo and dijon |
| Parisienne |
$8.00 |
French brie cheese, danish ham, baby greens, vine-ripe tomatoes. mayo, dijon, white wine vinegar and olive oil |
| Le Roti |
$8.25 |
medium rare roast beef, gorgonzola cheese, onion confit, baby greens, mayo, dijon, white wine vinegar and olive oil |
| Americana |
$8.00 |
roasted turkey and Swiss cheese with tomato, lettuce, mayo, dijon, white wine vinegar and olive oil |
| Muffaletta |
$8.00 - $27.00 |
classic layered Italian sandwich with cappicola, salami, Swiss, mortadella and provolone served with a marinated green olive salad, dressed with mayo and dijon |
| Norwegian Smoked Salmon |
$9.50 |
smoked salmon with mascarpone cheese, fresh lemon juice, spinach, endive, white wine vinegar and olive oil |
| Barcelona Market |
$9.50 |
veal steak, roasted peppers, onions and manchego cheese dressed with balsamic vinegar, olive oil, mayo and dijon |
| Venetian |
$9.25 |
roasted chicken, sauteed garlic spinach, goat cheese mascarpone sauce topped with mozzarella cheese |
| Parmigiano |
$9.25 |
herb roasted chicken and tomato sauce topped with melted provolone, mozzarella and grated parmesan cheese |
| Tuscan |
$8.50 |
roast beef, porcini mushroom gravy and braised onions topped with melted provolone cheese |
| Jardiniere |
$9.50 |
roasted zucchini, yellow squash, portobello mushrooms, sun-dried tomatoes and drizzle of truffle oil topped with melted brie cheese |
| Marseilles |
$8.50 |
chunk light tuna, rouille sauce, tomato and olives topped with melted Swiss cheese |
| Entrees |
$2.00 |
all dinner entrees are served with filed greens with balsamic vinaigrette and potato gratin. Substitute potato for a side of pasta |
| Chicken Florentine |
$15.00 |
oven roasted boneless chicken breast with goat cheese mascarpone sauce, sauteed spinach and sun-dried tomatoes topped with provolone cheese |
| Chicken Forestiere |
$15.00 |
boneless chicken breast, porcini mushroom gravy, portobello, mushrooms, artichokes and sun-dried tomatoes |
| Chicken Parmigiano |
$15.00 |
boneless chicken breast dusted with bread crumbs, topped with tomato sauce, provolone and reggiano cheese |
| Veal Mediterranean |
$17.00 |
baked strips of veal flank steak with savory roasted red peppers and onions |
| Veal Steak |
$18.95 |
thin cut 8 oz. veal flank steak marinated with olive oil scallions and bass ale, served with sauteed scallions and bell peppers |
| Filet Mignon Roquerfort |
$24.95 |
8 oz. beef tenderloin with melted gorgonzola cheese and crumbled walnuts |
| Skirt Steak |
$18.95 |
10 oz. steak with homemade chimichurri sauce |
| Fresh Catch Matacumbe |
$17.00 |
fresh catch fillet broiled with vine-ripe tomatoes, capers, onions, garlic, kalamata olives, lemon juice and fresh herbs |
| Baked Shrimp Scampi |
$15.00 |
Gulf shrimp, garlic, bread crumb gratine with grated reggiano cheese |
| Salmon Pesto |
$16.00 |
oven roasted Atlantic salmon with house-made pesto sauce |
| Tuna Steak |
$18.00 |
seared 8 oz. yellow fin tuna steak on a bed of arugula with spicy Thai sauce |
| Vegetarian Portobello Tower |
$15.00 |
roasted giant portobello mushrooms cap stuffed with goat cheese, zucchini, yellow squash, sun-dried tomatoes, spinach and artichokes, topped with pesto |
| Eggplant Parmesan |
$15.00 |
classic breaded eggplant with your homemade tomato sauce, shredded mozzarella and shaved reggiano cheese |
| Sharing Charge |
$3.00 |
half of the shared entree, fill size potato gratin and field greens |
| Margarita |
$7.00 |
fresh tomato slices, fresh mozzarella cheese, tom basil and drizzle of garlic herb oil |
| Fresco Pizza |
$8.50 |
truffle marinated artichokes, roasted zucchini, squash, julienne roasted red peppers, fresh thyme and goat cheese mascarpone sauce |
| Pepe |
$8.00 |
tomato sauce, pepperoni and grated mozzarella cheese |
| Forestiere |
$8.50 |
tomato sauce, porcini mushrooms and portobello mushrooms topped with sauteed spinach and grated mozzarella cheese |
| De Napoli |
$11.25 |
Tomato sauce, prosciutto, torn basil, drizzle of truffle oil, fresh mozzarella and shredded reggiano cheese |
| Pesto Pollo |
$8.95 |
pesto sauce, roasted chicken breast, fresh tomato and grated mozzarella cheese |
| Parisienne Pizza |
$8.25 |
tomato sauce, danish ham and brie cheese |
| Orient Express |
$8.95 |
Asian peanut sauce, roasted chicken breast, sauteed spinach, sesame seeds, scallion and grated mozzarella cheese |
| Greko |
$8.25 |
tomato sauce, tapenade black olive spread, feta cheese, salami and spinach |
| Classico |
$7.00 |
tomato sauce, shredded mozzarella cheese and torn basil |
| Create The Salad You Want |
$2.75 - $3.75 |
choose from our list of toppings priced per item. Basic salad includes your choice of greens and dressing |
| Choice of Greens: |
|
Romaine, baby greens, shredded iceberg of fresh spinach, with arugula add 1.95 |
| Create the Pizzini you Want |
$5.75 |
choose from our list of toppings priced per item. Basic pizzini includes grilled focaccia pizza with your choice of sauce and cheese |
| Choice of Sauces: |
|
tomato sauce, goat cheese mascarpone (white sauce), pesto sauce, Asian sauce or garlic herb sauce |
| Cheeses |
$1.75 |
fresh mozzarella, goat cheese, reggiano, provolone, Swiss, manchego, feta, gorgonzola, brie, shredded mozzarella, gruyere or gouda |
| Meats and Vegetables |
$2.00 |
portobello mushrooms, haricot vert, roasted vegetables, truffle marinated artichoke hearts, sauteed spinach, capicolla, mortadella, roast beef, salami, danish ham, pepperoni, roasted chicken, salmon |
| Deli |
$2.75 |
prosciutto, veal, smoked salmon, shrimp or mahi mahi |
| Extras |
$1.00 |
kalamata olives, carrots, green olives, tomatoes, roasted red peppers, tapenade black olive spread, sun-dried tomatoes, capers, spicy rouille, onion confit, avocado, anchovy, egg, cornichons, mandari |
| Alfredo |
$15.00 |
creamy alfredo sauce with shrimp |
| With Chicken |
$13.50 |
|
| Classic Alfredo |
$12.50 |
|
| Pasta Pesto Pollo |
$15.00 |
sliced chicken breast and sun-dried tomato in a light pesto cream sauce |
| Al Salmone |
$16.00 |
pink sauce with chunks of fresh roasted salmon |
| Al Fungi |
$13.75 |
portobello mushroom in a rich porcini cream sauce topped with fresh tomato |
| Jardiniere |
$13.00 |
fresh tomato concasse, basil, fresh mozzarella and chiffonade of baby spinach |
| Shrimp Fra Diavolo |
$15.00 |
shrimp tossed with spicy tomato sauce and torn basil |
| Grilled Cheese |
$3.75 |
|
| Grilled Ham and Cheese |
$4.75 |
|
| Grilled Turkey and Cheese |
$4.75 |
|
| Grilled Peanut Butter and Jelly |
$3.75 |
|
| Grilled Nutella and Jelly |
$3.75 |
with banana add $0.50 |
| Cheese Pizza |
$5.50 |
|
| Cheese and Pepperoni Pizza |
$5.75 |
|
| Pasta and Tomato Sauce |
$5.75 |
|
