| Jumbo Lump Crabmeat Smoked Gouda Cheesecake |
$8.00 |
With scallion coulis |
| Grilled Sausage |
$7.00 |
Topped with caramelized onions & mustard |
| Crispy Coconut Shrimp |
$8.00 |
Drizzled with chili aioli, served over greens |
| Mussels |
$9.00 |
Sauteed with white wine, butter, garlic & grated asiago cheese |
| Blackened Shrimp Remoulade |
$10.00 |
Blackened Shrimp with a cajun style tarter sauce |
| Chicken Andouille Gumbo |
$6.00 |
|
| Crab Bisque |
$7.00 |
|
| House Salad |
$6.00 |
Fresh greens & tomatoes tossed with john's dressing |
| Caesar |
$7.00 |
With a kick topped with shaved asiago cheese |
| Wedge |
$7.00 |
Iceberg lettuce, smoked bacon, bleu cheese & blue cheese dressing |
| Spinach & Goat Cheese |
$8.00 |
Tossed with a molasses vinaigrette |
| Pan Seared Filet Mignon |
$25.00 |
Topped with a red wine demi glace served over truffled fries. Topped with sauteed lump crab meat add $5.00 |
| Seared Scallops |
$24.00 |
With tomato confit served over truffled mashed potato and haricot-vert |
| Seafood Court - Bouillon (Coo-B-Yoon) |
$27.00 |
Shrimp, crabmeat, crawfish and scallops simmered in aspicy creole tomato broth topped with crouton sauce rouille |
| Ancho - Espresso Crusted Pork Tenderloin |
$23.00 |
Topped with Sassafras gravy over bacon stewed black eyed peas |
| Jambalaya |
$19.00 |
With duck confit, crawfish and smoked sausage |
| Blackened Crispy Duck & Braised Pork Shoulder |
$24.00 |
Topped with smoked bacon gravy, served over mashed sweet potatoes |
| Shrimp & Crawfish Etouffee |
$24.00 |
Over scallion jasmati rice |
| New Orleans Shrimp & Boursin Cheese Grits |
$19.00 |
|
| Cajun Style Fish |
$25.00 |
With crabmeat and crawfish etouffee, served over jambalaya |
| Butter Roasted Sea Bass |
$28.00 |
With crispy coconut shrimp and a thai mango curry butter sauce, served over ginger basil rice |
| Cajun Seafood Pasta |
$24.00 |
Shrimp, crabmeat and crawfish, simmered in a cajun cream sauce |
| Jumbo Lump Crabmeat Cake |
$25.00 |
Topped with Jumbo lump crabmeat and a roasted red pepper beurre blanc, over sauteed spinach |
| Red Wine Braised Short Ribs |
$18.00 |
Topped with a pan sauce, served over creamy parmesan polenta and fried shallots |
| Sauteed Garlic Spinach |
$7.00 |
|
| Boursin Cheese Grits |
$7.00 |
|
| Truffled Fries |
$7.00 |
|
| Mashed Sweet Potatoes |
$7.00 |
|
| Jambalaya |
$7.00 |
|
