| Lavosh |
$8.00 - $10.00 |
a crispy American cracker topped with creamy melted havarti cheese |
| Antipasto |
$12.00 |
steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette |
| Bruschetta |
$8.00 |
toasted bread topped with fresh tomatoes, garlic, basil and olive oil |
| Stuffed Mushrooms |
$12.00 |
filled with seasoned crabmeat |
| Fried Mushrooms |
$8.00 |
with a side of sour cream |
| Escargots |
$10.00 |
in brandy, butter, garlic and lemon |
| Fried Mozzarella |
$8.00 |
lightly breaded, served with marinara |
| Crab Cakes |
$12.00 |
delicately seasoned and pan seared |
| Sauteed Clams |
$10.00 |
in white wine, lemon, butter and garlic |
| Fried Oysters |
$10.00 |
cornmeal encrusted and deep fried |
| Fried Calamari |
$9.00 |
served with tarter sauce or marinara |
| Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp with cocktail sauce |
| Soup |
$6.00 |
|
| Lobster Tail |
$18.00 |
|
| Chicken Breast |
$6.00 |
|
| Shrimp |
$6.00 |
|
| Italian Sausage |
$5.00 |
|
| Chilled Seafood Salad |
$18.00 |
poached fish, scallops, shrimp and crab meat over salad greens |
| Salad Caprese |
$9.00 |
fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette |
| Mediterranean Salad |
$12.00 |
with artichokes, olives and feta cheese |
| Classic Caesar |
$9.00 |
|
| Braciola |
$19.00 |
tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara |
| Nini's Meatballs |
$16.00 |
over vermicelli with marinara |
| Pasta Alla Bolognese |
$17.00 |
hearty meat sauce with mushrooms served over vermicelli |
| Manicotti |
$16.00 |
meat and cheese or cheese only, topped with marinara |
| Lasagne |
$16.00 |
ground beef, onions, and mushrooms layered with cheese and marinara |
| Eggplant parmesan |
$15.00 |
delicately fried, topped with cheese and marinara |
| Fettuccini Alfredo |
$16.00 |
fettuccini tossed in parmesan cheese cream sauce |
| Fettuccini S.P.O. |
$16.00 |
grandpa bartelli's recipe sausage sauteed with bell peppers, onions and marinara |
| Pesto Fettuccini Di Casa |
$14.00 |
fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans |
| Grilled Salmon |
$19.00 |
with asparagus, hollandaise, and vermicelli |
| Snapper Con Gnocchi |
$23.00 |
broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce |
| Grouper Florentine |
$21.00 |
topped with cheddar cheese, spinach and hollandaise, over vermicelli |
| Grouper El Greco |
$21.00 |
with sauteed vegetables, over vermicelli |
| Lobster |
$28.00 |
8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta |
| Shrimp Scampi |
$22.00 |
in brandy, lemon, butter, garlic and capers |
| Mediterranean Shrimp |
$22.00 |
over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese |
| Shrimp and Spinach |
$21.00 |
whole wheat spaghetti in a rich sherry and cheddar cheese sauce |
| Fettuccini Edwardo |
$23.00 |
cher Eddie's creation of shrimp and crab meat in a creamy sherry cheddar sauce |
| Pesce Venizia |
$24.00 |
fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce |
| Surf and Turf |
$38.00 |
8 oz. filet and 8 oz. of lobster tail |
| Steak and Scampi |
$32.00 |
|
| Filet Mignon |
$25.00 |
|
| New York Strip |
$24.00 |
|
| Osso Bucco |
$20.00 |
veal shanks slowly simmered in carrots, onions and celery, over risotto |
| Saltimbocca |
$19.00 |
veal wrapped around proscuitto and fontina, in brandy and mushroom sauce |
| Veal Griglia |
$20.00 |
veal medallions grilled, served over a roasted red pepper cream sauce |
| Grilled Veal Chop |
$29.00 |
with mashed potatoes and cabernet sauce |
| Veal Scaloppine Dijon |
$20.00 |
topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce |
| Veal Marsala |
$19.00 |
veal cutlets in wine and mushroom sauce |
| Veal Parmesan |
$19.00 |
lightly breaded, with cheese and marinara |
| Veal Piccata |
$19.00 |
veal cutlets in white wine, lemon, butter, garlic and capers |
| Cacciatore |
$19.00 |
chicken breast sauteed with vegetables in marinara, over fettuccini |
| Chicken San Marino |
$20.00 |
lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce |
| Chicken Marsala |
$19.00 |
in marsala wine and mushroom sauce |
| Chicken Parmesan |
$19.00 |
lightly breaded with cheese and marinara |
| Chicken Piccata |
$19.00 |
in wine, lemon, butter, garlic and capers |
| Pollo Alla Romana |
$18.00 |
stuffed with ham, olives, and cheese |
