| Soup Du Jour |
$8.00 |
|
| Escargot De Bourgogne In Red Potatoes |
$10.00 |
|
| Portobello Mushroom With Mozzarella |
$10.00 |
|
| Baby Octopus With White Beans |
$12.00 |
|
| Crab Cakes With Saffron Aioli |
$12.00 |
|
| Smoked Salmon With Honey Mustard |
$12.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Mixed Green Salad With House Vinaigrette |
$8.00 |
|
| Beet Salad With Cream Of Goat Cheese |
$9.00 |
|
| Asparagus Vinaigrette |
$9.00 |
|
| Tomato, Mozzarella And Basil |
$9.00 |
|
| Caesar Salad |
$9.00 |
|
| Nova Scotia Smoked Salmon With Capers And Onions |
$14.00 |
|
| Organic Grilled Chicken Breast With Avocado And Yogurt Dressing |
$14.00 |
|
| Sliced Hanger Steak With Dijon Mustard |
$16.00 |
|
| Country Pate With Cornichons |
$14.00 |
|
| Steak Hache With Shallot |
|
|
| Steak Hache With Mushroom |
|
|
| Steak Hache Au Fromage Topped With Gruyere |
|
|
| The All-American |
|
with lettuce, tomato, onions and cheese. |
| Penne Marinara |
$16.00 |
|
| Penne A La Vodka |
$16.00 |
|
| Lobster Ravioli With Light Ceam Sauce |
$18.00 |
|
| Spaghetti Bolognese |
$16.00 |
|
| Mussels Marinieres |
$17.00 |
with white wine, shallots and parsley. |
| Organic Chicken Breast Beurre Blanc Echallotes |
$18.00 |
|
| Chicken Paillard |
$16.00 |
served on mesclun salad. |
| Niman Ranch Pork Scallopini With Roquefort |
$22.00 |
|
| Sauteed Cod Fish Mediterranean Style |
$25.00 |
|
| Atlantic Salmon Steak Coat With Lemon Rind |
$27.00 |
served with honey mustard. |
| Wild Tilapia With Asparagus And Almonds |
$22.00 |
|
| Sauteed Shrimp Au Bengal Curry |
$25.00 |
|
| Bouillabaisse |
$28.00 |
with shrimp, cod, clams, mussels and seafood in saffron broth with garlic aioli. |
| Valencia-Style Paella |
$28.00 |
with chicken and mixed seafood. |
| New York Shell Steak |
$28.00 |
served with french fries. |
| French Fries |
|
|
| Asparagus |
|
|
| Broccoli |
|
|
| Rice |
|
|
| Chocolate Volcano |
|
|
| Flourless Chocolate Cake |
|
|
| Tiramisu |
|
|
| Hazelnut Cake |
|
|
| Crepes Maison |
|
|
